I’m so excited to be sharing this salad with you because it’s like spring in a bowl! At this time of year with spring almost here, color is what I crave and this salad is color in a bowl.
Continue reading Raspberry Date Mixed Greens Salad with Fig and Lemon DressingTag Archives: fruits
Coconut Orange Crumble
Today I’d like to share a recipe for coconut orange crumble. Think of this as a cross between a macaroon and orange marmalade but in a crumble form. And for those of you who don’t eat eggs, this one’s for you too.
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Pear Grape and Farro Salad
This is a wonderful salad with mixed greens, whole grains, pear, grapes, nuts, red onions, and sharp cheese all tossed in a maple sauvignon vinaigrette. Sounds so good, right?
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Banana Coconut Chocolate Chip Cake
This is a cake recipe I picked up from Instagram as it looked super easy to make with very simple ingredients. The best part is that it’s what’s called a one bowl recipe. Meaning no gadgets required. Just mix all the ingredients in a bowl and bake.
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Chick Pea Apple Egg Salad
This is a wonderful mixed lettuce salad with the added goodness of chick peas and egg protein. Really an awesome salad that’s easy to put together.
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Fruit and Nut Shortbread Cookies
Soft buttery cookies all topped with finely chopped fruit and nuts, we call these cookies fruit and nut shortbread cookies.
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Ginger Teacakes with Apple Brandy Syrup
Today I’d like to share this fabulous apple ginger teacake recipe from TeatimeMagazine. Gingery, with the fragrance of apples, these are awesome teacakes for afternoon tea or to have with your morning coffee.
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Mission Fig & White Peach Fruit and Nut Salad With White Peach Balsamic Vinaigrette
“Fruits, nuts, cucumbers, spring mix salad.” This was the text I got from my Auntie Uma with this colorful photo.
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Spanish Watermelon Salad
Here is a delicious way to use a good amount of watermelon – in a Spanish watermelon salad that’s savory and sweet.
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Apple Date Salad with Nuts and Seeds
Here is a salad recipe with the crunch of apples, nuts, seeds and sweet dates. Really an easy recipe that looks great and tastes even better. Serve it with a side of crusty bread and tea and it makes for a wonderful light lunch option.
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