Think of this as a pasta gratin with creamy cheese sauce, lots of spinach, lots of onions, and full of flavor.
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Farro Salad with Baby Spinach, Apple and Blue Cheese
Another hearty salad to share with you today. This one is made with farro that is soaked in lemon honey dressing and tossed with crunchy apples, spinach and bleu cheese.
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Cucumber Brie Baguette
Cucumber, brie, baguette this pretty much sums up what makes this easy appetizer so delicious. Fresh loaf of baguette topped with brie and a slice of cucumber and mint for garnish, absolutely perfect for a light afternoon tea or as an appetizer with evening drinks.
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Leek and Onion Toasted Cheese Sandwich Inspired by Borough Market, London
Are you in the thick of winter? Cold? Snowy? Chilly? On a day like this a warm grilled cheese sandwich is the perfect anecdote to make us feel all warm and toasty.
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Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
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Radish and Bleu Cheese Toast
An easy, delicious, decadent toast with pungent bleu cheese and quick pickled radish. Add in arugula leaves and a soft boiled egg if you like and serve it for a light lunch, or cut them into bit size pieces for appetizers. Tastes awesome with a chilled glass of white wine. Easy, delicious, and decadent. Give this a try!
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Bell Pepper Potato Paneer Sabzi
Have I mentioned that we are at peak pepper season? Peppers in all shapes and sizes and in all types of flavors. It’s a bonanza of colors that look beautiful and enticing, and this recipe is as colorful as the peppers in season. It’s a delicious Indian bell pepper potato curry with paneer.
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Chardonnay, Goat Cheese and Crackers. The Perfect Pairing
Hello and Happy Weekend! Are you going to see friends, maybe having them over? Planning on serving wine? How about a chilled bottle of chardonnay? And how about the perfect pairing for this full bodied white wine? Try serving it with goat cheese and crackers. A winning combo 👌🏼🥂🧀😋,
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Creamy Bleu Cheese Pasta with Asparagus & Mushrooms
This pasta is for all you bleu cheese lovers out there. Truly, the dominant flavor in this pasta is the creamy pungent blue cheese sauce that doesn’t even require that you make a sauce. Instead just crumble in the bleu cheese with a little starchy pasta water and it becomes a delicious creamy sauce. Of course you gotta add veggies, cause veggies just make any pasta taste better. With asparagus and mushrooms you get their fabulous color and flavor. Give it a try!
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More Veggie Enchilada. Lasagna Style
I call this dish More Veggie Enchilada Lasagna because the veggie to corn tortilla ration is very high.
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