Tag Archives: turmeric

Kale Quinoa Pilaf

This very quick and easy quinoa pilaf has been one of my favorite go-to dishes when I want to make something fast. What makes this pilaf a breeze to make is the frozen quinoa and kale blend that I buy at Costco and keep in the freezer. The frozen quinoa has four individualy wrapped packets, each with cooked quinoa and super green such as kale. This way I can use one, two, or three packets depending on how many people I am serving.  All this recipe requires is cutting an onion, a pepper and a few garlic cloves. Then just cook the veggies with spices and add them to the quinoa. That’s it. For a scrumptiously delicious quinoa pilaf in as little as 15 minutes give this quinoa blend a try. Continue reading Kale Quinoa Pilaf

Saag Paneer. Spinach and Paneer with Indian Spices

Saag Paneer is a popular Indian dish chock full of finely diced spinach cooked with paneer cheese, garlic, ginger, onions and Indian spices. Saag paneer is extremely easy to make and tastes amazing. Saag paneer is usually served with chapatis, but one can easily have it as a stuffing inside a burrito or serve it as a side dish. There are many versions of saag paneer, this recipe is the simplest way to make it which is typically made in the home kitchen and the villages of India.  Continue reading Saag Paneer. Spinach and Paneer with Indian Spices

Cauliflower Curry with Peas, Potatoes & Peppers

Cauliflower Curry with Peas, Potatoes and Peppers

Ingredients:

  • 1 large cauliflower cut into large florets
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 1 inch ginger shredded
  • 2 medium tomatoes finely cut
  • 2 cups frozen peas
  • 1 large green bell pepper cut into chunks
  • 4 Yukon gold potatoes cut into chunks
  • 1 small bunch fresh cilantro chopped
  • Spices:
    • 1 tsp cumin seeds
    • 1 tsp Cumin Powder
    • 2 tsp Coriander Powder
    • 1/2 tsp turmeric
    • 1 tsp asafetida powder (optional)
    • 1/2 tsp paprika or chili powder
    • 1 tsp garlic powder (optional)
    • Juice of 1 lemon
    • Salt
    • Oil

Continue reading Cauliflower Curry with Peas, Potatoes & Peppers

Cauliflower Broccoli & Potato Curry

Cauliflower, broccoli and potato curry is a dish I had at my friend Radhika’s home when we all went over for dinner recently.  Radhika had made a traditional South Indian Tamil meal for the evening that was outstanding. One of the veggie dishes was a broccoli cauliflower and potato curry that was so good that Rani was having seconds and thirds. It seems this curry is a favorite of Radhika’s two sons and is a dish that Radhika’s Father used to make when she was young.  Continue reading Cauliflower Broccoli & Potato Curry

Mattar Paneer. Spiced Peas and Paneer

This recipe is for the very popular Indian dish called mattar paneer (peas and paneer). Mattar paneer is a North Indian green peas curry delicately spiced and cooked with paneer cheese. Mattar paneer is one of the easiest and quickest curries to make and tastes positivity delicious. Matter paneer tastes wonderful with chapati, as a stuffing inside a burrito, or even to have as a side dish with chicken or fish.   Continue reading Mattar Paneer. Spiced Peas and Paneer

Cauliflower Potato Curry in Tomato Gravy

The aroma of cauliflower and potatoes cooking with onions and spices in a saucy tomato gravy always makes me smile 😊. I fondly remember my Mom making this cauliflower potato curry when I was growing up. When Mom served the curry in little stainless steel bowls along with her warm homemade chapatis, we would take pieces of chapati and dunk them in the tomato gravy and then eat spoonfuls of tender cauliflower potato curry.  The tomato sauce is what gives the curry a nice tangy sourness that is yummy. Mom used to call this cauliflower curry “raswala cauliflower sabzi” translation “cauliflower curry in gravy.”  Oh how fondly I remember my younger days and my Mom’s cooking.  Funnily I get the same warm and feel good reaction when I make this curry for my family as well. This recipe is simple yet packs a ton of flavor. Give it a try! Continue reading Cauliflower Potato Curry in Tomato Gravy

Blistered Shishito Peppers with Mustard Seeds and Turmeric

Shishito peppers are a Japanese variety of peppers that are bright green mild chili peppers that have a green chili pepper flavor without the heat. It is said that one in every 10 shishito peppers is spicy, and it’s hard to know if that one spicy pepper will end up in your batch, making the entire experience of eating shishito peppers a lot of fun. The excitement, the anticipation, the unknown, and the wondering of  “Am I going to bite into that one spicy shishito pepper?”  makes it a fun experience eating shishito peppers 😳😡😀. Shishito peppers are so pupular these days that restaurants around town serve blistered peppers as appetizers.  Continue reading Blistered Shishito Peppers with Mustard Seeds and Turmeric

Sarson Ki Saag. Mustard Greens Curry

I am so excited to share this greens curry recipe with you all, it is positively packed and I mean packed with good for you leafy greens and tastes amazing! Sarson ki saag is a springtime mustard greens curry that is cooked seasonally in spring in northern India in states such as UP when mustard greens are readily available at the farmer’s markets. Because mustard greens are rarely available rest of the year mustard greens curry is a favorite dish in the spring in this region. Even here in California I find that mustard greens are mostly available in the spring at the farmer’s markets, and if I am lucky I can sometimes find them in the freezer section at our local grocery stores. Continue reading Sarson Ki Saag. Mustard Greens Curry

Curried Zucchini Soup with Capsicum & Potato

The family loved loved this zucchini soup when I made it with flavorful spices, peppers and potatoes. Rani even requested a few times that I make this soup again. I told her I’ll make it as many times as she wants when we receive our giant zucchini from Karen Aunty’s veggie garden 😃. Continue reading Curried Zucchini Soup with Capsicum & Potato