Tag Archives: fruits

Purple Cabbage Tacos with Herbed Cream Cheese and Apples

Crunchy, sweet, salty, sour; healthy and delicious, these tacos will take care of all the flavor profiles in one dish. This vegetarian taco is not your typical taco but tastes great nonetheless. It combines crunchy fruit with garlicy veggies, sour pickles and cream cheese in a rather eclectic taco.  Unique and delicious, I hope you’ll give these tacos a try! Continue reading Purple Cabbage Tacos with Herbed Cream Cheese and Apples

Chilled Overnight Oats with Fruits and Nuts

I don’t remember exactly where my daughter Anjali had this breakfast last year; maybe in Maui or maybe on the Big Island, I just remember how beautiful her oatmeal looked.  It was chilled overnight oats topped with fresh tropical fruits, coconut flakes, dried fruits, nuts and fresh mint. It really tasted as good as it looked! Trying to replicate that cool beautiful breakfast back home in the Bay Area is how I came up with this variation of chilled overnight oats with inspiration from Hawaii! Continue reading Chilled Overnight Oats with Fruits and Nuts

Mango Sorbet with Port

Happy Saturday!

Today I’d like to share a recipe for one of the most unique and delicious desserts I’ve had in a very long time. I had it at our friend Tracy and Carl’s place when we went over for dinner last weekend. What makes this dessert so original for me is that I’ve had port in desserts many times and mostly with berries, in cakes, tortes, chocolate, and vanilla ice cream, but never with a tropical flavor like mango. This combination I have never had before, and let me tell you folks it tastes outstanding. A mango sorbet drenched in port 😋🍨. This is the type of dessert that takes care of dessert and after dinner drinks all in one beautiful sweet treat. Continue reading Mango Sorbet with Port

Instant Granola Yogurt Parfait

Looking to whip up something sweet and dessertish for an afternoon snack but want to keep it healthy – this instant granola yogurt parfait is the one to try. Delicious, beautiful, and healthy this parfait will satisfy any afternoon sweet craving. Sometimes for an afternoon snack I crave cool creamy yogurt with crunchy granola and fruit but when I’ve run out of granola, this instant yogurt parfait is what I turn to. I just scoop Greek yogurt into a bowl, add some berries, top it with crushed roasted pistachios and drizzle the entire gorgeous bowl of goodness with maple syrup.  A granola type parfait without the granola 😀😋.  It has crunchy nuts, dried fruits and maple syrup. Add a cup of tea or coffee and you have the makings of a perfect afternoon snack time treat.  This little bowl doesn’t require much by way of a recipe, just pile on the good stuff and enjoy! Continue reading Instant Granola Yogurt Parfait

Orange and Avocado Spring Green Salad

It’s April and juicy sweet oranges are still available at the markets, and here in our Bay Area I can even pick them up at street corners where vendors sell seasonal fruits such as oranges in March and apricots, strawberries and peaches in the summer.  Last week I bought from a vendor on the corner of our local park a bag of over 20 oranges for $5!! What a deal! These were delicious sweet oranges that the family has been enjoying every day and I’ve been adding an orange to my Greek yogurt and granola routine in the mornings too.

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With all these oranges in abundance I made an orange salad to take to my good friend Rose’s place for a low-key springtime lunch last week. Continue reading Orange and Avocado Spring Green Salad

Fig and Onion Tart

Fig and onion tart might sound intimidating but is actually surprisingly easy to make with the most decadent of results. Sweet, salty, cheesy and crispy, this is an intense tart with over the top flavors and oh so good! Caramelized onions, plump dried figs and Gruyere cheese all baked in a buttery puff pastry.  Drizzle with honey for a little extra sweetness and you have a really really delicious fig and onion tart that tastes like it came from a specialty caterer! Served in little bite size appetizer pieces or in large squares for lunch, this fig and onion tart will have your guests impressed at your culinary skills 😋😄. Continue reading Fig and Onion Tart

Sweet Chardonnay Pinnacolada Cake

This sweet wine cake is a great way to use up an already open dessert wine you might have in the refrigerator, and because the cake isn’t that sweet it actually tastes wonderful with a glass of chilled dessert wine🍸🍰.  Sweet dessert wine adds a subtle grape floral honey like flavor that is lovely, and pairs really nicely with the pineapple in the cake. With crushed  pineapple, coconut and sweet wine I call this cake a sweet chardonnay pinnacolada cake that will have you wanting more than just one slice 😋🍰. Continue reading Sweet Chardonnay Pinnacolada Cake

Spanish Almond Orange Cake

Almond orange cake. Need I say more? For someone like me who loves almonds and loves oranges, this cake is a marriage made in heaven 🍊🍰! I absolutely love almonds, I eat them everyday and I like them so much I have to control how many almonds I have. Anything with almonds is always a hit with me. I love oranges too, especially now in our Bay Area winter when oranges are as juicy and delicious as can be. So as you can see combining two of my favorite foods in a cake is just a winner of recipe for me. Continue reading Spanish Almond Orange Cake

Carrot Apple Spice Cake

This delicious carrot apple cake made with fresh carrots, apples, spices, and brown sugar is a wonderful recipe from Averie Cooks .  The cake is warm and moist from all the fresh grated carrots and apples, and delicious with the lovely flavors of winter spices. My friend Nishma made this carrot apple spice cake when we were over for dinner and when she served it slightly warm with a warm cup of tea, it was heavenly!  Continue reading Carrot Apple Spice Cake