Tag Archives: tomato

End of Summer Minestrone Soup

Late summer veggies like tomatoes and zucchini are in abundance right now, and big leafy greens such as Swiss chard are looking gorgeous as ever, while our herb patch is overflowing with herbs.  All these veggies and herbs is what inspired me to make this hearty minestrone soup on this cool September evening.  End of Summer Minestrone Soup. The name says it all!  Loaded with veggies and herbs that are in abundance now, tomatoes and garlic – minestrone is truly our family’s all-time favorite soup. Continue reading End of Summer Minestrone Soup

Heirloom Tomato, Cauliflower, Zucchini Risotto

Heirloom Tomato, Cauliflower Zucchini Risotto

Ingredients:

  • 1 cup risotto rice
  • 5-6 cups vegetable broth
  • 1 small head of cauliflower cut into small florets
  • 2 heirloom tomatoes finely cut
  • 1 zucchini cut into small chunks
  • 1 onion finely cut
  • 3-4 garlic cloves minced
  • 2 tsp fresh thyme
  • Salt and pepper
  • Olive oil
  • 1 cup Parmesan cheese (optional)
  • Chili flakes (optional)

Continue reading Heirloom Tomato, Cauliflower, Zucchini Risotto

Late Harvest Tomato and Onion Rustic Galette

A rustic galette made with juicy late summer tomatoes all cooked with butter and onions – Mmm Mmm good this simple savory tart is. Seriously folks, the kids and I couldn’t stop eating this tomato tart. To make this delicious tart all I did is take my Mom’s tomato and onion on toast recipe and added it to a pastry dough.  And since this is a tomato tart after all, to keep the juicy tomatoes from sogging up the pastry crust, I lined the pastry crust with sharp cheddar cheese.  That’s it. A delicious tart made with as few ingredients as possible to appreciate the pure simple flavors of tomatoes and onions.  You have to give it a try! Continue reading Late Harvest Tomato and Onion Rustic Galette

Indian Summer Ratatouille

If you are looking for a great way to use up a large quantity of summertime tomatoes and veggies then this dish is the one!  That’s the dilemma I faced that inspired this veggie-laden dish.  I had loads of peppers, zucchini, carrots and tomatoes, and I knew it would take a few days to use all these up, but these veggies were ready to be had ASAP.  I decided to make a giant pot of Indian stew/curry type of dish with all the veggies I could collect from the refrigerator.  I also wanted this to be a saucy dish as I had soooo many tomatoes too.  Indian Ratatouille, is the name the kids gave this stew. The name sounded pretty cool to me as this stew made with summer vegetables and Indian spices would have otherwise been called Carrot, Zucchini, Pepper Curry; but somehow the name Indian Ratatouille just sounds better. Continue reading Indian Summer Ratatouille

Pasta Pomodoro with Fresh Tomato and Basil

Pasta Pomodoro with fresh tomatoes and basil has to be the easiest and most delicious of Italian pastas.  It’s hard not to like the pure feel good flavors of fresh tomato, garlic, and basil all tossed in a pasta with olive oil. Positively comfort food this dish is. In summer when fresh juicy plump tomatoes are in abundance in the garden and at the Farmers Markets, pasta pomodoro is the perfect dish to highlight the glorious tomato.  Continue reading Pasta Pomodoro with Fresh Tomato and Basil

Spain Inspired Vegetarian Dinner for our 2019 Rakshabandan Festival

Happy Tuesday!
Hope you had a great weekend!

Our weekend was busy prepping for the start of school for our twins, which starts later this week. We also had our annual dinner celebratingRakshabandan – the Indian sibling festival celebrating the bond between brothers and sisters. For this festival I usually mail my Rakhi (the thread bracelet that the sister ties on her brother’s wrist) to my brother who lives in Dallas, but this year I was in Dallas for my brother’s big birthday bashand got to tie it on his wrist in person, just a few days early. Continue reading Spain Inspired Vegetarian Dinner for our 2019 Rakshabandan Festival

Pool Party Sliders with Goat Cheese and Tomato

Happy Thursday!
How is your summer going?  Staying cool? Ready for school to start?

For many kids summertime means hanging out at the pool and heading to pool parties around town. Well, if you are like me and would like to offer something healthier than chips and salsa and other such snack foods for all those ravenous pool swimmers, then these delicious and healthy sliders is your answer.  These goat cheese and tomato sliders are cool, tasty, and everyone will love them adults AND kids! Continue reading Pool Party Sliders with Goat Cheese and Tomato

Jazzed Up Store Bought Marinara Sauce with Garden Fresh Herbs

What can turn a simple store-bought jar of marinara sauce into something gourmet?  Fresh herbs from the garden! This is a quick and easy recipe for a flavor packed marinara sauce that requires minimal work. When my daughter Anjali made this marinara sauce to go with her fresh homemade pasta, she added over 2 tbsp of fresh thyme, 2 tbsp of fresh oregano, and 2 tbsp of fresh chives. I tell you folks; all these herbs really enhance the marinara sauce to another level. The sauce tasted so good that Anjali said it reminded her of my homemade marinara sauce– that’s a compliment folks! Because my homemade marinara sauce takes hours to make, while this one just took 15 minutes! Continue reading Jazzed Up Store Bought Marinara Sauce with Garden Fresh Herbs

Broccoli Zucchini Tomato Stir Fry Curry

I wasn’t sure what to expect when I made a stiry fry with broccoli, zucchini and tomatoes as I had never combined these veggies in a curry before, but what a delicious curry this trio of vegetables turned out to be!  I ended up with a juicy, saucy, flavorful veggie dish that the whole family devoured 😋.  Try this saucy spiced up veggie dish with naan, chapati, lemon rice, coconut rice or even ladled over grilled fish. Continue reading Broccoli Zucchini Tomato Stir Fry Curry

Six Veggie Creamy Yellow Squash Soup

A soup so creamy that’s made without cream or potatoes? That’s how deliciously creamy this squash soup turned out. It was an unusually cool May afternoon earlier this week with cloudy skies and cool temperatures when I made this creamy squash soup for a belated Mother’s Day lunch I had with a couple of friends. I was originally planning on making a veggie dish to go with a few dishes my friends were bringing, but changed my mind and decided to make a pot of soup instead. I thought a steaming bowl of soup would be a welcome first course on a chilly May afternoon. Continue reading Six Veggie Creamy Yellow Squash Soup