Looking to make a quick batch of cup cakes loaded with good for you blueberries? This recipe makes the most light and fluffy blueberry cup cakes ever! I picked up this recipe from my friend Nishma who asked me to stop by for a quick cup of tea and a light breakfast after my morning gym workout one day. These delicious blueberry muffins were on her menu. Light and fluffy and sweetened to perfection, these muffins tasted so good with a cup of tea in the morning, that I must admit I did feel a little guilty having it after my workout. But Nishma informed me that it was light on the sugar and made with almond flour. Somehow hearing this made me enjoy the muffin even more. Continue reading Light and Fluffy Blueberry Muffins
Category Archives: Sweet Treats
Ginger Honey Saffron Ice Cream
I know! This combination of flavors sounds amazing doesn’t it? Ginger Honey Saffron ice cream is a flavor that my daughter Anjali gave me the idea for when she sent me a text with a photo of this ice cream she was having at a new ice cream parlor here in Los Gatos called Glazier Rolls. “You will love it Mom! They add saffron milk to the ice cream and then combine it with candied ginger pieces and honey and then top it with more ginger candy and drizzle of honey!” I asked Anjali how did it taste? To which she answered, “It was really good! You should try and make it at home.” Continue reading Ginger Honey Saffron Ice Cream
Blackberry Port Pie
I love sweet dark burgundy port, especially with berries such as blackberries and blueberries. There is something about that dark sweet wine that goes so well with deep dark berries – they just seem to belong together. Port adds that extra bit of sophistication or as they say in French that certain “je ne sais quoi”. That’s why I love making my blackberry blueberry pies and tarts with a little bit of port. Without it, the tart will taste great, but with it, port just takes it over the top. A little splash goes a long way. Continue reading Blackberry Port Pie
Fresh Fruit Salad
One of my favorite natural desserts to offer at dinner gatherings is a fresh cut fruit salad. Fresh fruit salad is one of those all natural desserts that makes for a great sweet treat. The natural sugar of fruits rarely require the addition of sugar and when cut up into bite size pieces guests can”t help but be tempted to have a bowl full of fruit. Besides, when the work is done for them and all the fruit nicely cut and presented so beautifully, how can anyone resist? Let me tell you folks, it always amazes me how popular the humble fruit salad is at any party, it’s always cleaned out!! Continue reading Fresh Fruit Salad
Akbar Mashti Ice Cream. Rose Saffron Pistachio Ice cream
Akbar Mashti ice cream is an extremely popular Persian ice cream flavor that I had for the first time last summer when we were on holiday in Vancouver, Canada. At popular local gelato parlor Bella Gelateria is where I had this delectable ice cream and absolutely loved it. Flavored with saffron, rose water and pistachios, seriously folks, this ice cream is creamy delicious! Continue reading Akbar Mashti Ice Cream. Rose Saffron Pistachio Ice cream
Peach, Plum and Nectarine Oat and Nut Crumble
August has been overflowing with homegrown stone fruits in our area. A never-ending supply of peaches, plums, apricots, and nectarines have been arriving at our home from friends gardens and even my kid’s friend’s gardens. I love homegrown fruits, but we aren’t eating them fast enough and some of them are getting too ripe too fast. In an attempt to use up a large quantity of over-ripe fruit I whipped up this fruit crumble for an indulgent weeknight dessert. Loaded with juicy fruit and a crunchy soft oat and nut mixture, this is a delicious summer dessert made with delicious stone fruit. Continue reading Peach, Plum and Nectarine Oat and Nut Crumble
Whole Grain Banana Bread with Flax and Chia Seeds
It was my birthday back in July and I got to celebrate it in Spain this year,which meant that I didn’t get a chance to celebrate it with my dear friends Rose and Devi like we have been doing for almost a decade now. But a gal can celebrate her birthday more than once, can’t she? So my friends hosted a small tea for me after I returned as a belated b’day get together. It turned out to be a wonderful relaxing afternoon with good friends and good food. Continue reading Whole Grain Banana Bread with Flax and Chia Seeds
Toasted Almond Cardamom Ice cream with Mint and Almond Liqueur
Almond and cardamom together in a recipe is nothing new to me as I have made many Indian sweets with these two ingredients, so I knew this combo would taste wonderful in an ice cream, but mint on the other hand is a new addition and I was dubious about adding it to this combo. This combination of flavors might sound unusual together but they actually taste really good in this ice cream. I would even venture to say this is an avant garde ice cream with flavors that are not typically seen together. Surprisingly though mint tastes wonderful in this ice cream as it adds a burst of unexpected minty freshness to the cardamom spice and almond flavors. It doesn’t take much to infuse the mint flavor as just a hint is all you need to give the ice cream that perplexed “I wonder what that flavor is 🤔?” type of reaction. Give it a try! Continue reading Toasted Almond Cardamom Ice cream with Mint and Almond Liqueur
Honey Orange Saffron Ice Cream
Think vanilla ice cream with the delicate flavors of saffron, the sweetness of honey, and tender bits of orange. A while back I had bought over six jars of honey from a local beekeeper and I had so much honey that it gave me the opportunity to get adventurous with them. I made a few jars of flavored honey. One of the flavors I tried was tangerine flavored honey. To make this flavored honey I submerged tangerine slices along with saffron in a jar of honey. I then let the tangerine and saffron marinate for a few weeks. At the end of four weeks the honey developed a wonderful saffron orange flavor, and here’s the best part! The orange slices themselves had become nice and tender and honey sweet! Continue reading Honey Orange Saffron Ice Cream
Lemon Ice Cream with Vanilla
When preserving lemons with powdered sugar lemons become deliciously tender and sweet including the rind. These tender lemons are easy to blend into a wonderful sweet lemon sauce. The chunky lemons sauce is so delicious I sometimes just have a teaspoon or two to satisfy my sweet tooth! The sauce can also be topped over yogurt or had as a compote with pancake or crepes. Another idea is to use this wonderful lemon sauce in an ice cream. The sauce not only adds a fresh sweet lemony flavor it also adds texture to the ice cream. This is is delicious creamy, sweet and tart ice cream with tender lemon pieces. Give it a try! Continue reading Lemon Ice Cream with Vanilla
