Tag Archives: cheese

Chile Rellenos with ZUCCHINI & PANEER

This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking

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Radish and Bleu Cheese Toast

An easy, delicious, decadent toast with pungent bleu cheese and quick pickled radish. Add in arugula leaves and a soft boiled egg if you like and serve it for a light lunch, or cut them into bit size pieces for appetizers. Tastes awesome with a chilled glass of white wine. Easy, delicious, and decadent. Give this a try!

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Bell Pepper Potato Paneer Sabzi

Have I mentioned that we are at peak pepper season? Peppers in all shapes and sizes and in all types of flavors. It’s a bonanza of colors that look beautiful and enticing, and this recipe is as colorful as the peppers in season. It’s a delicious Indian bell pepper potato curry with paneer.

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Chardonnay, Goat Cheese and Crackers. The Perfect Pairing

Hello and Happy Weekend! Are you going to see friends, maybe having them over? Planning on serving wine? How about a chilled bottle of chardonnay? And how about the perfect pairing for this full bodied white wine? Try serving it with goat cheese and crackers. A winning combo 👌🏼🥂🧀😋,

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Creamy Bleu Cheese Pasta with Asparagus & Mushrooms

This pasta is for all you bleu cheese lovers out there. Truly, the dominant flavor in this pasta is the creamy pungent blue cheese sauce that doesn’t even require that you make a sauce. Instead just crumble in the bleu cheese with a little starchy pasta water and it becomes a delicious creamy sauce. Of course you gotta add veggies, cause veggies just make any pasta taste better. With asparagus and mushrooms you get their fabulous color and flavor. Give it a try!

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More Veggie Enchilada. Lasagna Style

I call this dish more veggie enchilada lasagna because the veggie to corn tortilla ration is very high. I call it a lasagna because rather than roll the corn tortilla with the veggie stuffing, I layered the tortillas like a lasagna. What this does is allow me to add way more veggies than will stuff inside a tortilla . And just like a lasagna, I layered enchilada sauce, then tortilla and veggies and did that again in layers until all the veggies were used up. The result is a phenomenally delicious dish which is juicy from the veggies, gooey from the cheese and packed with flavor.

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Fresh Strawberry and Date Salad with Creamy Bleu Cheese

Here’s a beautiful salad to serve up this weekend made with springy greens, red strawberries, sweet dates and creamy blue cheese, all tossed with a lemon honey mustard vinaigrette. Folks, when I made this salad Hitesh and I finished all of it! Its really really good. Give it try!

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Pasta with Charred Brussels Sprouts in Goat Cheese Sauce

Looking for a different take on pasta? Give this charred Brussels sprouts pasta with goat cheese sauce a try. Its easy, quick and delicious. In as little as 30 minutes you have a veggie packed creamy pasta that is satisfying, delicious and healthy. Give it a try!

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