I have been looking for an EASY recipe for curing olives at home for years. I have over 5 giant olive trees in our garden and they produce an abundance of olives – thousands of olives. Every year they just end up on the floor, and every year I look for a recipe to salvage these olives and cure them at home. I had the hardest time finding a good recipe.
I even asked my neighbor who has a huge olive grove for an easy olive curing recipe. Even my neighbor couldn’t come up with a good option except for the recipe that require using lye (dangerous and not worth the effort). When we were talking about olives, he shared this very interesting way his grandfather used to cure olives back in Italy. He said they would place fresh olives in big sacks and tie them to the branches of trees that hung over their local streams. The sacks were submerged in water, and over time with the ripples of the flowing stream, the olives got the bitterness naturally removed. After a couple of weeks they were ready to be pickled. What a cool story!
My neighbor also shared another process for curing olives that involved placing olives with sea salt in-between giant sheets of cheese cloths. He said he left them in his basement for a few weeks and the olives just released their bitter gunk onto the dirt floor, and what was left were salt- brined olives. But he did point out that it was a messy process as the gunk from the olives makes a giant gross mess on the floor. I opted not to try this way of curing my olives 😝.
Finally a couple months ago I received a blog post from a reader of mine who has her own blog called sba’skitchen.com. She posted a story about buckets of olives that she had received from her friends and how she was planning to cure them herself. That got me intrigued. I wondered how was she going to cure so many olives? I reached out to her and asked her what her recipe for home cured olives was – and she had one! Julie posted a recipe for curing olives at home with detailed instructions Home Cured Olives on sba’skitchen.com. I even got clarification on a few instructions and got very helpful hints back. Julie even suggested I host an olive-picking party. She suggested I invite a few friends to pick the olives and gave me ideas on how to pick the olives too. One of her suggestions was to lay large sheets or tarp at the base and around the olive trees and use sticks to shake the olives off the tree.
This olive curing recipe from sba’skitchen.com is amazing! Very easy to follow and requires just three ingredients – fresh olives, water and sea salt! This is my kind of recipe. Simple to follow, with ingredients that are easy to find.
I am so excited to report that for the first time in my life I cured olives!! These olives taste outstanding and are as delicious as any olive marinade I have had from any gourmet deli. My family couldn’t believe how good my olives tasted!
Here are a few pictures of my olive-curing process
Wash the olives
Soak in brine. Rinse and repeat for 8-12 days
Get ready to make marinade with herbs and spices
Bottling and storage
Ready to eat!
If you have olive trees like I do that bear thousands of fruit, try curing olives at home. For an easy and simple olive curing recipe take a look at this outstanding recipe from sba’s kitchen Home Cured Olives on sbaskitchen.com
A very special thank you to Julie from sba’skitchen.com for accepting my request to post an olive curing recipe! I’ll be making lots more jars of olive marinade with next year’s harvest – maybe I’ll take Julie’s suggestion and even host an olive-picking party 😀.
Happy olive curing at home!