Category Archives: Sweet Treats

Almond Orange Bars

Soft crumbly almond orange bars are a flourless almond torte/brownie like dessert made with all the goodness of crushed almonds.  I got the idea for this almond bar when I was making a Spanish almond cake called Tarta de Santiago—Galicia.  The almond cake was wonderfully fluffy and light but it took 6 eggs to make it that way and I thought let me try and make a version with just 2 eggs and alter the recipe a bit.  Here I was trying to figure out if anyone would like this almond bar like cake when a funny thing happened;  the family started trying it and absolutely loved it! Continue reading Almond Orange Bars

Wine Poached Dried Fruits

Wine poached dried fruits is one of those sweet treats that looks like it came from an old-fashioned Victorian shop and tastes as decadent as it looks.  Seriously though, what’s not to like about a boozy jam of fruit compote that can be had with ice cream or a piece of cake?  Wine poached fruits tastes like a fruit cake in jar.  With lots of wine, spices and dried fruits the only thing missing is the flour, butter and baking. Super delicious, decadent and oh so fancy,  you might think these poached fruits are hard to make but in actuality it’s pretty darn easy! Continue reading Wine Poached Dried Fruits

Fresh Ginger Honey Black Tea

Ginger honey tea is nothing new to many of us as this soothing drink is a go-to warming tea and the perfect drink to relieve a sore throat when we have a cold or a flu.  This ginger honey tea recipe on the other hand is for a ginger honey tea made with black tea and milk. Honey sweet, gingery spicy; with the pick me up of black tea that is made all creamy with whole milk, you might as well call this a ginger honey dessert tea! Continue reading Fresh Ginger Honey Black Tea

Cinnamon Spice and Everything Nice. Hazelnut Apple Almond Crumble.

Last weekend I was invited to my friend Nishma’s home for a pre-Diwali dinner and for the party I was requested to bring my cardamom apple almond crumble. It was the perfect time to make this dessert as I had a bunch of garden apples from my friend Devi waiting to be consumed.  This time though I made a slight change to my recipe, when I went to the store to pick up all the ingredients I noticed in the baking isle Bob’s Red Mill Hazelnut Meal. I grabbed a bag and made the apple crumble with a mix of hazelnut meal, almond flour and oats.  It turned out awesome! Interesting observation that one of my kids made with the hazelnut addition is that this nut flour binds much better than almond meal, almost the same consistency as flour.  This is one decadent healthyish dessert packed with good for you oats, nuts, fruit and spices with the sweetness of brown sugar. Give it a try! Continue reading Cinnamon Spice and Everything Nice. Hazelnut Apple Almond Crumble.

Apricot Crostata

Apricot crostata is such a beautiful dessert to photograph. That gorgeous orange and golden colored fruit is a treat for the palette and the palate. By now if you have been following my blog for a while you know that my friend Rose is an amazing baker and I have featured so many of her recipes right here on my blog.  Well, I can add another one of her delectable desserts to my catalog, this apricot crostata. Continue reading Apricot Crostata

Fresh Fig Upside Down Cake

The cake in this recipe made with creamy Greek yogurt, vanilla and orange zest is by itself so good, then add in fresh figs to this already delicious cake and you get this really really good Fresh Fig Upside Down Cake.  Fresh figs baked in a fluffy buttery cake, this cake is figilicious! Perfect with a warm cup of tea on a relaxing September afternoon, give this cake a try!   Continue reading Fresh Fig Upside Down Cake

Light and Fluffy Blueberry Muffins

Looking to make a quick batch of cup cakes loaded with good for you blueberries?  This recipe makes the most light and fluffy blueberry cup cakes ever!  I picked up this recipe from my friend Nishma who asked me to stop by for a quick cup of tea and a light breakfast after my morning gym workout one day. These delicious blueberry muffins were on her menu.  Light and fluffy and sweetened to perfection, these muffins tasted so good with a cup of tea in the morning, that I must admit I did feel a little guilty having it after my workout.  But Nishma informed me that it was light on the sugar and made with almond flour.  Somehow hearing this made me enjoy the muffin even more. Continue reading Light and Fluffy Blueberry Muffins

Ginger Honey Saffron Ice Cream

I know! This combination of flavors sounds amazing doesn’t it? Ginger Honey Saffron ice cream is a flavor that my daughter Anjali gave me the idea for when she sent me a text with a photo of this ice cream she was having at a new ice cream parlor here in Los Gatos called Glazier Rolls.   “You will love it Mom! They add saffron milk to the ice cream and then combine it with candied ginger pieces and honey and then top it with more ginger candy and drizzle of honey!”  I asked Anjali how did it taste?  To which she answered, “It was really good! You should try and make it at home.” Continue reading Ginger Honey Saffron Ice Cream