In the garden this week my focus continued on winter pruning. I moved up to my veggie patch to prune my rose bushes and to see how my veggies were doing, and boy was I surprised to see them thriving. Here is a look at my veggie patch with its pea shoots, green peas, and super greens.
My sugar snap peas were growing like so well!
Lots of pea blossoms showed the promise of more peas yet to form.
So many pods to harvest that I was getting tiered of picking. Some were hiding under the vines.
Harvested a basket full of peas on this afternoon.
Made a delicious sugar snap pea stir fry with the fresh picked harvest.
Sugar Snap Peas Stir Fry Recipe
- 1 lb Sugar snap peas
- 2-3 garlic cloves minced
- Olive oil
- Salt and pepper
- In a saute pan warm 2 tbsp olive oil and fry the garlic for a couple of seconds. Add the sugar snap peas and stir fry on high heat until the peas are charred, about 5-7 minutes.
- Add salt and pepper to taste and serve warm for a delicious appetizer or afternoon snack.
Have a great weekend everyone!
8 thoughts on “Friday Flowers. Sugar Snap Pea Blossoms & Snap Pea Stir Fry”
Loving your garden!! So jealous…😍.
🙏🏻Thanks Rose 😘!
Looks so fresh and beautiful! I definitely have mid-winter green fever…
This year I’ve been maintaining my winter garden and its been rewarding me back in return. We have also had a relatively mild winter so far. Thank you for stopping by!
Farm to table. Healthy living 👍👏😋
Thanks Stella 😘
😩OM Seeing THE LORD in all!
Love and best wishes
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