Category Archives: Cooking Zen Zone Recipe

Eggplant Parmesan & the Dinner Request That Nudged Me to Make It

Eggplant Parmesan is such an indulgent Italian dish that I always order it at restaurants. Deep fried breaded eggplant patties baked with gooey cheese and marinara sauce, what’s not to like with this combination? It hits the fried food craving, cheese craving, and Italian food craving, all in one dish.

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Pakoras are all you need. Lakshmi’s Veggie Pakoras

Pakoras are deep fried Indian fritters made with chickpea flour and vegetables. Some of the best pakoras I’ve had are made by my friend Lakshmi. She makes the most delicious pakoras I have ever tasted.

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