Friday Flowers. Sugar Snap Pea Blossoms & Snap Pea Stir Fry

Happy Friday!

In the garden this week my focus continued on winter pruning.  I moved up to my veggie patch to prune my rose bushes and to see how my veggies were doing, and boy was I surprised to see them thriving.  Here is a look at my veggie patch with its pea shoots, green peas, and super greens.

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My sugar snap peas were growing like so well!

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Lots of pea blossoms showed the promise of more peas yet to form.

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So many pods to harvest that I was getting tiered of picking.  Some were hiding under the vines.

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Harvested a basket full of peas on this afternoon.

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Made a delicious sugar snap pea stir fry with the fresh picked harvest.

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Sugar Snap Peas Stir Fry Recipe

Ingredients:

  • 1 lb Sugar snap peas
  • 2-3 garlic cloves minced
  • Olive oil
  • Salt and pepper

Directions:

  • In a saute pan warm 2 tbsp olive oil and fry the garlic for a couple of seconds. Add the sugar snap peas and stir fry on high heat until the peas are charred, about 5-7 minutes.
  • Add salt and pepper to taste and serve warm for a delicious appetizer or afternoon snack.

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Have a great weekend everyone!

8 thoughts on “Friday Flowers. Sugar Snap Pea Blossoms & Snap Pea Stir Fry”

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