Category Archives: Pastas, Grains and Legumes

Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup

Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.

Continue reading Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup

Miso Chili Garlic Veggie Ramen Bowl

A delicious noodle soup made with noodles of your choice that’s floating in miso soup jazzed up with ginger, garlic and pan fried veggies. An easy recipe that’s perfect for a Friday night stay at home dinner or any night stay at home dinner. Give it a try.

Continue reading Miso Chili Garlic Veggie Ramen Bowl