Kichee are rice flour dumplings made in the western state of Gujarat in India. Think of them as mildly spiced steamed rice dumplings that are usually had as an afternoon snack.
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Dinner at Shalini and Prasad’s and a Recipe to Share. Cauliflower Pepper Stir Fry with Cinnamon Spice
We had dinner with good friends Shalini and Prasad this past weekend and what a fun time the four of us had đ„°.âAdded bonus is I came away with a cool veggie recipe to share as well đ.
Continue reading Dinner at Shalini and Prasad’s and a Recipe to Share. Cauliflower Pepper Stir Fry with Cinnamon Spice
Mustard Greens Stir Fry with Potatoes
Here is a recipe for an Indian potato stir fry given wonderful fragrance, flavor and nutrients with fresh mustard greens.
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Cumin Carrot Rice and Quinoa for Lunch with a Friend
Cumin carrot rice and quinoa is an easy and delicious pilaf when you want to make something quick. Serve it as a side dish or have it with yogurt or cottage cheese for a satisfying meal.
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Sweet Potato and Super Greens Stir Fry
Slightly sweet and a little spicy, this aromatic curry is a winner – it’s nutritious and delicious. A quick and easy dish that tastes great with a warm bowl of dhal or naan.
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Roasted Carrot and Cauliflower Paneer Masala
Here is a recipe for a delicious roasted carrot and cauliflower paneer stir fry that’s easy to make and delicious. Just roast, saute and spice it up. That’s it.
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White Beans and Super Greens Stew
Here is a hearty stew made with white beans, super greens, carrots and sweet potatoes that are all spiced up with turmeric and cumin.
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Aloo Gobi. Cauliflower Potato Curry
A simple all time favorite Indian curry recipe coming your way. Potato and Cauliflower curry – Aloo Gobi as it is called is a staple in almost every Indian restaurant. What makes it ever popular is the predictably simple flavors of this delicious curry.
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Roasted Coriander and Cumin Spiced Dhal
Here is a recipe for a delicious dhal all given wonderful flavor with toasted coriander seeds and spices.
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Visit to Mombasa and a recipe to share. Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup
Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.
Continue reading Visit to Mombasa and a recipe to share. Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup