I love sweet dark burgundy port, especially with berries such as blackberries and blueberries. There is something about that dark sweet wine that goes so well with deep dark berries – they just seem to belong together. Port adds that extra bit of sophistication or as they say in French that certain “je ne sais quoi”. That’s why I love making my blackberry blueberry pies and tarts with a little bit of port. Without it, the tart will taste great, but with it, port just takes it over the top. A little splash goes a long way. Continue reading Blackberry Port Pie
One of my favorite natural desserts to offer at dinner gatherings is a fresh cut fruit salad. Fresh fruit salad is one of those all natural desserts that makes for a great sweet treat. The natural sugar of fruits rarely require the addition of sugar and when cut up into bite size pieces guests can”t help but be tempted to have a bowl full of fruit. Besides, when the work is done for them and all the fruit nicely cut and presented so beautifully, how can anyone resist? Let me tell you folks, it always amazes me how popular the humble fruit salad is at any party, it’s always cleaned out!! Continue reading Fresh Fruit Salad
Hope you had a great weekend!
Our weekend was busy prepping for the start of school for our twins, which starts later this week. We also had our annual dinner celebratingRakshabandan – the Indian sibling festival celebrating the bond between brothers and sisters. For this festival I usually mail my Rakhi (the thread bracelet that the sister ties on her brother’s wrist) to my brother who lives in Dallas, but this year I was in Dallas for my brother’s big birthday bashand got to tie it on his wrist in person, just a few days early. Continue reading Spain Inspired Vegetarian Dinner for our 2019 Rakshabandan Festival