Category Archives: Cooking Zen Zone

Chile Rellenos with ZUCCHINI & PANEER

This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking

Continue reading Chile Rellenos with ZUCCHINI & PANEER