Tag Archives: cheese

Fig and Onion Tart

Fig and onion tart might sound intimidating but is actually surprisingly easy to make with the most decadent of results. Sweet, salty, cheesy and crispy, this is an intense tart with over the top flavors and oh so good! Caramelized onions, plump dried figs and Gruyere cheese all baked in a buttery puff pastry.  Drizzle with honey for a little extra sweetness and you have a really really delicious fig and onion tart that tastes like it came from a specialty caterer! Served in little bite size appetizer pieces or in large squares for lunch, this fig and onion tart will have your guests impressed at your culinary skills 😋😄. Continue reading Fig and Onion Tart

Swiss Chard, Leek and Zucchini Risotto

Yummy, yummy, yummy is how I describe this delicious risotto 😋. I made this leek, zucchini and Swiss chard risotto specifically for my daughter Anjali who doesn’t like mushrooms, and since I was making mushroom risotto for my other twin Rani, I had to make something for Anjali, and this risotto was the one. I chose to make Anjali’s risotto with leeks, Swiss chard and zucchini as I had just bought these veggies from the Farmer’s market and this veggie risotto was the delicious result. Leeks and zucchini in a creamy risotto rice enhanced with goat cheese, this is one scrumptious risotto. Continue reading Swiss Chard, Leek and Zucchini Risotto

Pepper Paneer Curry

Sweet, spicy, flavorful and very easy to make this curry is. When I made this sweet pepper curry I had received loads of garden fresh peppers from my neighbor in all shapes, sizes and varieties. I kept racking my brain trying to figure out what I could make that would use up all these peppers in one main dish.  This pepper and paneer curry was the result.  We had it with chapatis but one could have it with naan, tortillas, stuff it in a burrito, or serve it as a side dish. Give it a try! Continue reading Pepper Paneer Curry

Puff Pastry Bell Pepper Quiche for a New Year”s Eve Dinner

Quiche is synonymous for many with a good crust and a great egg filling.  For me however quiche will always be about the veggies that go in it, because without a great tasting veggie mix, that quiche can taste rather boring in my opinion. When I make quiche I make sure my veggie mix is packed with lots of veggies, lots of flavor, and lots of good quality cheese. These are to me what make any quiche taste outstanding. Continue reading Puff Pastry Bell Pepper Quiche for a New Year”s Eve Dinner

Wild Mushrooms & Leeks with Melted Brie

Wild mushrooms and leeks with melted Brie is an appetizer that my daughter Rani and I made for our Thanksgiving dinner and what a spectacular dish it turned out to be. Delicious, cheesy, flavorful and beautiful – melted Brie with mushrooms and leeks is one showstopper of an appetizer! Continue reading Wild Mushrooms & Leeks with Melted Brie

Saag Paneer. Spinach and Paneer with Indian Spices

Saag Paneer is a popular Indian dish chock full of finely diced spinach cooked with paneer cheese, garlic, ginger, onions and Indian spices. Saag paneer is extremely easy to make and tastes amazing. Saag paneer is usually served with chapatis, but one can easily have it as a stuffing inside a burrito or serve it as a side dish. There are many versions of saag paneer, this recipe is the simplest way to make it which is typically made in the home kitchen and the villages of India.  Continue reading Saag Paneer. Spinach and Paneer with Indian Spices

Creamy Goat Cheese Fettuccini with Spinach and Leeks

Here is a quick and easy weeknight pasta with baby spinach, leeks and fresh garden tomatoes, all tossed in a delicious creamy goat cheese sauce. This is the ultimate comfort food that is packed with good for you veggies and warm feel-good pasta. I love spinach and have started to really like leeks a lot too. I grew up with Mom making spinach often, and it’s to the point now that I miss it if I haven’t had any it in a few days. Any opportunity to use spinach I am all for it – in rice, quinoa, daal, curry, salads, and of course pasta! I especially love spinach in pasta, it wilts into the warm pasta so delicately and always tastes great. Try this gourmet tasting easy to make pasta with spinach and leeks and creamy cheese sauce for a stay-at-home Thursday night dinner or a Friday night dinner or on any night really.  Continue reading Creamy Goat Cheese Fettuccini with Spinach and Leeks

Fresh Figs with Honey & Ricotta

Light and creamy ricotta cheese infused with a hint of Vanilla and orange zest, then topped off with fresh plump figs drizzled with honey and roasted pistachios. Seductive, delicious, and satisfying this dessert is. This dessert looks so glamorous and tastes so good that I’m excited to share how easy it is to make. An awesome dessert in just a few minutes. Continue reading Fresh Figs with Honey & Ricotta

Roasted Beets and Baby Spinach Salad

When I made this beet salad the only takers were Hitesh and me (I made it which means I had to try it). Rani our salad kid tried it too, and I have to say we absolutely loved it! The sweetness of beets with a garlicky flavor combined with sour vinaigrette and topped with creamy goat cheese – yummy this salad was – and thats’ coming from a person whose least favorite veggie is beets. What makes this beet salad taste so good is the addition of garlic when roasting the veggies and the vinaigrette to marinate the veggies. Marinating the roasted beets in the vinaigrette mellows out the beet flavor while also adding a nice tang to the beets. Marinated beets can be served as a side dish or simply add baby spinach to make a leafy green Roasted Beets and Baby Spinach Salad. Seriously folks, except for Hitesh our entire family hates beets – actually hate is a strong word – we don’t like beets.  So for all of us to clean this beet salad out completely and not leave anything behind, you know it was delicious! Give it a try! Continue reading Roasted Beets and Baby Spinach Salad