Category Archives: Dairy free recipes

One Pot Tomato Basil Pasta

This recipe is for all you home cooks out there who want to make a quick dinner that tastes over the top delicious with minimal effort. Folks, this is by far one of the easiest dinners I have ever made!!  And it’s beyond delicious, as in you just can’t mess this recipe up! Seriously though you just can’t, because nothing can go wrong with this combination of ingredients – garlic, onions, tomatoes, pasta = comfort food delicious!! Continue reading One Pot Tomato Basil Pasta

Sayur Lodeh. Javanese Vegetable Curry

Good Monday to you all. How was your weekend? Hopefully you had a more peaceful weekend than the weekend before. We are still aware of the pandemic that is prevalent around us and I am still in support of the peaceful protests that have invigorated our nation.  As we continue to be mindful and aware of racial inequalities and injustices that happen on a daily basis in this country, I humbly admit that I was grateful for a more peaceful weekend.  After a week of heart wrenching stories surrounding the reasons for the protests combined with the sweltering heat that we had in the Bay Area, both the news and our temperatures cooled down by Friday.  Our weather was spectacular by Friday and by the weekend our temperatures were back in the cool 60s and 70s, perfect for gardening.  I planted more veggie seedlings that I picked up from my friend Veena. Veena has an amazing garden here in my neighborhood and I’ve featured her beautiful garden multiple times on my blogAmong the veggie seedlings I got from her this time were green beans, pumpkin seedlings, watermelon, and squash plants. I can’t wait to see how these plants do up in my veggie patch. Continue reading Sayur Lodeh. Javanese Vegetable Curry

Araicha Kootu. South Indian Squash Stew with Coconut Paste

Kootu is a type of vegetable stew that is made often in South Indian homes and is a great way to combine lentils and vegetables in a one pot dish.  Kootu is made with vegetables, lentils and fresh coconut that are all delicately flavored with spices and is served over steaming white rice. With this combination of ingredients one doesn’t need anything else  – protein, starch and vegetables are all taken care of in one delicious meal. Continue reading Araicha Kootu. South Indian Squash Stew with Coconut Paste

Blueberry Raspberry Bran Muffins

These healthyish muffins are made with so many good ingredients that you can almost have them guilt-free.  Yes, that’s right, these muffins are healthy enough that they will have you wanting more than one, and the best part is not only are they healthy, the recipe is easy to make too.  You don’t even need a mixer! Just whisk the wet ingredients, then sift the dry ingredients, combine the two and bake. In Chef Ina Garten’s own words “How easy is that?” Blueberry bran muffins on Barefootcontessa.com
Continue reading Blueberry Raspberry Bran Muffins

Homemade Granola Bars with Dried Fruits and Superseeds

Do you enjoy Nature Valley granola bars? Those healthy afternoon pick me up bars are popular in our house especially when we want something healthyish to give us a late afternoon energy boost.  Think Nature Valley granola bars made at home but more gooey and soft and with lots more flavor.  These granola bars are not only soft, sweet and chewy,  they are also packed with good for you ingredients such as oats, nuts, dried fruits, honey and super seeds like pumpkin seeds, chia seeds, and flax seeds. Continue reading Homemade Granola Bars with Dried Fruits and Superseeds

Bell Pepper Tomato Pasta

Bell pepper tomato pasta is a dish my eldest daughter made for our Mother’s Day dinner this past Sunday that was so delicious that I immediately asked her for the recipe. It did occur to me however that it’s usually the daughter asking the Mother for a recipe, but in this case it was the reverse 😀. In all seriousness though this really was an awesome pasta dish.  Continue reading Bell Pepper Tomato Pasta

Homemade Flaxseed Bread

Lately I find I have so much more time to do things that I never did before like making bread.  I especially enjoyed making this healthy version with flax seeds. This homemade bread recipe comes to you all the way from Sweden from fellow blogger Maria of Sagittariusviking.com.  I came across Maria’s flaxseed bread when she posted it on her Instagram feed.  To quote Maria herself  “I shared a bread I baked this weekend on my Instagram, and Facebook page. Some of you wanted to try it yourself. This recipe is easy, frugal (less than one dollar a loaf,) vegan, and makes two loaves of bread. I prefer to use all organic ingredients. Total time it takes to make the bread is two hours.”    Continue reading Homemade Flaxseed Bread

Polenta with Braised Greens and Stir Fry Asparagus

I had received my farm box last week and in it were beautiful veggies such as chard, turnip greens and a big bunch of asparagus. I usually like to make pasta or risotto with these veggies to show off their delicate flavors, but this time I wanted to try something different.  I remembered having polenta with wilted greens at a restaurant a while back (though that dish lacked flavor), it gave me an idea to make something similar with lots more flavor and more veggies. Polenta with greens and asparagus is the dish I came up with to use these springtime vegetables.  Continue reading Polenta with Braised Greens and Stir Fry Asparagus

Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes

Hi folks. Is it just me who has become a little lazy because of this quarantine?  Perfect example is how I came up with this recipe last week.  I needed to pick up a few ingredients for a lunchy type of meal but honestly I was being lazy – I didn’t want to bother going to the grocery store if it meant wearing a mask, standing in line, and then wipe down everything when I came home, so what did I do?  I rummaged in my freezer for ingredients on hand and found cauliflower rice, frozen artichokes and quinoa and used these three to make a mash up of Mediterranean and Indian flavors. Continue reading Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes

Cauliflower Fennel Soup

Its amazing how delicious fresh veggies such as cauliflower and fennel can taste with such minimal effort. Creamy, delicious, and so good you’ll forget that it’s healthy too.  Made with just olive oil, cauliflower, fennel and leeks, salt and pepper – these are the ingredients that make this soup taste so good.  And as creamy as the soup is one would think it has cream. Not!  Just water and tender veggies that get blended until creamy. Continue reading Cauliflower Fennel Soup