With peppers in peak season right now, give this fabulous recipe a try with the added pizzaz of fragrant fennel.
Continue reading Bell Pepper Potato Paneer SabziTag Archives: Indian food
Mixed Daal
Mixed daal is one of my favorite lentil dishes that I learnt from my Mom. I’ve been making it the same way she taught me for decades. As much as I love this dish, it always amazes me how every time I make it for a dinner party all guests love it just as much.
Continue reading Mixed DaalBeets Poriyal. Beets Saute with Toasted Sesame Seeds and Lentils
This recipe is for all your beet fans out there who are looking for a creative way to make a delicious beets dish. This one is flavored with toasted sesame seeds and urad daal which are split skinned black gram lentils. These two transform beets into a phenomenal dish that tastes so good you’ll be having second helpings.
Continue reading Beets Poriyal. Beets Saute with Toasted Sesame Seeds and LentilsSweet Potato Mushroom Stir Fry Curry
This Indian style stir fry curry is easy with stupendous results. The flavors in this dish come from the brown mushrooms , ginger, garlic, onions and spices.
Continue reading Sweet Potato Mushroom Stir Fry CurryCoconut Chutney with Sunflower Seeds & a Clove of Garlic
Here is a different twist of the ever popular Indian coconut chutney. Traditionally coconut chutney is made with fresh coconut and dried lentils to give the chutney some heft, which also helps to bind the chutney. But this time around I decided to try making my coconut chutney with sunflower seeds for the same type of substance . I have to say it worked better than I ever expected.
Continue reading Coconut Chutney with Sunflower Seeds & a Clove of GarlicSweet Greek Yogurt with Saffron Cardamom & Rose. Indian Shrikhand
Shrikhand is an Indian yogurt dessert made with strained yogurt, sugar and sweet spices such as cardamom, saffron and rose essence. its a refreshing dessert served in the Western region of India in the state of Gujarat.
Continue reading Sweet Greek Yogurt with Saffron Cardamom & Rose. Indian ShrikhandIndian Pickle Avocado Toast
This recipe is for all you Indian pickle lovers out there! An avocado toast with an Indian twist. What gives the toast that unique Indian flavor is the spread which is an Indian pickle. The Indian pickle makes the toast spicy and tangy and the rest is good old tried and true avocado toast. Delicious, wholesome, and filling, give this new variation on your go-to avocado toast a try!
Continue reading Indian Pickle Avocado ToastToasted Black Pepper & Cumin Fried Rice
Looking for a rice recipe all jazzed up with fragrant spices fried in ghee? This is the one to try. Its a delicious fried rice dish made with mixed veggies, toasted black pepper, cumin seeds, and curry leaves that are fried in fragrant ghee.
Continue reading Toasted Black Pepper & Cumin Fried RiceTurmeric Spiced kale and Swiss Chard Potato Stir Fry
This greens and potato stir fry is one of my all time favorite Indian dishes. I love the simple flavors of this dish that shouts comfort food for me. It’s an easy Indian stir fry curry spiced with just turmeric and cumin seeds.
Continue reading Turmeric Spiced kale and Swiss Chard Potato Stir FryMattar Paneer. Peas and Paneer in Spicy Tomatoes
Mattar paneer is a popular Indian dish made with green peas and paneer that are lightly spiced and cooked with tomatoes.
Continue reading Mattar Paneer. Peas and Paneer in Spicy Tomatoes