White corn tomato soup is a deliciously sweet and tangy soup made with easy to find ingredients. Frozen corn, potato, celery and tomatoes with a few herbs – that’s how easy it is to make this outstanding soup.
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Friday Flowers and Fruit
Hello and Happy Friday! Today I’d like to share some pics of fall-themed flowers and a beautiful array of homegrown tomatoes that our neighbor dropped off. My island is a sea of oranges, golds, reds and yellows. Enjoy đ đ»đ!
Continue reading Friday Flowers and FruitSweet Pepper and Caramelized Onion Tomato Pasta
Bright red sweet peppers, onions and garlic, tossed with marinara sauce, rigatoni and parmesan cheese. This pasta is yummy, comforting and packed with flavor. Add in a few chili flakes for a hint of heat and this is one outstanding pasta.
Continue reading Sweet Pepper and Caramelized Onion Tomato PastaLeeks and 12 Cloves of Garlic Pasta
Ready for a delicious feel good pasta recipe? It’s loaded with garlic, sweet leeks, and marinara sauce and it’s easy as 1,2,3.
Continue reading Leeks and 12 Cloves of Garlic PastaEarly Fall Black Eyed Pea Salad
I call this an early fall black eyed pea salad because it has lots of ingredients that are in abundance in early fall – veggies such as tomatoes, cucumbers, peppers, and even fruits such as pomegranates.
Continue reading Early Fall Black Eyed Pea SaladPumpkin, Carrot and Sweet Potato Thai Red Curry
A fall inspired recipe with all the warm colors and flavors we are craving these days. This Thai red curry is so easy to make folks, you’ll be amazed how delicious a dish this quick and easy can be. And you don’t even have to go to a Thai restaurant for it. So much healthier to make this dish at home!
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At this time of year I get loads and loads of tomatoes from my neighbor. So many that to prevent them from spoiling I chop them up and freeze them to use throughout the year. I’ve made so many tomato based recipes that taste fabulous just from that one wonderful ingredient – garden fresh tomatoes. Having exhausted a lot of tomato recipes I ventured to try something new with my current batch of tomatoes – an Indian style tomato rice.
Continue reading Tomato RiceChile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
Continue reading Chile Rellenos with ZUCCHINI & PANEERFresh Tomato Soup With Love From THika
Hello and Happy Sunday! I am so excited to be sharing this recipe with you all!! It comes to you from Thika, Kenya – a delicious fresh tomato soup courtesy of our cousin Minal.
Continue reading Fresh Tomato Soup With Love From THikaPeanut Salad
Okay, I must confess I had never had peanut salad before until my friend Padmini served it at a dinner she hosted. This delicious salad is a great way to use an array of summer garden vegetables and herbs like cucumbers, tomatoes and mint. Perfect served on a cool evening or a warm summer day, give this eclectic salad a try!
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