Here is a different twist of the ever popular Indian coconut chutney, this time with the addition of sunflower seeds and a clove of garlic.
Continue reading Coconut Chutney with Sunflower Seeds & a Clove of GarlicTag Archives: chutneys and condiments
Eggplant Gotsu
Eggplant Gotsu is a saucy, tangy, spicy cooked salsa like dish made in most South Indian homes to accompany any type of rice.
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Shalini’s Coconut Chutney with Cilantro and Green Chili
Coconut chutney is such an ubiquitous side condiment in every South Indian home that at any given time there is almost always coconut chutney available and ready to be had with any food of one’s choice. Naturally with such a common dish every family has their own variation. I posted a recipe for a quick and easy coconut chutney a while back, in this new version I would like to share with you my friend Shalini’s coconut chutney recipe which has the added dimension of fresh cilantro and fresh ginger. Continue reading Shalini’s Coconut Chutney with Cilantro and Green Chili
Tomato Onion Gotsu. South Indian Tamil Tomato Sauce
Gotsu is saucy gravy made in South Indian Tamil homes to accompany rice dishes and steamed rice dumplings called idlis. Gotsu is usually made as a quick salsa like sauce to go with any dish on the menu.
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Mint Chutney on Pita Bread with Roasted Brussels Sprouts
Looking for a totally original, delicious, and healthy appetizer to serve at your next dinner gathering? This appetizer is the most creative and delicious appetizer I have had in a while – spicy homemade mint chutney spread on pita bread and then topped with roasted Brussels sprouts. It’s so unique and delicious. Continue reading Mint Chutney on Pita Bread with Roasted Brussels Sprouts
Roasted Tomato and Onion Chutney
Looking for an easy way to use up a large quantity of summer tomatoes? Here is a recipe for a delicious oven roasted tomato and onion chutney.
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Raw Mango Chutney & Sweet Apple on Baguette
Loking for an artsy avant garde appetizer that tastes as good as it look? Then this recipe is for you. A combination on raw mango chutney served on top of of baguette with sweet apples. Absolutely delicious and totally unique!
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Blistered Shishito Peppers with Mustard Seeds and Turmeric
Shishito peppers are a Japanese variety of peppers that are bright green mild chili peppers . It is said that one in every 10 shishito peppers is spicy, and it’s hard to know if that one spicy pepper will end up in your batch. The excitement, the anticipation, the unknown, and the wondering of “Am I going to bite into that one spicy shishito pepper?” makes it a fun experience eating shishito peppers 😳😡😀. Shishito peppers are so pupular these days that restaurants around town serve blistered peppers as appetizers. Continue reading Blistered Shishito Peppers with Mustard Seeds and Turmeric
Sweet Lemon Pickle
Sweet Indian lemon pickle is a delicious condiment that is salty, sweet, tart and spicy. Perfect to have with any main dish.
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Preserved Lemons with Powdered Sugar
This recipe is pretty much just 2 ingredients. Lemons and powdered sugar.
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