Tag Archives: Cooking with greens

Kale and Shallot Risotto

I had just picked a basket full of fresh kale from my veggie patch and wanted to cook something delicious that same day for dinner. I asked the kids what they were in the mood for – kale pasta? kale paneer curry? or kale risotto? The answer was a unanimous “Kale risotto please!”  Kale risotto it was for evening dinner. Continue reading Kale and Shallot Risotto

Spinach and Ridge Gourd Soup

Kootu is a popular vegetable stew made in many parts of southern India. The basic recipe for kootu is vegetables cooked with lentils, spices and shredded coconut to form a thick stew which is typically eaten over white rice. In this recipe however I’ve chosen to make kootu into more of a soup by substituting the traditional shredded coconut and lentils that go in kootu with coconut milk to give kootu a more soupy consistency, perfect for a Sunday soup day.  Continue reading Spinach and Ridge Gourd Soup

Sarson Ki Saag. Mustard Greens Curry

I am so excited to share this greens curry recipe with you all, it is positively packed and I mean packed with good for you leafy greens and tastes amazing! Sarson ki saag is a springtime mustard greens curry that is cooked seasonally in spring in northern India in states such as UP when mustard greens are readily available at the farmer’s markets. Because mustard greens are rarely available rest of the year mustard greens curry is a favorite dish in the spring in this region. Even here in California I find that mustard greens are mostly available in the spring at the farmer’s markets, and if I am lucky I can sometimes find them in the freezer section at our local grocery stores. Continue reading Sarson Ki Saag. Mustard Greens Curry

White Bean Soup with Mixed Vegetables & Caramelized Onions

This is a filling soup chock full of mixed vegetables and white beans also known as lima beans. The extra kick of flavor comes from caramelized onions. Frying the onions and then adding them after the soup is cooked gives the onions a chance to keep their caramelized flavor more pronounced. Continue reading White Bean Soup with Mixed Vegetables & Caramelized Onions

Collard Greens Quinoa Pilaf

☘☘Happy St. Patrick’s Day!☘☘

In the spirit of sharing something green for St. Patrick’s Day I thought I would share this quinoa pilaf recipe with good for you leafy greens. Collard greens are wonderful greens to cook with in a quinoa pilaf. I used over eight cups of chopped collard greens in this recipe, mainly because I had just received bunches of collard greens from my friend Rita, and a quinoa pilaf seemed the perfect way to use these greens. Continue reading Collard Greens Quinoa Pilaf

Swiss Chard and Paneer Curry

Swiss Chard and Paneer Curry

Ingredients:

  • 3 bunches of Swiss chard – about 6-8 cups finely chopped
  • 4 garlic cloves finely crushed
  • 1 tbsp ginger paste or shredded fresh ginger
  • 1 block paneer or tofu cut into small chunks
  • 1 green chili – seeds removed and cut length wise
  • 1 tsp cumin seeds
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder or paprika
  • Cilantro for garnish
  • Juice of 1 lemon
  • Oil

Continue reading Swiss Chard and Paneer Curry

Lakshmi’s Out of this World Veggie Pakoras

Happy International Women’s Day! 🌹🌷

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This is the perfect recipe to share on International Women’s Day as I made these delicious pakoras with my girlfriends Lakshmi and Basanthi. Pakoras are deep fried Indian fritters made with chickpea flour and vegetables. Some of the best pakoras I’ve had are made by my friend Lakshmi. She makes the most delicious pakoras I have ever tasted. Any time Lakshmi is invited to a dinner gathering or a party, she brings her signature appetizer – her veggie pakoras. Lakshmi’s pakoras are in a league of their own – full of a wide variety of vegetables, crunchy, with a kick of green chili spiciness, they are so good that you could never have just two or three. It’s the variety of vegetables that makes her pakoras taste so good. The veggies add so many flavors that there are no spices in these pakoras, just salt and green chilies for a little heat. Continue reading Lakshmi’s Out of this World Veggie Pakoras

Fenugreek Spiced Spinach and Potato Curry

Fenugreek otherwise known as Methi in Hindi is extremely healthy for you. The tender leaves are used in many Indian dishes and are cooked just as you would any greens such as spinach or chard.  Fenugreek leaves give a distinct flavor and aroma to any dish they are added to.  Fresh fenugreek leaves can be found at Indian grocery stores but are mostly available only seasonally.  Now a days, frozen fenugreek leaves can be bought in the freezer section of Indian grocery stores all year round. These frozen leaves have the same flavor and aroma as fresh fenugreek leaves and look like frozen spinach. Continue reading Fenugreek Spiced Spinach and Potato Curry

Kale Pasta

My daughter Sridevi came home from a long week of presentations at her company off-site in Half Moon Bay, California recently.  She had a great time at the meeting – I mean what’s not to like about Half Moon Bay? Spectacular scenery and unusually warm temperatures in February made her stay in this beach town a California dream.  Continue reading Kale Pasta

Farm Fresh Veggies Delivered to Our Door

I love farmer’s market veggies, so naturally when I received this message from my friend Rita last week “Hi, I have some extra spinach, dill, chard, turnips, arugula and Tuscan kale from my farmer’s market  friend. Would you ladies want some?”  “Delivery included 😉.  Which would you like, some of each?  How could my answer for farm fresh veggies delivered to our door be anything but a resounding, YES, PLEASE. Thank you so much!”  My friend Rose requested a combo of spinach, chard, arugula and kale. I asked for all of it!  Rita’s response was “Ok I’ll drop them off at both your porches tomorrow afternoon. You’re welcome!”   Continue reading Farm Fresh Veggies Delivered to Our Door