Tag Archives: pasta

Simple Pasta for Lazy Evenings. Baked Pasta with Marinara Sauce

On this evening since my twins and I were just lazing around all day I was in the mood for what I call a “lazy meal.”   Enter this super simple baked pasta made with store bought pasta sauce. Continue reading Simple Pasta for Lazy Evenings. Baked Pasta with Marinara Sauce

Roasted Veggie Campanelle Pasta

One of my all-time favorite pasta that my family loves is a roasted veggie pasta that I make very often. I keep the ratio of veggies to pasta very high as more veggies and less pasta equals more good for you veggies in every bite.  With roasted veggies in a pasta dish, you pretty much don’t need anything else. Continue reading Roasted Veggie Campanelle Pasta

Cabbage Shishito Pepper Stir Fry Noodles

With ingredients readily available at the grocery store this is a quick and easy noodle dish to make for a delicious week night dinner.  With all things good such as ginger, garlic, cabbage, peppers and tofu, this stir fry noodle is positively delicious and healthy too. The best part of this homemade noodle stir-fry is that it’s easier to make than one might think!.  Continue reading Cabbage Shishito Pepper Stir Fry Noodles

Eggplant Fennel Pasta Bake

There is something truly comforting about a good bowl of warm pasta all tomatoey and cheesy that just screams comfort food.  How then can one take a feel good pasta and make it veggie healthy as well?  Add in finely cut vegetables and bake with some gooey cheese and no one will ever know that the pasta is loaded with good for you vegetables! Continue reading Eggplant Fennel Pasta Bake

Spaghetti Squash with Marinara Sauce

I know I know, I’m so late to using spaghetti squash as angel hair pasta substitute bandwagon.  My eldest daughter has been telling me for years “Mom, you have to try spaghetti squash instead of pasta, it’s so good! It’s part of the Whole30 plan.”  But honestly I just couldn’t do it! I would tell her “I only have pasta maybe twice a month, and when I crave pasta I want pasta! Not a veggie substitute.” As you can see I’ve known about spaghetti squash for a long time, but just couldn’t bring myself to make it as a pasta substitute. So yeah, I was a holdout. Continue reading Spaghetti Squash with Marinara Sauce

Conchiglie Pasta with Chanterelle Mushrooms and Leeks

I made this quick and easy pasta dish for a dinner I was hosting last week with our good friends Jo and Oliver for a low-key September dinner that is filling as it is delicious.  At this time of year chanterelle mushrooms get featured at the grocery stores so I decided to use these in-season mildly flavored wild mushrooms to make this simple pasta dish. Continue reading Conchiglie Pasta with Chanterelle Mushrooms and Leeks

Pasta Pomodoro with Fresh Tomato and Basil

Pasta Pomodoro with fresh tomatoes and basil has to be the easiest and most delicious of Italian pastas.  It’s hard not to like the pure feel good flavors of fresh tomato, garlic, and basil all tossed in a pasta with olive oil. Continue reading Pasta Pomodoro with Fresh Tomato and Basil

Making Fresh Bow Tie Pasta with Friends

Fresh homemade pasta truly has a taste onto its own.  Tender pasta that is soft yet al-dente is so delicious that anything you add to it tastes amazing.  We learnt how to make fresh homemade pasta from our friend Rose a while back and she learnt how to make pasta from a local Italian chef while vacationing in Italy, so you know it’s delicious! Continue reading Making Fresh Bow Tie Pasta with Friends

Vegetarian Pad Thai

Folks, this has to be the fastest and easiest pad thai you’ll ever make with the most authentic of results. In fact, if we didn’t see my daughter Anjali making the pad thai we would have thought we had done takeout!  I’d even go further and say it tasted better than takeout! Continue reading Vegetarian Pad Thai