Tag Archives: cauliflower

Cauliflower Broccoli & Summer Corn Salad with Apples and Green Goddess Dressing

This salad takes fabulous summer corn, cauliflower, broccoli, and celery to create a hearty dish that can be made ahead and taken to any gathering on a hot summer day. Really creative and delicious, this salad just requires that you cut a few ingredients and buy a green goddess dressing . Super easy and delicious, its the perfect summer salad.

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Cauliflower Broccoli Apple Salad With Garlic Parmesan Italian Vinaigrette

This is one of those salads thats wonderful to take to your next outdoor potluck gathering as it can be made ahead and refrigerated until ready to serve. The dressing is store bought and the veggies already cut. Easy, easy, easy and delicious delicious delicious. Give it a try!

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Curried Cauliflower Tomato Soup

You know summer is in full swing when Heirloom tomatoes show up at the markets and grocery stores.  Big juicy heirloom tomatoes in a variety of colors are a summertime luxury.  In this cauliflower soup to give it a summertime flair I thought I would make it this time with heirloom tomatoes. Continue reading Curried Cauliflower Tomato Soup

Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes

Hi folks. Is it just me who has become a little lazy because of this quarantine?  Perfect example is how I came up with this recipe last week.  I needed to pick up a few ingredients for a lunchy type of meal but honestly I was being lazy – I didn’t want to bother going to the grocery store if it meant wearing a mask, standing in line, and then wipe down everything when I came home, so what did I do?  I rummaged in my freezer for ingredients on hand and found cauliflower rice, frozen artichokes and quinoa and used these three to make a mash up of Mediterranean and Indian flavors. Continue reading Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes

Heirloom Tomato, Cauliflower, Zucchini Risotto

Heirloom Tomato, Cauliflower Zucchini Risotto

Ingredients:

  • 1 cup risotto rice
  • 5-6 cups vegetable broth
  • 1 small head of cauliflower cut into small florets
  • 2 heirloom tomatoes finely cut
  • 1 zucchini cut into small chunks
  • 1 onion finely cut
  • 3-4 garlic cloves minced
  • 2 tsp fresh thyme
  • Salt and pepper
  • Olive oil
  • 1 cup Parmesan cheese (optional)
  • Chili flakes (optional)

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