Tag Archives: spices

Val Val. Konkani Pumpkin Veggie Stew with Coconut Cashew Gravy

This is a lovely veggie stew called val val made with a variety of mixed vegetables, coconut milk and cashews, all lightly seasoned with mustard seeds, cumin seeds and fragrant ghee. For those of you who like a mildly spiced stew that still gives you those aromatic Indian flavors this is the dish to try.

Continue reading Val Val. Konkani Pumpkin Veggie Stew with Coconut Cashew Gravy

Curried Cauliflower Tomato Soup

You know summer is in full swing when Heirloom tomatoes show up at the markets and grocery stores.  Big juicy heirloom tomatoes in a variety of colors are a summertime luxury.  In this cauliflower soup to give it a summertime flair I thought I would make it this time with heirloom tomatoes. Continue reading Curried Cauliflower Tomato Soup

Sayur Lodeh. Javanese Vegetable Curry

Good Monday to you all. How was your weekend? Hopefully you had a more peaceful weekend than the weekend before. We are still aware of the pandemic that is prevalent around us and I am still in support of the peaceful protests that have invigorated our nation.  As we continue to be mindful and aware of racial inequalities and injustices that happen on a daily basis in this country, I humbly admit that I was grateful for a more peaceful weekend.  Continue reading Sayur Lodeh. Javanese Vegetable Curry

Araicha Kootu. South Indian Squash Stew with Coconut Paste

Kootu is a type of vegetable stew that is made often in South Indian homes and is a great way to combine lentils and vegetables in a one pot dish.  Kootu is made with vegetables, lentils and fresh coconut that are all delicately flavored with spices and is served over steaming white rice. With this combination of ingredients one doesn’t need anything else  – protein, starch and vegetables are all taken care of in one delicious meal. Continue reading Araicha Kootu. South Indian Squash Stew with Coconut Paste

Chili Mint Paneer

Today I would like to share a recipe from a lunch I hosted a while back – months before our Shelter in Place took place. Let’s call this a Throwback Thursday type of post.  A recipe for a chili mint paneer that I had at a lunch with friends. Continue reading Chili Mint Paneer

Potato Pea Curry

This simple and easy potato and green pea curry is a classic Indian dish and very popular in many Indian homes.  Usually served with chapatis or puris (fried whole wheat chapatis) this veggie curry makes for a deliciously comforting meal.  The curry is saucy and mildly spiced so if you want it can even be had as a warm bowl of stew.  The sauce is made up of fresh tomatoes that get cooked with onions and spices, then the potatoes and green peas are added and cooked together.  A squeeze of fresh lemon juice at the end adds some tang and then it’s topped with plenty of fresh cilantro. On days when you want a mildly spiced Indian dish that will warm the body and the psyche, this is the one make. Continue reading Potato Pea Curry