This is a simple summer time pasta that highlights all the fresh picked garden tomatoes to perfection and lets the flavors shine
Continue reading Federica Cucinelli’s Rigatoni with Tomato and BasilTag Archives: pasta
Indian Spiced Noodles
For a different take on ramen noodles try this Indian spiced stir fried noodles packed with vegetables and Indian spices.
Continue reading Indian Spiced NoodlesSpring Herbs & Goat Cheese Fettuccini with Braised Sugar Snap Peas & Leeks
Here is a recipe for a springtime pasta packed with fresh herbs, spring veggies, and creamy goat cheese.
Continue reading Spring Herbs & Goat Cheese Fettuccini with Braised Sugar Snap Peas & LeeksHomemade Ravioli with Caramelized Shallots and Spinach
This is a recipe for made from scratch pillowy ravioli stuffed with caramelized shallots, spinach and ricotta cheese.
Continue reading Homemade Ravioli with Caramelized Shallots and SpinachFresh Homemade Pasta
This is an awesome recipe that I got from my friend Rose who actually got this recipe first hand from a local chef in Tuscany, Italy.
Continue reading Fresh Homemade PastaMushroom Stroganoff
Mushroom Stroganoff
makes 6 servings
Ingredients:
- 1 large onion finely sliced
- 6 cups chopped mushrooms any variety
- 6 cloves garlic finely chopped
- 5 tbsp unsalted butter
- 1 lb pasta or dry wide egg noodles
- 1 bunch chives finely chopped – about 2 tbsp
- 3 cups whole milk
- 1 cup sour cream
- 2 tbsp all-purpose flower
- 3 cups shredded Parmesan cheese, Gouda, or sharp cheddar cheese or a combination.
- 1/2 tsp Paprika
- Salt and pepper
Broccolini Pasta with Garlic & Red Chili Flakes
This pasta is so chock full of veggies that you get an equal amount of veggie and pasta in every bite.
Continue reading Broccolini Pasta with Garlic & Red Chili FlakesNoodles and Cabbage Stir Fry
This vegetarian noodle stir fry has all things good such as ginger, garlic, cabbage, peppers and tofu.
Continue reading Noodles and Cabbage Stir FryStuffed Pasta Shells
Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make!
Continue reading Stuffed Pasta Shells