Lemon Ice Cream with Vanilla

When preserving lemons with powdered sugar lemons become deliciously tender and sweet including the rind.  These tender lemons are easy to blend into a wonderful sweet lemon sauce. The chunky lemons sauce is so delicious I sometimes just have a teaspoon or two to satisfy my sweet tooth!  The sauce can also be topped over yogurt or had as a compote with pancake or crepes.  Another idea is to use this wonderful lemon sauce in an ice cream. The sauce not only adds a fresh sweet lemony flavor it also adds texture to the ice cream.  This is is delicious creamy, sweet and tart ice cream with tender lemon pieces. Give it a try!

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Lemon Ice-cream 

Ingredients:

  • 1/2 cup preserved lemon sauce
  • 2 cups heavy whipping cream
  • 1/4 – 1/2 cup honey or 1//2 cup granulated sugar
  • 1 tsp vanilla

Directions:

  • In a bowl mix all the ingredients together until well blended.

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  • Pour the cream mixture into an ice-cream maker until thick and creamy.

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  • Transfer to a container and freeze.

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  • Serve lemon ice-cream garnished with fresh mint leaf.

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🍋🍋🍋 When life gives you lemons, ,,, 🍋🍨😋.

 

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