Pongal is a South Indian Tamil rice dish made with rice and lentils that are cooked like a thick porridge. Rice and lentils are cooked together with salt and turmeric until very tender and then mixed in with ghee and toasted black peppercorns. As comforting a dish as it can get, this is a pure clean flavor that tastes awesome with a side of spiced tomato sauce called gotsu. Continue reading Pongal. South Indian Tamil Rice and Lentil Porridge
Tag Archives: turmeric
Pepper Paneer Curry
Sweet, spicy, flavorful and very easy to make this curry is. When I made this sweet pepper curry I had received loads of garden fresh peppers from my neighbor in all shapes, sizes and varieties. I kept racking my brain trying to figure out what I could make that would use up all these peppers in one main dish. This pepper and paneer curry was the result. We had it with chapatis but one could have it with naan, tortillas, stuff it in a burrito, or serve it as a side dish. Give it a try! Continue reading Pepper Paneer Curry
Bharazi. Black Eyed Peas in Coconut Milk
Looking for a totally different black-eyed pea recipe to make for good luck in the New Year? A dish from East Africa? Try this black-eyed pea stew called bharazi created by Indians living in Kenya. Bharazi is an Indianized Kenyan dish made with black-eyed peas or pigeon peas, coconut milk, and spices. Continue reading Bharazi. Black Eyed Peas in Coconut Milk
Butternut Squash & Chickpea Curry
Take a traditional Indian chickpea curry called chole and add some fall-inspired butternut squash and what you get is this delectable butternut squash and chickpea curry. I love this curry so much I have been making it often this fall. The butternut squash adds a nice sweetness to the dish, and the addition of peppers and potatoes combined with chickpeas makes this an awesome one-pot meal. Served with naan or chapatis or ladled over steaming rice or quinoa – either way you have it this curry is delicious. Continue reading Butternut Squash & Chickpea Curry
Kale Quinoa Pilaf
This very quick and easy quinoa pilaf has been one of my favorite go-to dishes when I want to make something fast. What makes this pilaf a breeze to make is the frozen quinoa and kale blend that I buy at Costco and keep in the freezer. The frozen quinoa has four individualy wrapped packets, each with cooked quinoa and super green such as kale. This way I can use one, two, or three packets depending on how many people I am serving. All this recipe requires is cutting an onion, a pepper and a few garlic cloves. Then just cook the veggies with spices and add them to the quinoa. That’s it. For a scrumptiously delicious quinoa pilaf in as little as 15 minutes give this quinoa blend a try. Continue reading Kale Quinoa Pilaf
Saag Paneer. Spinach and Paneer with Indian Spices
Saag Paneer is a popular Indian dish chock full of finely diced spinach cooked with paneer cheese, garlic, ginger, onions and Indian spices. Saag paneer is extremely easy to make and tastes amazing. Saag paneer is usually served with chapatis, but one can easily have it as a stuffing inside a burrito or serve it as a side dish. There are many versions of saag paneer, this recipe is the simplest way to make it which is typically made in the home kitchen and the villages of India. Continue reading Saag Paneer. Spinach and Paneer with Indian Spices
Cauliflower Curry with Peas, Potatoes & Peppers
Cauliflower Curry with Peas, Potatoes and Peppers
Ingredients:
- 1 large cauliflower cut into large florets
- 1 medium onion chopped
- 4 cloves garlic crushed
- 1 inch ginger shredded
- 2 medium tomatoes finely cut
- 2 cups frozen peas
- 1 large green bell pepper cut into chunks
- 4 Yukon gold potatoes cut into chunks
- 1 small bunch fresh cilantro chopped
- Spices:
- 1 tsp cumin seeds
- 1 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 tsp turmeric
- 1 tsp asafetida powder (optional)
- 1/2 tsp paprika or chili powder
- 1 tsp garlic powder (optional)
- Juice of 1 lemon
- Salt
- Oil
Continue reading Cauliflower Curry with Peas, Potatoes & Peppers
Cauliflower, Broccoli & Potato Curry and a look at Saturn’s Rings!
Cauliflower, broccoli and potato curry is a dish I had at my friend Radhika’s home when we all went over for dinner recently. Radhika had made a traditional South Indian Tamil meal for the evening that was outstanding. One of the veggie dishes was a broccoli cauliflower and potato curry that was so good that Rani was having seconds and thirds. It seems this curry is a favorite of Radhika’s two sons and is a dish that Radhika’s Father used to make when she was young. Continue reading Cauliflower, Broccoli & Potato Curry and a look at Saturn’s Rings!
Mattar Paneer. Spiced Peas and Paneer
This recipe is for the very popular Indian dish called mattar paneer (peas and paneer). Mattar paneer is a North Indian green peas curry delicately spiced and cooked with paneer cheese. Mattar paneer is one of the easiest and quickest curries to make and tastes positivity delicious. Matter paneer tastes wonderful with chapati, as a stuffing inside a burrito, or even to have as a side dish with chicken or fish. Continue reading Mattar Paneer. Spiced Peas and Paneer
Cauliflower Potato Curry in Tomato Gravy
The aroma of cauliflower and potatoes cooking with onions and spices in a saucy tomato gravy always makes me smile 😊. I fondly remember my Mom making this cauliflower potato curry when I was growing up. When Mom served the curry in little stainless steel bowls along with her warm homemade chapatis, we would take pieces of chapati and dunk them in the tomato gravy and then eat spoonfuls of tender cauliflower potato curry. The tomato sauce is what gives the curry a nice tangy sourness that is yummy. Mom used to call this cauliflower curry “raswala cauliflower sabzi” translation “cauliflower curry in gravy.” Oh how fondly I remember my younger days and my Mom’s cooking. Funnily I get the same warm and feel good reaction when I make this curry for my family as well. This recipe is simple yet packs a ton of flavor. Give it a try! Continue reading Cauliflower Potato Curry in Tomato Gravy
