Our family loves dark chocolate anything, and they especially love this raspberry chocolate bark. Kids like it with vanilla ice cream, adults like it with a good cup of coffee or port. Either way, this Dark Chocolate Rose Petal Raspberry Bark is delicious! Here is the recipe.
A Caprese salad with jam? I know it sounds odd, but it tastes really good.
Continue reading Caprese Salad with Savory Jam, Olives and GrapesYou know the saying, “Necessity is the mother of invention.” That’s how I came up with my signature Greek yogurt dessert for a lunch I was invited to at my cousins Uma and Nando’s a while back. It was a super hot day on that Sunday and the thought of making anything in that heat was just daunting. Even stepping out to the grocery store for ingredients felt oppressive. For this lunch I was assigned to make dessert and I wanted to make something that did not involve using the oven or the stove. I had to work with what ingredients were at hand, and what I had was Greek yogurt, berries, chia seeds, and some dried fruits. Continue reading My Signature Greek Yogurt Parfait with Chia Seeds and Fruit
This is a jam recipe without pectin or gelatin or preservatives. It’s an all-natural apricot jam! This is one wholesome recipe!
Continue reading All Natural Apricot JamIf you live in the Bay Area you probably have not one but multiple fruit trees in your backyard. After all, this area used to be covered in fruit orchards before it slowly became Silicon Valley. So you would expect that there would be an abundance of fruit trees to be found all over the Bay Area, especially here in the South Bay. Continue reading Fruit Picking in our Gardens
Are you looking for a refreshing salad that is refreshingly simple? Try this avocado and grapefruit salad.
Continue reading Avocado & Grapefruit SaladHere is a salad that looks and tastes like a gourmet salad you might order at a fancy restaurant.
Continue reading Spring Greens Salad with Pears, Walnuts, and Gorgonzola.
