Tag Archives: fruits

Kale Apple Avocado Salad

This has to be the easiest salad to make! Just toss kale, apple and avocado together with lemon juice, olive oil, salt and pepper. That’s it! The apples release their sweetness when tossed with lemon juice making the salad taste like it was made with a honey dressing, while the avocado gives a nice creamy texture. Hard to believe that something so simple could taste so good, but it does! Continue reading Kale Apple Avocado Salad

Cinnamon Spice and Everything Nice. Hazelnut Apple Almond Crumble.

Last weekend I was invited to my friend Nishma’s home for a pre-Diwali dinner and for the party I was requested to bring my cardamom apple almond crumble. It was the perfect time to make this dessert as I had a bunch of garden apples from my friend Devi waiting to be consumed.  This time though I made a slight change to my recipe, when I went to the store to pick up all the ingredients I noticed in the baking isle Bob’s Red Mill Hazelnut Meal. I grabbed a bag and made the apple crumble with a mix of hazelnut meal, almond flour and oats.  It turned out awesome! Interesting observation that one of my kids made with the hazelnut addition is that this nut flour binds much better than almond meal, almost the same consistency as flour.  This is one decadent healthyish dessert packed with good for you oats, nuts, fruit and spices with the sweetness of brown sugar. Give it a try! Continue reading Cinnamon Spice and Everything Nice. Hazelnut Apple Almond Crumble.

Friday Fruits

Gosh, we are so fortunate to be living here surrounded by beautiful nature, amazing weather, lush green farms, and a bounty of fresh fruits and vegetables available all year round.  And in Santa Clara Valley we are even more fortunate to have the most fertile land available that it is no wonder that this area used to be called The Valley of Hearts Delight, especially given that this area was covered in fruit orchards before it became Silicon Valley.  The new Silicon Valley hasn’t gotten away from its roots though, for every home in our area seems to have some fruit tree or another. I should know!  Almost everyone I know has fruit trees in their garden. Continue reading Friday Fruits

Apricot Crostata

Apricot crostata is such a beautiful dessert to photograph. That gorgeous orange and golden colored fruit is a treat for the palette and the palate. By now if you have been following my blog for a while you know that my friend Rose is an amazing baker and I have featured so many of her recipes right here on my blog.  Well, I can add another one of her delectable desserts to my catalog, this apricot crostata. Continue reading Apricot Crostata

Fresh Fig Upside Down Cake

The cake in this recipe made with creamy Greek yogurt, vanilla and orange zest is by itself so good, then add in fresh figs to this already delicious cake and you get this really really good Fresh Fig Upside Down Cake.  Fresh figs baked in a fluffy buttery cake, this cake is figilicious! Perfect with a warm cup of tea on a relaxing September afternoon, give this cake a try!   Continue reading Fresh Fig Upside Down Cake

Light and Fluffy Blueberry Muffins

Looking to make a quick batch of cup cakes loaded with good for you blueberries?  This recipe makes the most light and fluffy blueberry cup cakes ever!  I picked up this recipe from my friend Nishma who asked me to stop by for a quick cup of tea and a light breakfast after my morning gym workout one day. These delicious blueberry muffins were on her menu.  Light and fluffy and sweetened to perfection, these muffins tasted so good with a cup of tea in the morning, that I must admit I did feel a little guilty having it after my workout.  But Nishma informed me that it was light on the sugar and made with almond flour.  Somehow hearing this made me enjoy the muffin even more. Continue reading Light and Fluffy Blueberry Muffins

Fresh Fig and Ginger Lemon Jam

This recipe couldn’t have shown up in my in box at a better time, a recipe for a fig jam made with plump fresh figs and fresh ginger was just too tempting to ignore, especially as I had just received the biggest most plump figs I have ever seen from my friend Veena’s garden.  I’m not kidding; these figs were HUGE and so gorgeous inside with dark burgundy color flesh that it was just a delight to see. Even my kids kept looking at these figs and oohing and aaahing at these beauties. Four of these giant figs were more than enough to make a jar of jam. Here’s the best part, to get a thick creamy jam I didn’t even have to use any pectin, preservatives or thickening ingredient. And let me tell you folks this jam is delicious!! Continue reading Fresh Fig and Ginger Lemon Jam

Blackberry Port Pie

I love sweet dark burgundy port, especially with berries such as blackberries and blueberries. There is something about that dark sweet wine that goes so well with deep dark berries –  they just seem to belong together.  Port adds that extra bit of sophistication or as they say in French that certain “je ne sais quoi”.   That’s why I love making my blackberry blueberry pies and tarts with a little bit of port. Without it, the tart will taste great, but with it, port just takes it over the top. A little splash goes a long way. Continue reading Blackberry Port Pie

Fresh Fruit Salad

One of my favorite natural desserts to offer at dinner gatherings is a fresh cut fruit salad. Fresh fruit salad is one of those all natural desserts that makes for a great sweet treat.  The natural sugar of fruits rarely require the addition of sugar and when cut up into bite size pieces guests can”t help but be tempted to have a bowl full of fruit.  Besides, when the work is done for them and all the fruit nicely cut and presented so beautifully, how can anyone resist?  Let me tell you folks, it always amazes me how popular the humble fruit salad is at any party, it’s always cleaned out!! Continue reading Fresh Fruit Salad