Heirloom tomatoes with salt and pepper. Yes, It’s that simple. And it looks and tastes amazing.
Continue reading Heirloom Tomatoes with Salt & PepperCategory Archives: Dairy free recipes
Martha Stewart’s Tofu Fries
I’m a big fan of Martha Stewart and have been for a very long time. Years ago when Martha Stewart had her television show, I would tape all her shows and then watch them later after I came home from work. I loved her cooking recipes and gardening tips, and just her entire outlook on healthy wholesome living. I even had a subscription to her magazine Martha Stewart Living that was a great resource for seasonal recipes, seasonal gardening, homemade gifts and crafts, and local stories of interest from all parts of America. She was ahead of her time that’s for sure. Continue reading Martha Stewart’s Tofu Fries
Salad of Roasted Cauliflower and Olives
Simple Vinaigrette Dressing
I can’t tell you how many times I have been asked the recipe for my vinaigrette dressing. It’s my go-to dressing for any and all salads.
Continue reading Simple Vinaigrette DressingCucumber Salad with Fresh Herbs and White Wine Vinegar
I made this cucumber salad with fresh picked cucumbers from my garden for a lunch I had back in July. This salad is a great way to use up a large quantity of cucumbers. Continue reading Cucumber Salad with Fresh Herbs and White Wine Vinegar
Butter Bean Salad
A healthy and hearty legume salad that’s easy, filling and delicious.
Continue reading Butter Bean SaladAll Natural Apricot Jam
This is a jam recipe without pectin or gelatin or preservatives. It’s an all-natural apricot jam! This is one wholesome recipe!
Continue reading All Natural Apricot JamZucchini Tofu Fritters
Our friends Aaron and Karen recently gave us a giant zucchini from their vegetable garden. Folks, this veggie was over 18 inches long! I had the girls hold it so you get an idea of how big this zucchini was.
Continue reading Zucchini Tofu FrittersRadhika’s Apple and Thuvaiyal on Baguette
When we hosted our Diwali party last year I asked my friend Radhika to bring an appetizer and what she created was truly something special. It was minty, tart, spicy, sweet, and everyone loved it! So here it is – Radhika’s Apple and Thuvaiyal on Baguette. Continue reading Radhika’s Apple and Thuvaiyal on Baguette
ANZAC Biscuits
When I hosted this year’s garden party there were a lot of pretty cool and interesting cuisine. One of the goodies was ANZAC biscuits brought by my friend Susan. When Susan asked if she could bring ANZAC biscuits, I had never heard of these before and having grown up in Texas, when I think of biscuits I think of fluffy biscuits you have with butter and jam, or biscuits and gravy. Susan explained that actually these aren’t biscuits the way we Americans think of them, but rather these ANZAC biscuits are more like oatmeal cookies. Cool I thought, and asked Susan to bring them. Continue reading ANZAC Biscuits