Looking for a delicious sweet and spicy soup to warm you up? This curried sweet potato soup is the one.
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Mattar Paneer. Peas and Paneer in Spicy Tomatoes
Mattar paneer is a popular Indian dish made with green peas and paneer that are lightly spiced and cooked with tomatoes.
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Usal. Lima Beans in Curry Gravy
Usal is a delicious nutrient packed lima beans curry from the Konkani region of Western India.
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Vermicelli Upma. Noodle Vegetable Pilaf
For a wonderful vegetarian one-pot dish vermicelli upma is a veggie packed filling and delicious brunch, lunch or light dinner option. Vermicelli upma is similar to rice pilaf but is made instead with fine noodles called vermicelli.
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Yennegayi. South Indian Stuffed Eggplant
This is a delicious eggplant dish for all you eggplant fans looking for a different kind of recipe.
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Kootu with green beans. Lentil and Green Beans Stew
Kootu is a popular lentil stew cooked in South Indian homes made with a variety of vegetables and spices. Kootu is a wonderful way to get the goodness of veggies and lentil protein all in a one pot dish. Have it over rice and you even have starch covered.
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Val Val. Konkani Pumpkin Veggie Stew with Coconut Cashew Gravy
This is a lovely veggie stew called val val made with a variety of mixed vegetables, coconut milk and cashews, all lightly seasoned with mustard seeds, cumin seeds and fragrant ghee. For those of you who like a mildly spiced stew that still gives you those aromatic Indian flavors this is the dish to try.
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Amazing Tomato Curry
I am so excited to finally share this recipe! I’ve held onto it for 6 months waiting for summer tomatoes to come into season. An eclectic mix of three cultures all come together in this beautiful dish. This amazing recipe comes to you from Jamie Oliver.
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Mushroom Pilaf
I am so excited to share this recipe, because honestly this mushroom pilaf turned out better than I ever expected. I had this big box of mushrooms waiting to be used and thought I would give making mushroom rice a try. Continue reading Mushroom Pilaf
Saffron Mango and Cream
Necessity really is the mother of invention, at least that’s how I look at the creation of this recipe which I created when I wanted to serve something dessertish but didn’t have the energy on a warm summer day to make something. What I had were ripe mangoes and cream in the fridge and decided to create a variation of the extremely popular summer dessert berries and cream, but with an exotic twist. Continue reading Saffron Mango and Cream