We had dinner with good friends Shalini and Prasad this past weekend and what a fun time the four of us had đ„°.âAdded bonus is I came away with a cool veggie recipe to share as well đ.
Continue reading Dinner at Shalini and Prasad’s and a Recipe to Share. Cauliflower Pepper Stir Fry with Cinnamon SpiceTag Archives: Indian food
Mustard Greens Stir Fry with Potatoes
Here is a recipe for an Indian potato stir fry given wonderful fragrance, flavor and nutrients with fresh mustard greens.
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Avial. South Indian Tamil Mixed Vegetables Stew in Coconut Sauce
Avial – pronounced Aveeyel is a delicious mixed vegetable stew simmered in a creamy coconut sauce that’s popular in Southern India. A very healthy curry that’s easy to make that requires hardly any oil if any.
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Cumin Carrot Rice and Quinoa for Lunch with a Friend
Cumin carrot rice and quinoa is an easy and delicious pilaf when you want to make something quick. Serve it as a side dish or have it with yogurt or cottage cheese for a satisfying meal.
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Savory Cottage Cheese with Mustard Seeds and Asafetida
Here is a recipe for a delicious cup of cottage cheese that’s given a kick of spices.
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Sweet Potato and Super Greens Stir Fry
Slightly sweet and a little spicy, this aromatic curry is a winner – it’s nutritious and delicious. A quick and easy dish that tastes great with a warm bowl of dhal or naan.
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Roasted Carrot and Cauliflower Paneer Masala
Here is a recipe for a delicious roasted carrot and cauliflower paneer stir fry that’s easy to make. Just roast, saute and spice it up. That’s it.
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Aloo Gobi. Cauliflower Potato Curry
A simple all time favorite Indian curry recipe coming your way. Potato and Cauliflower curry – Aloo Gobi as it is called is a staple in almost every Indian restaurant. What makes it ever popular is the predictably simple flavors of this delicious curry.
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Visit to Mombasa and a recipe to share. Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup
Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.
Continue reading Visit to Mombasa and a recipe to share. Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup
Mixed Vegetable Rice and Quinoa Pilau with Aromatic Spices
Mixed veggies, a blend of rice and quinoa and aromatic spices makes a delicious veggie main course that’s perfect with a side of creamy yogurt.
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