Tag Archives: Indian food

Saag Paneer. Spinach and Paneer with Indian Spices

Saag Paneer is a popular Indian dish chock full of finely diced spinach cooked with paneer cheese, garlic, ginger, onions and Indian spices. Saag paneer is extremely easy to make and tastes amazing. Saag paneer is usually served with chapatis, but one can easily have it as a stuffing inside a burrito or serve it as a side dish. There are many versions of saag paneer, this recipe is the simplest way to make it which is typically made in the home kitchen and the villages of India.  Continue reading Saag Paneer. Spinach and Paneer with Indian Spices

Cauliflower Curry with Peas, Potatoes & Peppers

Cauliflower Curry with Peas, Potatoes and Peppers

Ingredients:

  • 1 large cauliflower cut into large florets
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 1 inch ginger shredded
  • 2 medium tomatoes finely cut
  • 2 cups frozen peas
  • 1 large green bell pepper cut into chunks
  • 4 Yukon gold potatoes cut into chunks
  • 1 small bunch fresh cilantro chopped
  • Spices:
    • 1 tsp cumin seeds
    • 1 tsp Cumin Powder
    • 2 tsp Coriander Powder
    • 1/2 tsp turmeric
    • 1 tsp asafetida powder (optional)
    • 1/2 tsp paprika or chili powder
    • 1 tsp garlic powder (optional)
    • Juice of 1 lemon
    • Salt
    • Oil

Continue reading Cauliflower Curry with Peas, Potatoes & Peppers

Mixed Vegetable Pilau

This is a quick and easy rice dish that is packed with vegetables and is one of those recipes I turn to again and again when I am in a pinch and need to make dinner fast. My Mom used to make this vegetable pilaf (called pilau in Hindi) with frozen mixed vegetables when she was late coming home from work and needed to whip something up fast, delicious, and filling – a one pot meal of sorts. I’ve pretty much been making my pilau the exact same way Mom taught me years ago. Why mess with a good thing? Especially if that recipe is quick, healthy, easy and delicious. All the pilau needs is a side of simple yogurt raita to make a complete meal.  Continue reading Mixed Vegetable Pilau

Cauliflower Broccoli & Potato Curry

Cauliflower, broccoli and potato curry is a dish I had at my friend Radhika’s home when we all went over for dinner recently.  Radhika had made a traditional South Indian Tamil meal for the evening that was outstanding. One of the veggie dishes was a broccoli cauliflower and potato curry that was so good that Rani was having seconds and thirds. It seems this curry is a favorite of Radhika’s two sons and is a dish that Radhika’s Father used to make when she was young.  Continue reading Cauliflower Broccoli & Potato Curry

Dinner at John and Lorraine’s in Vancouver, Canada.

On day four of our Vancouver summer holiday we had dinner at Hitesh’s long time friend John’s home.  John is Hitesh’s elementary school friend from Kenya who now lives in Vancouver, Canada. The two grew up together in Mombasa, Kenya and were best friends until they graduated high school.  After high school Hitesh came to study at University of Texas at Austin and then started working in Santa Cruz, California, while John went to college in London and then moved to Canada for work. Both got married and had a family and through it all they have kept in touch. They have been friends for over 40 years! Pretty awesome! When John heard we were coming to Vancouver for a holiday he invited us for diner at his home, how could we resist? Continue reading Dinner at John and Lorraine’s in Vancouver, Canada.

Mattar Paneer. Spiced Peas and Paneer

This recipe is for the very popular Indian dish called mattar paneer (peas and paneer). Mattar paneer is a North Indian green peas curry delicately spiced and cooked with paneer cheese. Mattar paneer is one of the easiest and quickest curries to make and tastes positivity delicious. Matter paneer tastes wonderful with chapati, as a stuffing inside a burrito, or even to have as a side dish with chicken or fish.   Continue reading Mattar Paneer. Spiced Peas and Paneer

Fresh Corn and Carrot Salad with Toasted Red Chili Oil

Sweet and mild and lightly seasoned with toasted red chillies and mustard seeds, this is one delicious salad that goes perfectly with any meal. The sweetness of carrots and corn, smoky red chilli oil and cumin, and the tang of lemon juice all give this salad that sweet, spicy, sour type of balance that is refreshing and delicious. My friend Radhika had made this outstanding fresh corn and carrot salad as part of a scrumptious South Indian vegetarian Tamil dinner.  Continue reading Fresh Corn and Carrot Salad with Toasted Red Chili Oil

Yogurt Rice

Yogurt rice has to be the most ubiquitous rice dish in South Indian Tamil homes. Every Tamilian ends their meal be it lunch or dinner with yogurt rice. Basically it’s white rice mixed with plain yogurt – that’s it. Yogurt rice is such an integral part of a Tamilian daily menu that even as toddlers yogurt rice is one of the first solid foods that are given to children. Yogurt rice makes a perfect summertime meal. It’s typically served at room temperature or the preferred way is cold.  I grew up with yogurt rice and I have passed on the love of yogurt rice onto Hitesh and my kids. When I make yogurt rice for dinner I always get a unanimous “Yes, yogurt rice!” reaction.  Continue reading Yogurt Rice

Tomato Pachdi. Tomato Salad with Toasted Mustard Seeds

Pachdi is a South Indian Tamil salad in which raw vegetables such as tomatoes, cucumbers, onions, and carrots are seasoned with mustard seeds, asafetida, and curry leaves that are toasted in oil.  Pachdi is typically served as a side dish along with the main meal.  Here is a recipe for a very simple tomato kosumalli. Continue reading Tomato Pachdi. Tomato Salad with Toasted Mustard Seeds

Kossumali. Tamil Mixed Veggie Salad with Cannelloni Beans

Here is a salad with a south Indian Tamil twist just by adding mustard seeds and asafetida oil.  These two spices along with a few lentils can transform any salad into a traditional Tamil salad called kosumalli.  I had a variation of kosumalli when we went for dinner at our friends Padmini and Naresh’s home one evening that was made with cannelloni beans, peppers, tomatoes, and fresh corn. This salad was fresh, filling, and packed with flavor.  Continue reading Kossumali. Tamil Mixed Veggie Salad with Cannelloni Beans