Happy Sunday everyone! I hope you are having a relaxing weekend. Today I would like to share a recipe for a filling quinoa salad packed with flavor and loaded with veggies.
Continue reading Summer Quinoa SaladTag Archives: Cooking with greens
Radish and Swiss Chard Moong Daal
A delicious whole green moong daal recipe I’m sharing today made with little pink radish and a bunch of swiss chard. This daal is flavorful, healthy and goodness in a bowl. Give it a try!
Continue reading Radish and Swiss Chard Moong DaalQuinoa Salad with Kale, Peppers and Chick Peas
Looking for an awesome make ahead salad? One that you can make a day or two before, and have it taste better the next day? Give this quinoa salad a try!
Continue reading Quinoa Salad with Kale, Peppers and Chick PeasStuffed Peppers with Leftover Rice, Pinto Beans, Zucchini and Greens
It’s pepper season and we are getting fabulous plump peppers at the farmer’s market and in our home gardens. Here is a recipe that will use up as many peppers as you want and turn them into a one pot meal – it has everything – veggies, beans, cheese, rice, and spices. A fabulous one dish wonder!
Continue reading Stuffed Peppers with Leftover Rice, Pinto Beans, Zucchini and GreensMustard Greens Stir Fry with Potatoes
Here is a recipe for an Indian potato stir fry given wonderful fragrance, flavor and nutrients with fresh mustard greens.
Continue reading Mustard Greens Stir Fry with PotatoesGolden Beet and Carrot Curry with Baby Kale and Coconut Milk
Think sweet and savory with the lovely fragrance of curry leaves that gets absorbed into beets and carrots.
Continue reading Golden Beet and Carrot Curry with Baby Kale and Coconut MilkSesame Garlic Mustard Greens Stir Fry with Tofu
Looking for a super healthy, low caloric dinner option that’s light, full of flavor and filling at the same time, give this mustard greens stir fry with tofu a try.
Continue reading Sesame Garlic Mustard Greens Stir Fry with TofuFarmer’s Market Greens Open Faced Sandwich
Here’s a recipe for a nutrient packed, super delicious sandwich made with a mix of greens, shallots and topped with burrata cheese.
Continue reading Farmer’s Market Greens Open Faced SandwichSwiss Chard and Green Onion Quiche
Super yummy with the flavors of onions, garlic, chipotle, sharp cheddar with ribbons of green chard, seriously folks this is one yummy quiche.
Continue reading Swiss Chard and Green Onion QuicheCaramelized Shallots and Spinach Ricotta Frittata
This caramelized shallot stuffing is so delicious that it tastes good even on crackers or on baguette, and extra fabulous in this quick and easy egg frittata.
Continue reading Caramelized Shallots and Spinach Ricotta Frittata