Tag Archives: zucchini

Heirloom Tomato, Cauliflower, Zucchini Risotto

Heirloom Tomato, Cauliflower Zucchini Risotto

Ingredients:

  • 1 cup risotto rice
  • 5-6 cups vegetable broth
  • 1 small head of cauliflower cut into small florets
  • 2 heirloom tomatoes finely cut
  • 1 zucchini cut into small chunks
  • 1 onion finely cut
  • 3-4 garlic cloves minced
  • 2 tsp fresh thyme
  • Salt and pepper
  • Olive oil
  • 1 cup Parmesan cheese (optional)
  • Chili flakes (optional)

Continue reading Heirloom Tomato, Cauliflower, Zucchini Risotto

Mushroom Zucchini Enchiladas

Summertime brings with it an abundance of beautiful veggies, and zucchini is one of those that grows prolific at this time of year with a large harvest from every plant. Here is a recipe that uses up at least 5-6 zucchinis in a delicious Mexican enchilada. Mildly spiced, veggie-packed, light and delicious these enchiladas are, making them the perfect summertime dish.  These enchiladas are on the lighter side as I only stuffed them with zucchini and mushrooms and a light dusting of cheese.  Since zucchini is mostly water one doesn’t feel weighed down after having these delectable enchiladas, so go ahead have two helpings if you like!  Continue reading Mushroom Zucchini Enchiladas

Indian Summer Ratatouille

If you are looking for a great way to use up a large quantity of summertime tomatoes and veggies then this dish is the one!  That’s the dilemma I faced that inspired this veggie-laden dish.  I had loads of peppers, zucchini, carrots and tomatoes, and I knew it would take a few days to use all these up, but these veggies were ready to be had ASAP.  I decided to make a giant pot of Indian stew/curry type of dish with all the veggies I could collect from the refrigerator.  I also wanted this to be a saucy dish as I had soooo many tomatoes too.  Indian Ratatouille, is the name the kids gave this stew. The name sounded pretty cool to me as this stew made with summer vegetables and Indian spices would have otherwise been called Carrot, Zucchini, Pepper Curry; but somehow the name Indian Ratatouille just sounds better. Continue reading Indian Summer Ratatouille

Veggie Garden Envy. Veena & Mani’s Veggie Patch in Monte Sereno, California

My flowers have been blooming like gangbusters this summer with nonstop blooms all summer long.  It’s the fairly mild summer we have been having this year that’s making my garden so happy, though in August we have been getting some hot temperatures reaching upto 90s and even 100.  Despite all this cool, warm, hot weather, Anjali’s herb patch is looking great as ever! Continue reading Veggie Garden Envy. Veena & Mani’s Veggie Patch in Monte Sereno, California

Broccoli Zucchini Salad with Asafetida Cumin Vinaigrette

I had just learnt how to make this delicious Indianized vinaigrette from my friend Padmini and I couldn’t wait to try it out on a salad of my own. When I first tried this rather eclectic salad dressing made with asafetida and cumin, Padmini had tossed it in a golden beet salad for a picnic we had gone on with friends. Continue reading Broccoli Zucchini Salad with Asafetida Cumin Vinaigrette

Broccoli Zucchini Tomato Stir Fry Curry

I wasn’t sure what to expect when I made a stiry fry with broccoli, zucchini and tomatoes as I had never combined these veggies in a curry before, but what a delicious curry this trio of vegetables turned out to be!  I ended up with a juicy, saucy, flavorful veggie dish that the whole family devoured 😋.  Try this saucy spiced up veggie dish with naan, chapati, lemon rice, coconut rice or even ladled over grilled fish. Continue reading Broccoli Zucchini Tomato Stir Fry Curry

Zucchini Onion Tomato Soup

Zucchini Onion Tomato Soup is the lightest, quickest and easiest soup you’ll ever make. Just sauté the veggies, add salt and pepper, broth, and cook until tender. Then blend until smooth and serve piping hot. With just three vegetables that delicately flavor the soup this really is a simple and delicious soup. Zucchini, onion and tomato. That’s it. These three vegetables create a soup that is truly comforting.  Continue reading Zucchini Onion Tomato Soup

Zucchini Asparagus Stir Fry with Panko Parmesan Topping

Looking for a fast and easy side dish to serve with a quiche, sandwich, fish or chicken? This springy green veggie mix is quick, easy and delicious. Just sauté zucchini and asparagus with a little garlic, salt and pepper, then toss in some panko Parmesan topping, and what you end up with is a beautiful side dish that tastes delicious. Continue reading Zucchini Asparagus Stir Fry with Panko Parmesan Topping

Whole Wheat Couscous Pilaf with Mixed Vegetables

Whole-wheat couscous with plenty of colorful vegetables and flavorful Indian spices turns a rather ordinary pasta grain into something scrumptious. With loads of veggies such as finely chopped bell peppers, carrots, peas, tomatoes, onions, green beans, and shelled edamame, this pilaf is veggie delicious 😋. Continue reading Whole Wheat Couscous Pilaf with Mixed Vegetables

Zucchini Ginger Soup

Fresh tasting ginger, lemon and tender zucchini makes this a light soup perfect for a low-key Sunday soup dinner. Honestly sometimes I think maybe the family wants more than soup on Sunday night so I try very hard to make my soups as hearty and filling as I can; but in reality the family is perfectly fine having a soup that is light and not so filling, especially after a weekend of indulging. I made this soup with over 5 zucchinis to add in as much vegetables as I could for a large pot of soup, yet this was all gone. With no leftovers for my next day’s lunch. This zucchini soup is one that everyone in the family loved with feedback like “This is awesome soup.” and “It’s delicious Mommy.” and “It’s really good.”  How can I get better feedback than this?  Continue reading Zucchini Ginger Soup