Here is an appetizer recipe from one of my gatherings with friends this summer – chickpea lentil fritters also called masala vadas. Thick lentil batter is spiced up with curry leaves, ginger, onions and asafetida. Then fried up all crispy on the outside and tender inside.
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Green Pea Risotto with Aromatic Homemade Pea Broth
Slightly sweet from homemade pea broth, with lovely tender sweet peas, plus all the flavor enhancers like onions garlic and chives turn a simple pea risotto into something amazing! Give it a try!
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Decadent Mac n Cheese
Our family calls this mac n cheese “Decadent Mac n Cheese” because it truly is decadent. Three types of cheeses, lots of butter, pasta, buttered white bread, all in a creamy sauce. It is rich, cheesy and decadent.
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Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
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Roasted Veggie Enchiladas
In this recipe I’ve taken roasted veggies and stuffed them in cheesy enchiladas. Yum!
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