Kichdi is an Indian rice dish made with rice and lentils lightly seasoned with turmeric and salt and then cooked until tender. Between the energy boosting rice and the protein rich lentils, kichdi is considered a very healthy vegetarian dish. Considered comfort food in Western India in states like Gujarat and Rajasthan kichdi is usually served when one wants a quiet simple dish. Continue reading Kichdi. Gujarati Rice and Lentil Pilaf
Tag Archives: Indian food
Araicha Kootu. South Indian Squash Stew with Coconut Paste
Kootu is a type of vegetable stew that is made often in South Indian homes and is a great way to combine lentils and vegetables in a one pot dish. Kootu is made with vegetables, lentils and fresh coconut that are all delicately flavored with spices and is served over steaming white rice. With this combination of ingredients one doesn’t need anything else – protein, starch and vegetables are all taken care of in one delicious meal. Continue reading Araicha Kootu. South Indian Squash Stew with Coconut Paste
Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes
Hi folks. Is it just me who has become a little lazy because of this quarantine? Perfect example is how I came up with this recipe last week. I needed to pick up a few ingredients for a lunchy type of meal but honestly I was being lazy – I didn’t want to bother going to the grocery store if it meant wearing a mask, standing in line, and then wipe down everything when I came home, so what did I do? I rummaged in my freezer for ingredients on hand and found cauliflower rice, frozen artichokes and quinoa and used these three to make a mash up of Mediterranean and Indian flavors. Continue reading Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes
Chili Mint Paneer
Today I would like to share a recipe from a lunch I hosted a while back – months before our Shelter in Place took place. Let’s call this a Throwback Thursday type of post.
I had friends Shalini and Rose over for a casual lunch a while back and I can honestly say that when the three of us get together time just flies. Shalini and Rose are two of my very dear friends, not only can we spend hours together chatting, both these ladies are amazing cooks. Rose is a baker aficionado, and my friend Shalini is a fabulous Indian cook. In addition to being awesome cooks, they are both health conscious and their foods are mindfully made. Naturally, when these ladies come over I have to up my game, especially my culinary skills. Continue reading Chili Mint Paneer
Potato Pea Curry
This simple and easy potato and green pea curry is a classic Indian dish and very popular in many Indian homes. Usually served with chapatis or puris (fried whole wheat chapatis) this veggie curry makes for a deliciously comforting meal. The curry is saucy and mildly spiced so if you want it can even be had as a warm bowl of stew. The sauce is made up of fresh tomatoes that get cooked with onions and spices, then the potatoes and green peas are added and cooked together. A squeeze of fresh lemon juice at the end adds some tang and then it’s topped with plenty of fresh cilantro. On days when you want a mildly spiced Indian dish that will warm the body and the psyche, this is the one make. Continue reading Potato Pea Curry
Indian Style Eggs & Parisian Style Sandwich
Good Thursday everyone. How is your week so far? Quiet and calm? Our week started with everyone working from home and online schooling. The kids are in a routine with their remote learning, although they did grumble that they didn’t like it. They miss school. You know, the silver lining with this stay at home order is that now kids appreciate school a lot more 😀. Even Hitesh had a few sighs of how he misses the social aspect and human touch that work provides. Nonetheless we are staying put at home to ride this out. Continue reading Indian Style Eggs & Parisian Style Sandwich
Yellow Daal. Daal Tadka
Yellow daal or what is also known as daal tadka- meaning lentils cooked and tempered with spiced oil is a very popular dish at Indian restaurants and a favorite daal in our home. My daughter Rani especially loves this daal. Anytime she sees me making lentils, she’ll ask, “Is that yellow daal your making?” With aromatic spices, ginger garlic and onions all shallow fried in ghee, and served over white rice, this daal is comfort food for sure. Continue reading Yellow Daal. Daal Tadka
Simple Savory Oatmeal with Ghee, Mustard Seeds and Caraway Seeds
My Mom-in-law used to make this savory oatmeal in the mornings when she visited me here in California a while back and I remember looking at it with such curiosity. It was a very simple dish really – creamy oatmeal with a touch of spices and a pinch of salt. Mom-in-law did add a piece of green chili for some heat but it added just a hint. Her oatmeal was oatmeal in color with minimal spices such as mustard seeds and caraway seeds. It was meant to be a simple and quick savory oatmeal. Continue reading Simple Savory Oatmeal with Ghee, Mustard Seeds and Caraway Seeds
Kootu. White Pumpkin and Daikon Lentil Stew
This South Indian style stew called kootu is commonly made with squash, soft lentils, spices and fresh coconut, and is served over white rice. With a few mild spices such as asafetida, mustard seeds, cumin seeds and turmeric and with lots of veggies and lentils, kootu is delicious and wholesome. Continue reading Kootu. White Pumpkin and Daikon Lentil Stew
Garam Masala Fennel Cauliflower
There are so many recipes of our favorite Indian cauliflower curry with each one having its own unique twist, that I like to keep adding new ones to my repertoire, especially when they are from friends and family. This is one such recipe. Continue reading Garam Masala Fennel Cauliflower
