This recipe is for a pumpkin coffee cake that is light on the pumpkin, spongey, with a crunchy brown sugar topping and soft buttery center. Perfect paired with coffee or tea.
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Spicy Ginger Date Cookies
Here is a recipe for outstanding chewy, spicy, sweet little bites of deliciousness. These ginger date cookies are so good that you’ll be having 2-3 with your coffee or tea.
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White Chocolate Lemon Cream Tart
Looking for an easy recipe for a lemon tart? This is the one. I used a readymade graham cracker crust, coated it in white chocolate ganache and then filled it with lemon cream filling. It’s lemony and sweet and an easy recipe to put together. Give it a try!
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Orange Cranberry Scones
With orange season at its peak, now is a good time as any to make these melt in your mouth orange cranberry scones.
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Coconut Orange Crumble
Today I’d like to share a recipe for coconut orange crumble. Think of this as a cross between a macaroon and orange marmalade but in a crumble form. And for those of you who don’t eat eggs, this one’s for you too.
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Dark Chocolate Oatmeal Coconut Cookies
Think dark chocolate chip cookie with the added flavors of coconut, cinnamon and flaky sea salt. Perfect with a good up of coffee this is a treat worth making!
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Banana Coconut Chocolate Chip Cake
This is a cake recipe I picked up from Instagram as it looked super easy to make with very simple ingredients. The best part is that it’s what’s called a one bowl recipe. Meaning no gadgets required. Just mix all the ingredients in a bowl and bake.
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Chocolat Chaud. French Hot Chocolate
French hot chocolate also known as chocolat chaud is a decadently rich, thick and creamy chocolate drink. Folks this is the thickest hot chocolate I’ve ever tasted. It’s so thick that the whipped cream just sat on top of the drink.
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Fruit and Nut Shortbread Cookies
Soft buttery cookies all topped with finely chopped fruit and nuts, we call these cookies fruit and nut shortbread cookies.
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Ginger Teacakes with Apple Brandy Syrup
Today I’d like to share this fabulous apple ginger teacake recipe from TeatimeMagazine. Gingery, with the fragrance of apples, these are awesome teacakes for afternoon tea or to have with your morning coffee.
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