Tag Archives: Indian food

Val Val. Konkani Pumpkin Veggie Stew with Coconut Cashew Gravy

This is a lovely veggie stew called val val made with a variety of mixed vegetables, coconut milk and cashews, all lightly seasoned with mustard seeds, cumin seeds and fragrant ghee. For those of you who like a mildly spiced stew that still gives you those aromatic Indian flavors this is the dish to try.

Continue reading Val Val. Konkani Pumpkin Veggie Stew with Coconut Cashew Gravy

Kichdi. Gujarati Rice and Lentil Pilaf

Kichdi is an Indian rice dish made with rice and lentils lightly seasoned with turmeric and salt and then cooked until tender.  Between the energy boosting rice and the protein rich lentils, kichdi is considered a very healthy vegetarian dish. Considered comfort food in Western India in states like Gujarat and Rajasthan kichdi is usually served when one wants a quiet simple dish. Continue reading Kichdi. Gujarati Rice and Lentil Pilaf

Araicha Kootu. South Indian Squash Stew with Coconut Paste

Kootu is a type of vegetable stew that is made often in South Indian homes and is a great way to combine lentils and vegetables in a one pot dish.  Kootu is made with vegetables, lentils and fresh coconut that are all delicately flavored with spices and is served over steaming white rice. With this combination of ingredients one doesn’t need anything else  – protein, starch and vegetables are all taken care of in one delicious meal. Continue reading Araicha Kootu. South Indian Squash Stew with Coconut Paste

Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes

Hi folks. Is it just me who has become a little lazy because of this quarantine?  Perfect example is how I came up with this recipe last week.  I needed to pick up a few ingredients for a lunchy type of meal but honestly I was being lazy – I didn’t want to bother going to the grocery store if it meant wearing a mask, standing in line, and then wipe down everything when I came home, so what did I do?  I rummaged in my freezer for ingredients on hand and found cauliflower rice, frozen artichokes and quinoa and used these three to make a mash up of Mediterranean and Indian flavors. Continue reading Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes

Chili Mint Paneer

Today I would like to share a recipe from a lunch I hosted a while back – months before our Shelter in Place took place. Let’s call this a Throwback Thursday type of post.  A recipe for a chili mint paneer that I had at a lunch with friends. Continue reading Chili Mint Paneer

Potato Pea Curry

This simple and easy potato and green pea curry is a classic Indian dish and very popular in many Indian homes.  Usually served with chapatis or puris (fried whole wheat chapatis) this veggie curry makes for a deliciously comforting meal.  The curry is saucy and mildly spiced so if you want it can even be had as a warm bowl of stew.  The sauce is made up of fresh tomatoes that get cooked with onions and spices, then the potatoes and green peas are added and cooked together.  A squeeze of fresh lemon juice at the end adds some tang and then it’s topped with plenty of fresh cilantro. On days when you want a mildly spiced Indian dish that will warm the body and the psyche, this is the one make. Continue reading Potato Pea Curry

Indian Style Eggs & Parisian Style Sandwich

Good Thursday everyone. How is your week so far?  Quiet and calm? Our week started with everyone working from home and online schooling.  The kids are in a routine with their remote learning, although they did grumble that they didn’t like it. They miss school.  You know, the silver lining with this stay at home order is that now kids appreciate school a lot more 😀.  Even Hitesh had a few sighs of how he misses the social aspect and human touch that work provides.  Nonetheless we are staying put at home to ride this out. Continue reading Indian Style Eggs & Parisian Style Sandwich

Yellow Daal. Daal Tadka

Yellow daal or what is also known as daal tadka- meaning lentils cooked and tempered with spiced oil is a very popular dish at Indian restaurants and a favorite daal in our home. My daughter Rani especially loves this daal.  Anytime she sees me making lentils, she’ll ask, “Is that yellow daal your making?”  With aromatic spices, ginger garlic and onions all shallow fried in ghee, and served over white rice, this daal is comfort food for sure. Continue reading Yellow Daal. Daal Tadka

Simple Savory Oatmeal with Ghee, Mustard Seeds and Caraway Seeds

My Mom-in-law used to make this savory oatmeal in the mornings when she visited me here in California a while back and I remember looking at it with such curiosity.  It was a very simple dish really – creamy oatmeal with a touch of spices and a pinch of salt. Continue reading Simple Savory Oatmeal with Ghee, Mustard Seeds and Caraway Seeds