Tag Archives: cooking zen zone

Vegetable Lasagna

Lasagna is one of those classic decadent pasta dishes that everyone loves. Interestingly however it never appealed to me much as the veggie version always seemed overly stuffed with cheese that even when it was called a veggie lasagna there was very little vegetables in it.  Enter this veggie packed delicious lasagna!

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Stuffed Chile Relleno with Kale, Sweet Potato and Squash

Packed with nutrients, delicious and decadent, a baked chili relleno from our favorite Mexican restaurant Zona Rosa is what I tried to replicate in this recipe.  I stuffed my peppers with a similar variety of veggies including kale, sweet potatoes and squash. I then added quinoa and cheese, and baked the peppers on a bed of black beans. Continue reading Stuffed Chile Relleno with Kale, Sweet Potato and Squash

Rasia Mutia. Chickpea flour Dumplings in Spiced Yogurt Broth

Rasia mutia is a yogurt soup from the state of Gujarat in the Western part of India.  It is a delicately spiced yogurt broth with chickpea flour dumplings called mutias.  The dumplings are made with day old rice, turmeric, chickpea flour, ginger, garlic, and salt.  These are then steamed and added to the yogurt broth. To prevent the yogurt broth from curdling when heated the yogurt is blended with chickpea flour that acts as rue for the yogurt soup.   A rather unusual yogurt soup that is considered “ordinary” and not worthy of serving for company, you wont find this at any Indian restaurant.  However this is a totally unique homemade soup that is delicious and healthy as well. Give it a try! Continue reading Rasia Mutia. Chickpea flour Dumplings in Spiced Yogurt Broth

Garlicky Greens and Snow Pea Dumplings

First off let me just say that greens sautéed in garlic ALWAYS taste amazing.  Add them to pasta, in quiche, in an omelette, mixed in rice, no matter where these delicious greens are added that dish is going to taste wonderful.  It is no surprise then these dumplings should taste so great! Continue reading Garlicky Greens and Snow Pea Dumplings