Hitesh really likes to pick up these multi-colored cauliflowers from the local farmer’s market. They come in purple, orange, and yellow. I wasn’t sure how these cauliflowers would taste, would they taste the same as the white cauliflower? How do I cook it? What is the flavor?
Do you ever have potatoes that are sitting around for so long that the eyes start sprouting? That’s what happened with my small batch of fingerling potatoes. Continue reading Rosemary Roasted Potatoes→
I had a small group of friends over for a holiday tea a few months ago. I thought a simple tea would be a great way to get all of us together and catch up. Everyone offered to bring something, and we ended up with a wide variety of snacks and treats. Continue reading Black Bean & Corn Salsa→
Roasted garlic is a popular item around here. We can get them in restaurants around town, a lot of local recipes here have roasted garlic in their dishes, and plenty of fresh garlic can be found in grocery stores and farmer’s markets.
I figured the best way to cook these cauliflower heads was to roast them with salt and pepper so we can enjoy the simple flavors of these interesting vegetables. Continue reading Tri-Colored Roasted Cauliflower with Balsamic Glaze 
