Kohlrabi kootu is a lentil stew made with South Indian spices and kohlrabi. A delicious stew with the lovely fragrance of asafetida and coconut milk all combined with soft creamy lentils and vegetables such as kohlrabi, peas and green beans.
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Sarson Ki Saag. Mustard Greens Curry with Paneer
Hi folks, today I thought I would share this amazing spring time recipe that I’ve posted before – it’s an Indian mustard greens curry that tastes extra special in the spring when tender mustard greens grow wild.
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Christmas Eve Dinner Twenty Twenty
Today I’d like share some pictures from a phenomenal dinner on Christmas Eve with just our two families – ours and Vijay and Priya’s. A small gathering with loads of fun!
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Eggplant & Peas in Cilantro Chili Ginger Paste
I had this delicious eggplant dish when we were in Santa Cruz a couple of weeks ago and I’m not a huge fan of eggplant. However when it’s made right I love this vegetable. This curry is one such dish.
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Tomato Rice
At this time of year I get loads and loads of tomatoes from my neighbor. So many that to prevent them from spoiling I chop them up and freeze them to use throughout the year. I’ve made so many tomato based recipes that taste fabulous just from that one wonderful ingredient – garden fresh tomatoes. Having exhausted a lot of tomato recipes I ventured to try something new with my current batch of tomatoes – an Indian style tomato rice.
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Bell Pepper Potato Paneer Sabzi
Have I mentioned that we are at peak pepper season? Peppers in all shapes and sizes and in all types of flavors. It’s a bonanza of colors that look beautiful and enticing, and this recipe is as colorful as the peppers in season. It’s a delicious Indian bell pepper potato curry with paneer.
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Mixed Daal
Mixed daal is one of my favorite lentil dishes that I learnt from my Mom. I’ve been making it the same way she taught me for decades. As much as I love this dish, it always amazes me how every time I make it for a dinner party all guests love it just as much.
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Beets Poriyal. Beets Saute with Toasted Sesame Seeds and Lentils
This recipe is for all your beet fans out there who are looking for a creative way to make a delicious beets dish. This one is flavored with toasted sesame seeds and urad daal which are split skinned black gram lentils. These two transform beets into a phenomenal dish that tastes so good you’ll be having second helpings.
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Sweet Potato Mushroom Stir Fry Curry
This Indian style stir fry curry is quick and easy with stupendous results. The flavors in this dish come from the brown mushrooms , ginger, garlic, onions and spices. The sweet potatoes add a wonderful natural sweetness to the dish while also giving the curry some heft. Serve it alongside lentil daal and rice, or with naan and yogurt raita for a fabulous meal.
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Coconut Chutney with Sunflower Seeds & a Clove of Garlic
Here is a different twist of the ever popular Indian coconut chutney. Traditionally coconut chutney is made with fresh coconut and dried lentils to give the chutney some heft, which also helps to bind the chutney. But this time around I decided to try making my coconut chutney with sunflower seeds for the same type of substance . I have to say it worked better than I ever expected.
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