A light and moist cake with the lovely flavors of fresh apple, fresh ginger and cardamom; all made even more delicious with almond flour and sour cream. A delicious cake to take to a party and serve with whipped cream or vanilla ice cream. Give it a try!
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Steamed Vegetable Coconut Curry Soup
A scrumptious chunky soup that takes advantage of curry powder and coconut milk to give steamed veggies a glam up.
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Mushroom Ginger Miso Soup
This is an outstanding recipe folks – we are talking restaurant style flavor profile. A delicious creamy mushroom soup enhanced with the flavors of ginger, garlic and miso.
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Honey Pepper Noodles
Sweet, spicy caramelized onions and red bell peppers with hints of black pepper – these stir fry noodles are sure to satisfy anyone’s noodle craving.
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Bok Choy and Mushroom Soup
Lots of veggies and noodles floating in a sweet and savory coconut broth that’s flavored with ginger and garlic. The best part is that it’s the easiest to make. A delicious soup that’s quick, easy, and delicious – perfect on a low key Sunday Soup day.
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Ginger Garlic Corn Soup
Ginger garlic corn soup is a creamy Asian inspired soup that is easy to make and delicious. With lots of corn, ginger, garlic, onions, fresh herbs and coconut milk, this is a wonderful soup that’s packed with flavor. Think of it like a warm wintery soup with a spring like feel.
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Cauliflower Soup with Korean Gochujang Chili Paste
Here is a creamy cauliflower soup with the added pizzaz of Korean chili paste and coconut milk. A delicious creamy soup that has a little kick.
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Mixed Vegetable Rice and Quinoa Pilau with Aromatic Spices
Mixed veggies, a blend of rice and quinoa and aromatic spices makes a delicious veggie main course that’s perfect with a side of creamy yogurt.
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Green Peas and Cilantro Upma. Green Pea Cream of Wheat Pilaf
Upma is a classic South Indian savory dish made with cream of wheat. It’s a fluffy pilaf that is minimally spiced and made with veggies of your choice. In this recipe I made upma with green peas and cilantro for a deliciously light and flavorful lunch option.
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Vangi Bath. South Indian Eggplant Fried Rice
Vangi bath which translates to eggplant rice is a popular dish in Southern India. In this dish eggplant is cooked with spices then combined with cooked rice to make the vangi bath. Delicious as a main course or accompanied with a side of yogurt, for a delicious one pot meal give this eggplant fried rice a try.
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