Category Archives: Dairy free recipes

Dark Chocolate Fruit & Nut Bark with Apricots and Candied Ginger

I love Cadbury’s Fruit and Nut Bar. It’s my favorite chocolate. I thought about making some at home but decided it was best to leave it to Cadbury’s to make it the way they do – just perfect.  Instead I decided to make a more adult fruit and nut bar with dark chocolate and some of my favorite dried fruits and nuts like apricots, pistachios, and candied ginger. I also added saffron to give the chocolate an exotic flavor. Here is the recipe. Continue reading Dark Chocolate Fruit & Nut Bark with Apricots and Candied Ginger

Greens, Grapes and Avocado Salad

Greens, Grapes and Avocado Salad
Makes 4 servings

Ingredients:

  • 2 Avocados cut into wedges
  • 2 bags of super greens or a mix of spring greens. About 4 cups
  • 1 bunch of red grapes – 8 grapes cut in half, 8 grapes left whole
  • 1 tbsp toasted pumpkin seeds
  • 1 tbsp roasted salted pistachios
  • Honey Vinaigrette. Here is a link to my basic Honey Vinaigrette

Continue reading Greens, Grapes and Avocado Salad

Dark Chocolate Rose Petal Raspberry Bark

Our family loves dark chocolate anything, and they especially love this raspberry chocolate bark. Kids like it with vanilla ice cream, adults like it with a good cup of coffee or port.  Either way, this Dark Chocolate Rose Petal Raspberry Bark is delicious!  Here is the recipe.

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Fried Green Tomatoes. Last Harvest of the Season

Well, I waited as long as I could to take out all the summer vegetable plants, especially the tomato plants that were looking pretty sad but still had plenty of fruit. I thought the tomatoes would get ripe since we have been getting some 90-degree temperatures lately, but nothing is happening on those bushes, nada. The tomatoes are just sitting happily on the vines, doing absolutely nothing. They are just green, and it looks like time stood still. I couldn’t stand it anymore, and finally this past weekend I harvested all the green tomatoes and chopped down the tomato plants. I noticed with a batch of green tomatoes that we harvested a couple of weeks ago, that when they sit in a bowl indoors they do slowly start ripening. I’ll do the same with this last tomato harvest of the season.

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Last harvest of the season

Looking at these green tomatoes I recalled a movie I watched years ago back in 1991 called Fried Green Tomatoes. I remembered liking the movie a lot as it had a great storyline set in Alabama about an unlikely friendship between a young waitress at a local diner and an elderly lady she volunteers to give company to at a Senior Citizen’s Home. I also remembered that it was the first time I had heard of fried green tomatoes. Continue reading Fried Green Tomatoes. Last Harvest of the Season

Pan-Seared Tofu with Broccoli & Peppers

Pan-Seared Tofu with Broccoli & Peppers
serves 2-3

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Ingredients:

  • 1 box extra firm tofu
  • 2 bell peppers cut into long strips or 10 small peppers cut lengthwise
  • 4 cups broccoli florets
  • 6 cloves garlic
  • 1 tsp crushed ginger
  • 4 tbsp Asian inspired braising sauce or marinade sauce
  • Oil

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Grilled Asparagus with Lemon Seasoning Butter

When we visited my sister Banu in Philadelphia over the July 4th holiday, my brother-in-law Ranjit served us grilled asparagus one evening.  I’ve had grilled asparagus many times, but truth be told I’ve liked them average at best.  But these grilled asparagus were outstanding. Continue reading Grilled Asparagus with Lemon Seasoning Butter