Tag Archives: Indian food

Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup

Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.

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Green Peas and Cilantro Upma. Green Pea Cream of Wheat Pilaf

Upma is a classic South Indian savory dish made with cream of wheat. It’s a fluffy pilaf that is minimally spiced and made with veggies of your choice. In this recipe I made upma with green peas and cilantro for a deliciously light and flavorful lunch option.

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Studio Art Tour at Sea Ranch and Gualala, California

When we visited Sea Ranch this past Labor Day weekend, I was so thrilled to find out there was an artist studio tour happening! A type of drive -at-your-pace art tour when artists open their home studios for visitors to see their art and purchase them too.

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