A delicious risotto recipe here all made extra delicious with heirloom tomatoes. A hearty vegetarian risotto that’s a winner with this combo of veggies – tomatoes, cauliflower and zucchini.
Continue reading Heirloom Tomato, Cauliflower, Zucchini RisottoTag Archives: cauliflower
Mixed Vegetable Upma. Cream of Wheat Pilaf
Upma is a savory dish made with cream of wheat and vegetables similr to making couscous. Here is a recipe for a quick and easy upma that my Mom used to make with frozen mixed vegetables. Give it a try!
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Spinach Salad with Roasted Cauliflower and Bell Peppers
Here is a salad that doesn’t even require a dressing, that’s how delicious roasted cauliflower and peppers are in this spinach salad.
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Rani’s Cello Recital Request – Cauliflower Green Onion Soup
Last weekend was one of my twin’s Rani’s cello recital. It was a rainy chilly cloudy day on this May morning when Rani had her recital, but that didn’t take away from the beautiful music played by all the student musicians which was held at a charming intimate church venue in Menlo Park.
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Cauliflower Carrot Ginger Garlic Soup
For a different type of cauliflower soup with the spicy edge of fresh ginger give this soup a try.
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Bay Leaf Cardamom Vegetable Daal
Think Asian flavors like coconut milk and Siracha combined with North Indian flavors such as bay leaves and cardamom pods, combined with South Indian flavors such as mustard seeds and cumin seeds – this is a dish that combines all these flavors into one delectable lentil stew. Ladled over steaming white rice with a squeeze of limejuice, this rather eclectic lentil daal is delicious and filling. Continue reading Bay Leaf Cardamom Vegetable Daal
French Onion Roasted Cauliflower Soup
Think French onion soup but more creamy with a cauliflower twist, that’s what this soup tastes like – a caramelized creamy French onion soup.
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Roasted Red Onion Cauliflower
Looking for an outstanding side dish with minimal effort? Look no more. These roasted cauliflower and onions are positively delicious and require just three steps – cut, toss and roast. Season with herbs if you like, but the veggies are so flavorful on their own that I just added some fresh herbs as garnish. Serve them as a side dish, toss them in with eggs, add them to a green salad, or how about making soup? Any which way you have these veggies they are going to taste amazing. For Sunday Soups coming up I’ll share the recipe for a delicious soup using these roasted cauliflower and onion combo. In the meantime give this delectable side dish a try! Continue reading Roasted Red Onion Cauliflower
Cauliflower & Brussels Sprouts Salad
Cauliflower & Brussels Sprouts Salad
Ingredients:
- 2 -3 cups sliced Brussels sprouts about 1/2-1lb
- 2-3 cups cauliflower florets – half of a head of cauliflower
- 2 garlic cloves crushed
- 1/2 cup pitted olives
- 2-3 bunches of romaine lettuce cut into chunks
- Dried cranberries or dried cherries (optional)
- A few pitted dates cut into long strips (optional)
- Parmesan shavings (optional)
- Salt and pepper
- honey vinaigrette.
Cauliflower Curry with Peas, Potatoes & Peppers
Cauliflower Curry with Peas, Potatoes and Peppers
Ingredients:
- 1 large cauliflower cut into large florets
- 1 medium onion chopped
- 4 cloves garlic crushed
- 1 inch ginger shredded
- 2 medium tomatoes finely cut
- 2 cups frozen peas
- 1 large green bell pepper cut into chunks
- 4 Yukon gold potatoes cut into chunks
- 1 small bunch fresh cilantro chopped
- Spices:
- 1 tsp cumin seeds
- 1 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 tsp turmeric
- 1 tsp asafetida powder (optional)
- 1/2 tsp paprika or chili powder
- 1 tsp garlic powder (optional)
- Juice of 1 lemon
- Salt
- Oil
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