Tag Archives: tomato

Dairy free recipes, From the Kitchen, Indian Food, Pastas, Grains and Legumes, Sunday Soups

Gujarati Toor Dhal – Dried Pigeon Peas Lentil Soup

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Here is a recipe for a delicious sweet and savory dhal that’s popular in the Western state of Gujarat. Called toor dhal – yellow pigeon peas lentil soup, what makes this dhal so uniquely Gujarati is the sweet and savory taste of the soup.

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From Around the World, From the Kitchen, Pastas, Grains and Legumes, Quick & Easy Recipes

Sweet Pepper and Caramelized Onion Tomato Pasta

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Bright red sweet peppers, onions and garlic, tossed with marinara sauce, rigatoni and parmesan cheese. This pasta is yummy, comforting and packed with flavor. Add in a few chili flakes for a hint of heat and this is one outstanding pasta.

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Cooking Zen Zone, From Around the World, From the Kitchen

Chile Rellenos with ZUCCHINI & PANEER

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“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking

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