Orange Salad with Olives & Mint Orange Vinaigrette

Orange Salad with Olives & Mint Orange Vinaigrette

Ingredients:

  • 4 large navel oranges, skin removed and cut into big round wedges
  • 4 cups spring greens leaves or any salad greens
  • 1/4 cup olives
  • Orange and Mint Vinaigrette – Ingredients
    • Juice of 1/2 orange
    • Juice of 1 lime
    • 5 mint leaves
    • 1 tbsp finely chopped chives
    • 4 tbsp apple cider vinegar or any white wine vinegar
    • 4 tbsp olive oil
    • Salt and pepper

Directions:

Place the orange slices in the center of a large platter.  Next add salad leaves around the orange slices.  Top the orange slices with olives. Set aside.

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When you are ready to serve salad, drizzle mint and orange vinaigrette.

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Toss salad and serve immediately.

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