Noodles & Cabbage Stir Fry

We love stir-fry noodles when we go out to Asian restaurants. But it’s nice to have a homemade version once in a while. Here is my recipe for homemade noodles stir-fry.  I like to use cabbage and tofu in this noodle dish, but you can add sliced peppers, broccoli, and any other veggies of your choice.


Noodles and Cabbage Stir Fry
makes 4-6 servings


  • 1 bag fresh ramen noodles, or yaki soba Japanese style noodles
  • 4 – 6 cups shredded cabbage
  • 1 bell pepper finely cut
  • 1 box extra firm tofu
  • 6 cloves garlic crushed
  • 1/2 tsp minced ginger
  • 6 tbsp soy sauce
  • 1 tbsp brown sugar
  • Red chili flakes if you want
  • Salt to taste
  • Oil


  • Drain and cut tofu into cubes and sauté in 1 tsp oil for 5-10 minutes until tofu is slightly browned.  Set aside.
  • In a large pan heat 2 tbsp oil. Add crushed garlic and ginger and sauté until slightly browned.
  • Add shredded cabbage and peppers and mix into the garlic ginger until cabbage is wilted.
  • Add cooked tofu, soy sauce, brown sugar, pinch of salt and cook for 2 minutes.
  • Microwave fresh noodles for a minute or two to loosen them and add noodles to the veggie tofu mix. Toss and warm through for 5 minutes.  It’s ready.


Cook’s Notes: Pop some frozen spring rolls in the oven, and all you need is a glass of wine to go with this Asian inspired noodle meal.






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