Here is a recipe for a delicious dhal with the added goodness of green all jazzed up with aromatic spices.
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Tandoori Vegetable Soup
This is for you folks who say “I love tandoori chicken, butter chicken, and chicken tikka masala”. This soup takes the same flavors of tandoori chicken and turns it into a delicious vegetarian soup
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Leek and Kale Grilled Cheese Sandwich
Oh my! This sandwich was better than we ever expected. It was so good that my daughter Anjali kept saying “I want to have more cause its so yummy, but I’m getting full.”
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Zucchini Chard Stir Fry Noodles
This stir fry noodle recipe takes our late summer veggies and adds them in a delicious stir fry dish. In this case it’s lots of zucchini, peppers, onions, and chard all cooked with Asian flavors. A one pot meal that is perfect on any evening or for a weekend lunch.
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Bok Choy and Spinach Fried Rice
Here is a recipe for a quick and easy fried rice dish. It’s loaded with good for you veggies and tofu and made with a blend of quinoa and white rice.
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Fresh Spinach and Peas Risotto
A yummy May risotto to share with you today. It’s made with sweet peas and garden fresh spinach. With lots of onions and Parmesan cheese this risotto is sure to make you happy 😋 .
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Turmeric Spiced Spinach and Rice Potato Soup
Hello and Happy Sunday! Hope your’e having a relaxing weekend. Today I’d like to share this warming hearty soup made with my favorite spice – turmeric!
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Mt. Tam Spinach and Cheese Pasta Gratin
Think of this as a pasta gratin with creamy cheese sauce, lots of spinach, lots of onions, and full of flavor.
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Spring Time Recipes with Lots of Greens
Happy Spring everyone! At this time of year spring greens are so lush and in abundance at the markets. Really a wonderful time to use these good for you super greens in delicious spring time recipes. Here are a few of my favorites. Give them a try!
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Kale and Pear Salad
Pear, bell peppers, olives, red onions and feta with kale sauted in garlic and herbs. These are the ingredients that make this salad so good.
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