A super delicious and easy to make pasta especially on those days when you don’t have fresh tomatoes and peppers handy. This pasta is made with jarred sun dried tomatoes and bell peppers.
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Eggplant Leek Pasta with Burrata Cheese
With an entire large Italian eggplant, leeks, and peppers this is a tomato based pasta that’s loaded with veggies and made even more delicious with marinara sauce and burrata cheese.
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Swiss Chard and Green Onion Quiche
Super yummy with the flavors of onions, garlic, chipotle, sharp cheddar with ribbons of green chard, seriously folks this is one yummy quiche.
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Stone Fruit and Burrata Salad from a Weekend in San Francisco
Its stone fruit season – apricots, peaches, nectarines, and plums are at their peak right now. This easy salad takes stone fruit and turns them into a delicious salad that can be served as an appetizer or had as a lunch main course.
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Green Pea Risotto with Aromatic Homemade Pea Broth
Slightly sweet from homemade pea broth, with lovely tender sweet peas, plus all the flavor enhancers like onions garlic and chives turn a simple pea risotto into something amazing! Give it a try!
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Savory Cottage Cheese with Mustard Seeds and Asafetida
Here is a recipe for a delicious cup of cottage cheese that’s given a kick of spices.
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Caramelized Shallots and Spinach Ricotta Frittata
This caramelized shallot stuffing is so delicious that it tastes good even on crackers or on baguette, and extra fabulous in this quick and easy egg frittata.
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Decadent Mac n Cheese
Our family calls this mac n cheese “Decadent Mac n Cheese” because it truly is decadent. Three types of cheeses, lots of butter, pasta, buttered white bread, all in a creamy sauce. It is rich, cheesy and decadent.
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Broccoli Artichoke Cheddar Soup
A thick and creamy soup made with broccoli, artichokes and cheddar cheese, this soup is flavorful and filling.
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Leek and Kale Grilled Cheese Sandwich
Oh my! This sandwich was better than we ever expected. It was so good that my daughter Anjali kept saying “I want to have more cause its so yummy, but I’m getting full.”
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