This caramelized shallot stuffing is so delicious that it tastes good even on crackers or on baguette, and extra fabulous in this quick and easy egg frittata.
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Decadent Mac n Cheese
Our family calls this mac n cheese “Decadent Mac n Cheese” because it truly is decadent. Three types of cheeses, lots of butter, pasta, buttered white bread, all in a creamy sauce. It is rich, cheesy and decadent.
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Broccoli Artichoke Cheddar Soup
A thick and creamy soup made with broccoli, artichokes and cheddar cheese, this soup is flavorful and filling.
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Leek and Kale Grilled Cheese Sandwich
Oh my! This sandwich was better than we ever expected. It was so good that my daughter Anjali kept saying “I want to have more cause its so yummy, but I’m getting full.”
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Fresh Spinach and Peas Risotto
A yummy May risotto to share with you today. It’s made with sweet peas and garden fresh spinach. With lots of onions and Parmesan cheese this risotto is sure to make you happy đ .
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Mt. Tam Spinach and Cheese Pasta Gratin
Think of this as a pasta gratin with creamy cheese sauce, lots of spinach, lots of onions, and full of flavor.
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Farro Salad with Baby Spinach, Apple and Blue Cheese
Another hearty salad to share with you today. This one is made with farro that is soaked in lemon honey dressing and tossed with crunchy apples, spinach and bleu cheese.
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Cucumber Brie Baguette
Cucumber, brie, baguette this pretty much sums up what makes this easy appetizer so delicious.
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Leek and Onion Toasted Cheese Sandwich Inspired by Borough Market, London
Are you in the thick of winter? Cold? Snowy? Chilly? On a day like this a warm grilled cheese sandwich is the perfect anecdote to make us feel all warm and toasty.
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Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
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