Tag Archives: cooking zen zone

Caramelized Shallots, Spinach and Ricotta Ravioli

Caramelized Shallots, Spinach and Ricotta Ravioli
makes enough stuffing for 40 small ravioli pillows

Ingredients:

  • 2 cups ricotta cheese
  • 2 cups fresh spinach finely chopped
  • 1 cup finely cut shallots – from about 4 shallots
  • 1 tbsp olive oil
  • Salt and pepper
  • Fresh pasta dough. Here is the link to a pasta dough recipe I posted. Fresh homemade pasta

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Fresh Homemade Pasta

This homemade fresh pasta recipe comes to you directly from the heart of Tuscany, Italy via our friends Dave and  Rose. A pasta recipe with just two ingredients? Yes, that’s exactly what this pasta recipe calls for. Just two ingredients! Never ever did I think I could make fresh pasta at home, and that too have it be so easy.  This is an awesome recipe that I got from my friend Rose who actually got this recipe first hand from a local chef in Tuscany, Italy.

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Arugula and Mushroom Pizza with Goat Cheese

Years ago, and I mean over 10 years ago, before my cousin Nando was even married and even before I had my twins Anjali and Rani, Nando invited us to dinner at his home in Sunnyvale, California.  What could Nando really make for dinner I wondered?  I was skeptical.  I offered to cook something and bring it to the dinner.  But Nando declined the offer and said he had it all covered.

On a Saturday evening, Hitesh, Sri and I went to Nando’s for dinner.  At this dinner I discovered the best and most unique homemade pizza I had ever tasted. This pizza was delicious and so original at that time. Continue reading Arugula and Mushroom Pizza with Goat Cheese