It’s springtime and if you have herbs starting to sprout and blossoms peeking through, this homemade bread is a wonderful way to showcase these herbs and blossoms.
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Kichee. Gujarati Rice Flour Dumplings
Kichee are rice flour dumplings made in the western state of Gujarat in India. Think of them as mildly spiced steamed rice dumplings that are usually had as an afternoon snack.
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Broccoli Cheddar Quiche 🥦🧀
If you like broccoli you’re going to love this recipe for a delicious , light and fluffy broccoli cheddar quiche. Perfectly seasoned with just salt and pepper, this is a quiche where broccoli is the star 🥦.
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Urad Dhal Vadas. Lentil Fritters with Ginger, Green Chilies and Onions
Here is a recipe for South Indian lentil fritters called vadas. This ever popular snack food can be made with any variety of lentils that are soaked until soft, blended into a coarse batter, and fried up to serve alongside tea or drinks.
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Roasted Veggie Paella
Here’s a summery recipe with roasted veggies and crisp snap peas all tossed in Spanish paella.
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Rainy Day Roasted Winter Vegetable Pot Pie
This is a recipe for an out of this world delicious veggie pot pie that I made on a chilly stormy rainy day. I call this recipe a cooking zen zone recipe – takes time but is worth every minute.
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Fruit and Nut Shortbread Cookies
Soft buttery cookies all topped with finely chopped fruit and nuts, we call these cookies fruit and nut shortbread cookies.
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Yennegayi. South Indian Stuffed Eggplant
This is a delicious eggplant dish for all you eggplant fans looking for a different kind of recipe.
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Mediterranean Roasted Veggie Tart. Eggplant and Sweet Potato Tart
Here is a recipe for a delicious tart with loads of vegetables and full of flavor.
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Homemade Flaxseed Bread
Lately I find I have so much more time to do things that I never did before like making bread. I especially enjoyed making this healthy version with flax seeds.
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