Mixed veggies, a blend of rice and quinoa and aromatic spices such as nutmeg, cloves, cinnamon and bay leaves make a delicious veggie rice main course that’s perfect with a side of creamy yogurt.
Continue reading Mixed Vegetable Rice and Quinoa Pilau with Aromatic SpicesTag Archives: Indian food
Green Peas and Cilantro Upma. Green Pea Cream of Wheat Pilaf
Upma is a classic South Indian savory dish made with cream of wheat. It’s a fluffy pilaf that is minimally spiced and made with veggies of your choice. In this recipe I made upma with green peas and cilantro for a deliciously light and flavorful lunch option.
Continue reading Green Peas and Cilantro Upma. Green Pea Cream of Wheat PilafTandoori Vegetable Soup
This is for you folks who say “I love tandoori chicken, butter chicken, and chicken tikka masala”. This soup takes the same flavors of tandoori chicken and turns it into a delicious vegetarian soup
Continue reading Tandoori Vegetable SoupGreen Beans and Potato Stir Fry
Green beans and potatoes are great together in this Indian stir fry dish. Super healthy and low fat, saute with just three spices and cook the veggies until tender. The result is a delicious veggi stir fry that goes well with a warm bowl of daal and rice.
Continue reading Green Beans and Potato Stir FryAnai Pachadi (Elephant’s Ear Squash Stew) Squash Stew in Mustardy Coconut Tamarind Gravy
Anai pachadi as this stew is called in Tamil is a stew made with squash that is simmered in a gravy made of tamarind, coconut and mustard seeds.
Continue reading Anai Pachadi (Elephant’s Ear Squash Stew) Squash Stew in Mustardy Coconut Tamarind GravyStudio Art Tour at Sea Ranch and Gualala
When we visited Sea Ranch this past Labor Day weekend, I was so thrilled to find out there was an artist studio tour happening! A type of drive -at-your-pace art tour when artists open their home studios for visitors to see their art and purchase them too.
Continue reading Studio Art Tour at Sea Ranch and GualalaSarson Ki Saag. Mustard Greens Curry with Paneer
Hi folks, today I thought I would share this amazing spring time recipe that I’ve posted before – it’s an Indian mustard greens curry that tastes extra special in the spring when tender mustard greens grow wild.
Continue reading Sarson Ki Saag. Mustard Greens Curry with PaneerEggplant & Peas in Cilantro Chili Ginger Paste
I had this delicious eggplant dish when we were in Santa Cruz a couple of weeks ago and I’m not a huge fan of eggplant. However when it’s made right I love this vegetable. This curry is one such dish.
Continue reading Eggplant & Peas in Cilantro Chili Ginger PasteBell Pepper Potato Paneer Sabzi
Have I mentioned that we are at peak pepper season? Peppers in all shapes and sizes and in all types of flavors. It’s a bonanza of colors that look beautiful and enticing, and this recipe is as colorful as the peppers in season. It’s a delicious Indian bell pepper potato curry with paneer.
Continue reading Bell Pepper Potato Paneer SabziMixed Daal
Mixed daal is one of my favorite lentil dishes that I learnt from my Mom. I’ve been making it the same way she taught me for decades. As much as I love this dish, it always amazes me how every time I make it for a dinner party all guests love it just as much.
Continue reading Mixed Daal