At this time of year I get loads and loads of tomatoes from my neighbor. So many that to prevent them from spoiling I chop them up and freeze them to use throughout the year. I’ve made so many tomato based recipes that taste fabulous just from that one wonderful ingredient – garden fresh tomatoes. Having exhausted a lot of tomato recipes I ventured to try something new with my current batch of tomatoes – an Indian style tomato rice.
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Bell Pepper Potato Paneer Sabzi
Have I mentioned that we are at peak pepper season? Peppers in all shapes and sizes and in all types of flavors. It’s a bonanza of colors that look beautiful and enticing, and this recipe is as colorful as the peppers in season. It’s a delicious Indian bell pepper potato curry with paneer.
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Mixed Daal
Mixed daal is one of my favorite lentil dishes that I learnt from my Mom. I’ve been making it the same way she taught me for decades. As much as I love this dish, it always amazes me how every time I make it for a dinner party all guests love it just as much.
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Beets Poriyal. Beets Saute with Toasted Sesame Seeds and Lentils
This recipe is for all your beet fans out there who are looking for a creative way to make a delicious beets dish. This one is flavored with toasted sesame seeds and urad daal which are split skinned black gram lentils. These two transform beets into a phenomenal dish that tastes so good you’ll be having second helpings.
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Sweet Potato Mushroom Stir Fry Curry
This Indian style stir fry curry is quick and easy with stupendous results. The flavors in this dish come from the brown mushrooms , ginger, garlic, onions and spices. The sweet potatoes add a wonderful natural sweetness to the dish while also giving the curry some heft. Serve it alongside lentil daal and rice, or with naan and yogurt raita for a fabulous meal.
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Coconut Chutney with Sunflower Seeds & a Clove of Garlic
Here is a different twist of the ever popular Indian coconut chutney. Traditionally coconut chutney is made with fresh coconut and dried lentils to give the chutney some heft, which also helps to bind the chutney. But this time around I decided to try making my coconut chutney with sunflower seeds for the same type of substance . I have to say it worked better than I ever expected.
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Indian Pickle Avocado Toast
This recipe is for all you Indian pickle lovers out there! An avocado toast with an Indian twist. What gives the toast that unique Indian flavor is the spread which is an Indian pickle. The Indian pickle makes the toast spicy and tangy and the rest is good old tried and true avocado toast. Delicious, wholesome, and filling, give this new variation on your go-to avocado toast a try!
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Toasted Black Pepper & Cumin Fried Rice
Looking for a rice recipe all jazzed up with fragrant spices fried in ghee? This is the one to try. Its a delicious fried rice dish made with mixed veggies that get jazzed up with toasted black pepper, cumin seeds, and curry leaves that are fried in fragrant ghee. Super delicious on its own, or with a side of yogurt raita this makes for a fabulous meal for lunch or dinner.. Give it a try!
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Turmeric Spiced kale and Swiss Chard Potato Stir Fry
This greens and potato stir fry is one of my all time favorite Indian dishes. I love the simple flavors of this dish that shouts comfort food for me. It’s an easy Indian stir fry curry spiced with just turmeric and cumin seeds.
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Curried Sweet Potato Soup
Looking for a delicious sweet and spicy soup to warm you up? This curried sweet potato soup is the one.
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