Pakoras are deep fried Indian fritters made with chickpea flour and vegetables. Some of the best pakoras I’ve had are made by my friend Lakshmi. She makes the most delicious pakoras I have ever tasted.
Continue reading Pakoras are all you need. Lakshmi’s Veggie PakorasCategory Archives: Cooking Zen Zone Recipe
Winter Vegetable Pasta Primavera
When we are craving a delectable vegetarian pasta and in the mood to make it at home, I love to make it with winter vegetables just like at our local Italian restaurant.
Continue reading Winter Vegetable Pasta PrimaveraStuffed Pasta Shells
Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make!
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