Gotsu is saucy gravy made in South Indian Tamil homes to accompany rice dishes and steamed rice dumplings called idlis. Gotsu is usually made as a quick salsa like sauce to go with any dish on the menu.
About the recipe
This tomato onion gotsu is one that my Mom used to make to accompany a lentil and rice dish called pongal. Mom’s simple rice pongal along with her tomato gotsu were always a hit in our home and was truly comfort food. One can serve gotsu warm or at room temperature over your favorite rice dish, or even over chicken or fish.
For a simple and quick tomato and onion gotsu give this recipe a try.
Tomato Onion Gotsu
- 1 15 oz can stewed tomatoes in their juices
- 1 medium onion finely cut
- 1 inch piece of ginger finely grated
- 2 tbsp ghee
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp asafetida powder
- 1/2 tsp turmeric powder
- A few curry leaves if you have
- 1/4 tsp Chili powder or as much as you want
- 1/2 tsp sugar
- Fresh cilantro for garnish
- In a small pot heat 2 tbsp ghee. Add the mustard seeds and let them splutter. Next add the cumin seeds and brown for 2-3 seconds. Add asafetida powder, ginger and turmeric powder and fry in the ghee for 2-3 seconds. Immediately add the onions and sauté until translucent.
- Add the can of stewed tomatoes, salt, sugar and chili powder. Cook the tomatoes in the spices for 3-5 minutes. Add 1/2 cup water if you find the sauce getting too thick.
- Turn the stove off and add fresh cilantro. Gotsu is ready.
- Serve gotsu warm or at room temperature over your favorite rice dish, over chicken or fish.
13 thoughts on “Tomato Onion Gotsu. South Indian Tamil Tomato Sauce”
Reblogged this on Food2go4.
Fantastic recipe , my fav.
Thank you. Gotsu is our favorite too.
Thanks! Easy to make and healthy too.
I MUST try this, it looks amazing…
Thank you 😊. This can also be made with fresh juicy tomatoes. I hope you like it!
Looks good! will try it.
It’s so easy to make and tastes amazing 😋
Thank You Dolly for the Tomato Gotsu Recipe… I normally make this with our Adai ( a Variation of Dosa) with few chunks of Pineapple to give it a Bengalee Tomato Chutney flavor . My mom always made Eggplant Gotsu , a favorite of my Dad. TY dolly , always you inspire me and motivate me with your boundless Energy and Enthusiasm . Love , maami…
Yes I do recall even my Mom making eggplant gotsi I dont recall the recipe I will have to improvise and try and me it sometime soon.
This looks awesome….Thank you for sharing..:)
You are so welcome! I hope you like it and please come back and let me know how it turned out 😀