Broccolini Pasta with Garlic & Red Chili Flakes:
I make roasted broccolini often, but this time I thought why not make pasta out of it instead of having broccolini as a side dish like we usually do. It also meant that I didn’t have to make another main course for dinner 😊😉. I just added roasted broccolini to pasta and turned my pasta into a delicious, filling, and healthy dinner main course. Continue reading Broccolini Pasta with Garlic & Red Chili Flakes →
We love stir-fry noodles at Asian restaurants, but it’s nice once in a while to have a homemade version. This vegetarian noodle stir fry has all things good such as ginger, garlic, cabbage, peppers and tofu. The best part of this homemade noodle stir fry is that it’s easier to make than one might think. Continue reading Noodles and Cabbage Stir Fry →
Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make! And makes for a great hearty one-pot meal.
Continue reading Stuffed Pasta Shells →