“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
Continue reading Chile Rellenos with ZUCCHINI & PANEERTag Archives: zucchini
Japanese Eggplant in Miso Sauce
A totally awesome eggplant and zucchini dish that is flavorful and elegant? This is exactly what we expect from Japanese cuisine – sophisticated dishes that are healthy and delicious.
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Swahili Zucchini Soup
Okay, I know you’re wondering what is this soup? Having just come back from Kenya and having had the most delicious food there,I’ve been eager to try and make some of the local cuisine. This one is really easy and delicious, it’s Mombasa in a bowl.
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Cauliflower Broccoli Apple Salad With Garlic Parmesan Italian Vinaigrette
This is one of those salads thats wonderful to take to your next outdoor potluck gathering as it can be made ahead and refrigerated until ready to serve.
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More Veggie Enchilada. Lasagna Style
I call this dish More Veggie Enchilada Lasagna because the veggie to corn tortilla ration is very high.
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Roasted Garlic Zucchini Egg Fritatta
This is a quick and easy egg dish that gets a phenomenal flavor boost from roasted garlic. A delicious frittata packed with vibrant veggies and protein rich eggs makes for an awesome brunch or lunch.
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Zucchini Onion Soup
Zucchini onion soup is the soup to make with the delicious summer squash available at the markets and even in our own gardens right now. Folks, this zucchini onion soup turned out so good that we were having seconds and thirds and we even finished off the entire pot!
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Zucchini Pepper Tacos
These tacos do just that – show off the well-deserved zucchini vegetable by giving it star status, not just as a filler vegetable but as a veggie deserving of being highlighted. These tacos are all about the veggies folks. When you have delicious veggies you get delicious food! Continue reading Zucchini Pepper Tacos
Mutias. Gujarati Rice and Chickpea Flour Dumplings
Mutias are steamed dumplings that are a specialty in the western state of Gujarat in India. These dumplings are made with day-old rice, chickpea flour, shredded vegetables, cilantro, ginger, and a few spices. This combination of ingredients is mixed together and formed into dumplings, steamed and then shallow fried with mustard seeds.
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Creamy Zucchini Leek Soup
Creamy tender zucchini along with green oniony leeks makes this soup the perfect light spring-inspired soup to serve in the winter.
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