You know the saying, “Necessity is the mother of invention.”  That’s how I came up with my signature Greek yogurt dessert for a lunch I was invited to at my cousins Uma and Nando’s a while back.  It was a super hot day on that Sunday and the thought of making anything in that heat was just daunting.  Even stepping out to the grocery store for ingredients felt oppressive.  For this lunch I was assigned to make dessert and I wanted to make something that did not involve using the oven or the stove.  I had to work with what ingredients were at hand, and what I had was Greek yogurt, berries, chia seeds, and some dried fruits. Continue reading My Signature Greek Yogurt Parfait with Chia Seeds and Fruit →