Fresh apricots are a treat in the summertime and this appetizer allows the delicious apricot to shine with mild goat cheese, sprinkle of toasted pistachios and a drizzle of warm honey.
Continue reading Stuffed Apricots with Goat Cheese and Warm HoneyTag Archives: appetizers
Cucumber Brie Baguette
Cucumber, brie, baguette this pretty much sums up what makes this easy appetizer so delicious.
Continue reading Cucumber Brie BaguetteButtery Garlic Bread
The classic garlic bread turned up a notch. This is definitely not your average garlic bread, its extra buttery, with lots of fresh parsley, and lots of garlic. A perfect amalgamation of flavors that turns a simple French bread into something drool worthy.
Continue reading Buttery Garlic BreadParmesan White Cheddar Garlic Bread
A good loaf of French bread slathered with garlic, topped off with cheese and then melted in the oven, there is everything delicious in this combination of flavors – Bread, garlic and melted cheese, what more is there to say? It’s delicious đ! Continue reading Parmesan White Cheddar Garlic Bread
Cheesy Cauliflower Toast
Roast the cauliflower with onions and garlic, a few chili fakes, salt and pepper and place them on toast with cheese. This is an awesome toast to make on a Sunday for brunch accompanied with a simple salad.
Continue reading Cheesy Cauliflower ToastCheddar Parmesan Caramelized Onion Baguette
My daughter Rani loves caramelized onions and tries to incorporate them in any dish she creates. She also loves garlic and as she informed me lately she prefers them cut into thick slivers so we get a garlicy slice in every bite. With these thoughts in mind she created this appetizer style cheesy baguette with caramelized onions and garlic. Continue reading Cheddar Parmesan Caramelized Onion Baguette
Creamy Burrata Cheese with Caramelized Leeks and Onions
A fabulous cheesy restaurant style recipe being shared here. It’s a great appetizer to take to a party or serve at a dinner party. Really can’t go wrong with cheese, leeks, onions and herbs. Give this a try!
Continue reading Creamy Burrata Cheese with Caramelized Leeks and OnionsRoasted Carrot Tart
I am so excited to share this recipe with you all! A delicious carrot tart that tastes and looks so good that you’ll want to take lots of pictures before you eat it.
Friday Flowers. Sugar Snap Pea Blossoms & Snap Pea Stir Fry
Happy Friday!
In the garden this week my focus continued on winter pruning. I moved up to my veggie patch to prune my rose bushes and to see how my veggies were doing, and boy was I surprised to see them thriving. Here is a look at my veggie patch with its pea shoots, green peas, and super greens. Continue reading Friday Flowers. Sugar Snap Pea Blossoms & Snap Pea Stir Fry
Mutias. Gujarati Rice and Chickpea Flour Dumplings
Mutias are steamed dumplings that are a specialty in the western state of Gujarat in India. These dumplings are made with day-old rice, chickpea flour, shredded vegetables, cilantro, ginger, and a few spices. This combination of ingredients is mixed together and formed into dumplings, steamed and then shallow fried with mustard seeds.
Continue reading Mutias. Gujarati Rice and Chickpea Flour Dumplings