Think strawberry shortcake but in a cobbler form, that’s what this dessert tastes like. Served with whipped cream and pistachio ice cream, it’s the perfect summertime dessert. Give it a try!
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Lunch with Anjali and recipe to share. Burrata and Mango with Fresh Basil 🥭🌿
Creamy burrata cheese and mango – I know! What a unique combination! This one is for all you folks who love a good all natural dessert made with good for you ingredients. A wonderful flavor combination that makes your brain work (Mmm interesting combo 🤔) and your taste buds sing 😋🎶. Give it a try!
Continue reading Lunch with Anjali and recipe to share. Burrata and Mango with Fresh Basil 🥭🌿
Persimmon Spinach Quinoa Salad
Persimmons are still in season in our area so grab them before the season is over in a couple of weeks. In this salad recipe persimmon is the star with quinoa and spinach playing a supporting role.
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Caramelized Butternut Squash Salad with Endive and Apples
Made with sweet butternut squash, crispy apples, fresh endive, nuts and dried fruits all tossed with a creamy balsamic vinaigrette, this is a fabulous salad that is filling and delicious.
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White Peach and Pinto Beans Salad
This salad is exactly as it sounds, a simple salad made with juicy sweet white peaches and pinto beans that’s the fastest salad you’ll make.
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Apple Ginger Cupcakes with Candied Ginger
Think of this as an amped up version of my most popular cake, Apple Ginger Cake.
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Fresh Fig Salad
It’s fig season with fresh figs in abundance at the markets and even on home fig trees. This salad takes wonderful sweet figs and adds them to a light greens salad.
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Stuffed Apricots with Goat Cheese and Warm Honey
Fresh apricots are a treat in the summertime and this appetizer allows the delicious apricot to shine with mild goat cheese, sprinkle of toasted pistachios and a drizzle of warm honey.
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Kale, Beet and Melon Salad for a Birthday Lunch
A summery salad coming your way – this one is made with melon, kale and beets for a hearty salad on a warm summer day.
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Stone Fruit and Burrata Salad from a Weekend in San Francisco
Its stone fruit season – apricots, peaches, nectarines, and plums are at their peak right now. This easy salad takes stone fruit and turns them into a delicious salad that can be served as an appetizer or had as a lunch main course.
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