Tag Archives: curry

Dairy free recipes, From Around the World, From the Kitchen, Quick & Easy Recipes

Sayur Lodeh. Javanese Vegetable Curry

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Good Monday to you all. How was your weekend? Hopefully you had a more peaceful weekend than the weekend before. We are still aware of the pandemic that is prevalent around us and I am still in support of the peaceful protests that have invigorated our nation.  As we continue to be mindful and aware of racial inequalities and injustices that happen on a daily basis in this country, I humbly admit that I was grateful for a more peaceful weekend.  Continue reading Sayur Lodeh. Javanese Vegetable Curry →

Dairy free recipes, From the Kitchen, Indian Food, Pastas, Grains and Legumes, Quick & Easy Recipes, Sunday Soups

Araicha Kootu. South Indian Squash Stew with Coconut Paste

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Kootu is a type of vegetable stew that is made often in South Indian homes and is a great way to combine lentils and vegetables in a one pot dish.  Kootu is made with vegetables, lentils and fresh coconut that are all delicately flavored with spices and is served over steaming white rice. Continue reading Araicha Kootu. South Indian Squash Stew with Coconut Paste →

Dairy free recipes, From Around the World, From the Kitchen, Pastas, Grains and Legumes, Sunday Soups

Mint and Lemongrass Sweet Potato Veggie Noodle Bowl

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I made this Asian inspired noodle soup  for our Sunday evening dinner recently and it was enjoyed by the whole family.  With loads of vegetables all seasoned with herbs and spices, this recipe makes a giant pot of vegetable noodle soup floating in a flavorful coconut broth.  Continue reading Mint and Lemongrass Sweet Potato Veggie Noodle Bowl →

Dairy free recipes, From the Kitchen, Indian Food, Quick & Easy Recipes, Sunday Soups

Arugula and Ridge Gourd Stew in Coconut Broth

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Greens are some of the healthiest vegetables we can eat and the best way to get more greens in every spoon full is to add them to soups, curries and stews. It’s amazing how many bags of greens you can use up when you toss them into any warm dish, they condense down to 1/4 their volume. I used 8-10 cups of arugula in this stew!  But you would never know looking at it.  This delicious stew has lots of greens such as arugula and other good for you ingredients such as ginger, turmeric, more veggies and tofu for a good dose of vegetarian protein. Served with a side of rice or quinoa this is healthy, delicious and a low caloric dish as you can get! Continue reading Arugula and Ridge Gourd Stew in Coconut Broth →

Dairy free recipes, From the Kitchen, Indian Food, Quick & Easy Recipes

Green Beans Sauté

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I am so excited to share this green beans recipe with you all. A couple of months ago our power had gone out for almost three days as a safety precaution shutoff from PG&E, and it happened during our Indian festival of Diwali.  This is when my friend Roli dropped off the most amazing array of home-cooked dishes for a special Diwali lunch. I tell you folks, for someone like myself who cooks often, having a home-cooked meal made by someone else and that too made by an outstanding cook like my friend Roli – the food just tasted like ambrosia. Continue reading Green Beans Sauté →

Dairy free recipes, From the Kitchen, Indian Food, Quick & Easy Recipes

Indian Spiced Bell Pepper Potato Curry

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Late summer brings with it a harvest of peppers in all shapes and sizes. Sweet peppers, spicy peppers, mild peppers, green, yellow, red, and orange peppers – you name it, it’s available at the farmer’s market right now. All these peppers are the inspiration for this dish that uses peppers in an Indian spiced potato curry. Continue reading Indian Spiced Bell Pepper Potato Curry →