Here is an appetizer recipe from one of my gatherings with friends this summer – chickpea lentil fritters also called masala vadas. Thick lentil batter is spiced up with curry leaves, ginger, onions and asafetida. Then fried up all crispy on the outside and tender inside.
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Sweet Potato Curry with Chickpeas in Coconut Broth
Here is a recipe for a super yummy saucy dish that’s sweet and spicy and delicious. Sweet potato gives the dish its sweetness, curry powder for a spicy kick, chickpeas for added nutrients, and you get a stupendous stew that tastes fabulous along side rice or quinoa. Give it a try!
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Stuffed Peppers with Rice and Tofu
Stuffed peppers is an easy recipe with stupendous results. Use any leftover rice or quinoa, add in tofu, spices, onions and garlic and then stuff the mixture into bell peppers. Bake and serve for a delicious one pot meal. This recipe even has greens for a complete nutrition packed dinner.
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Radish and Swiss Chard Moong Daal
A delicious whole green moong daal recipe I’m sharing today made with little pink radish and a bunch of swiss chard. This daal is flavorful, healthy and goodness in a bowl. Give it a try!
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Indian Savory French Toast Casserole
Folks, if you’re looking for an awesome, easy, delicious brunch idea to feed a crowd – this Indian inspired savory french toast casserole made with Indian spices is a winner.
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Zucchini Daal
It’s zucchini season, we are talking so many zucchini that we are running out of ideas on how to use the veggie. Enter this comforting daal that uses up two entire zucchinis. With the lovely aroma of spices and onions fried in oil and made all creamy with daal and zucchini, this is a winner of a recipe.
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Okra Tomato Onion Stir Fry
This delicious recipe comes to you all the way from Vadodara, India. It’s a an okra stir fry made with spices, onions and tomatoes that are cooked together to perfection.
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Stuffed Peppers with Leftover Rice, Pinto Beans, Zucchini and Greens
It’s pepper season and we are getting fabulous plump peppers at the farmer’s market and in our home gardens. Here is a recipe that will use up as many peppers as you want and turn them into a one pot meal – it has everything – veggies, beans, cheese, rice, and spices. A fabulous one dish wonder!
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Navy Bean Sundal. Navy Bean Coconut Salad
Here is a recipe for an outstanding navy bean salad packed with flavor. Coconut paste and dried lentils give the dish an earthy toasted aroma. Use canned navy beans if you’re looking to make this is a jiffy.
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Egg Curry in Tomato Onion Gravy
Here is a recipe for a delicious egg curry in a tangy tomato onion gravy. A wonderful protein packed dish that’s perfect served over white rice.
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