Spinach and Arugula Salad with Persimmons, Orange & Pomegranate

Wonderful greens mixed with fruits in season such as Fuyu persimmons, pomegranate, and oranges; all garnished with red onions, walnuts and feta cheese, and then tossed in orange Dijon vinaigrette.


The occasion

Spinach and arugula salad with persimmons, orange & pomegranate is a delicious salad I had at a holiday party with a group of wonderful gals recently.


One of our friends Deb brought this colorful salad that was so beautiful that I almost felt bad taking some of the salad and disrupting the lovely presentation.


This salad is as delicious as it is beautiful.

My mouth waters just writing all this 😋.  What an awesome salad this is!  I got the recipe from Deb that same day and made it myself, and as expected the salad was a huge hit again.


For a gorgeous looking salad that tastes as good as it looks, try making this salad.  A sure fire winner of a winter salad this is!


Spinach and Arugula Salad with Persimmons and Orange
recipe contributed by Deb


  • Baby spinach
  • Arugula,
  • 1 orange. Use the segments of orange or salad
  • 1 to 2 persimmons cut into slices
  • Small red onion cut into thin rings
  • Feta cheese, as much as you want or I used white cheddar cheese and it tasted great as well.
  • Toasted pecans – as much as you want
  • 1 cup pomegranate seeds
  • Orange Dijon Poppy Seed Vinaigrette


  • In a salad bowl place the cut onions first.  Then top with oranges and persimmons.  Next pile on the arugula and spinach.
  • Keep this ready until ready to serve.  Right before serving the salad top with toasted pecans and cheese.
  • Toss with orange dijon vinaigrette and serve immediately.

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