This is an awesome recipe that I got from my friend Rose who actually got this recipe first hand from a local chef in Tuscany, Italy.
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Mushroom Stroganoff
Here’s a vegetarian version of the popular beef stroganoff, this time made with earthy mushrooms.
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Broccolini Pasta with Garlic & Red Chili Flakes
This pasta is so chock full of veggies that you get an equal amount of veggie and pasta in every bite.
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Noodles and Cabbage Stir Fry
This vegetarian noodle stir fry has all things good such as ginger, garlic, cabbage, peppers and tofu.
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Stuffed Pasta Shells
Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make!
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