A thick and creamy soup made with broccoli, artichokes and cheddar cheese, this soup is flavorful and filling.
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Leek and Kale Grilled Cheese Sandwich
Oh my! This sandwich was better than we ever expected. It was so good that my daughter Anjali kept saying “I want to have more cause its so yummy, but I’m getting full.” So unexpected given that this grilled cheese is made with kale. Seriously though, the combination of kale, leeks and gruyere cheese in a grilled cheese sandwich is just phenomenal!
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Fresh Spinach and Peas Risotto
A yummy May risotto to share with you today. It’s made with sweet peas and garden fresh spinach. With lots of onions and Parmesan cheese this risotto is sure to make you happy đ .
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Mt. Tam Spinach and Cheese Pasta Gratin
Think of this as a pasta gratin with creamy cheese sauce, lots of spinach, lots of onions, and full of flavor.
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Farro Salad with Baby Spinach, Apple and Blue Cheese
Another hearty salad to share with you today. This one is made with farro that is soaked in lemon honey dressing and tossed with crunchy apples, spinach and bleu cheese.
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Cucumber Brie Baguette
Cucumber, brie, baguette this pretty much sums up what makes this easy appetizer so delicious. Fresh loaf of baguette topped with brie and a slice of cucumber and mint for garnish, absolutely perfect for a light afternoon tea or as an appetizer with evening drinks.
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Leek and Onion Toasted Cheese Sandwich Inspired by Borough Market, London
Are you in the thick of winter? Cold? Snowy? Chilly? On a day like this a warm grilled cheese sandwich is the perfect anecdote to make us feel all warm and toasty.
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Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
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Radish and Bleu Cheese Toast
An easy, delicious, decadent toast with pungent bleu cheese and quick pickled radish. Add in arugula leaves and a soft boiled egg if you like and serve it for a light lunch, or cut them into bit size pieces for appetizers. Tastes awesome with a chilled glass of white wine. Easy, delicious, and decadent. Give this a try!
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Bell Pepper Potato Paneer Sabzi
Have I mentioned that we are at peak pepper season? Peppers in all shapes and sizes and in all types of flavors. It’s a bonanza of colors that look beautiful and enticing, and this recipe is as colorful as the peppers in season. It’s a delicious Indian bell pepper potato curry with paneer.
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