One of my all-time favorite pasta that my family loves is a roasted veggie pasta that I make often. I keep the ratio of veggies to pasta very high with more veggies and less pasta which equals more good for you veggies in every bite.
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Cabbage Shishito Pepper Stir Fry Noodles
With ingredients for this recipe readily available at the grocery store this is a quick and easy noodle dish for a delicious week night dinner.
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Eggplant Fennel Pasta Bake
Here is a recipe for the most delicious and satisfying eggplant pasta bake ever! It’s loaded with tender eggplant, gooey cheese and all baked for a delicious baked pasta dish.
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Spaghetti Squash with Marinara Sauce
This dish is so light that you will have two helpings and still feel light as a feather. Give it a try if you haven’t already!
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Conchiglie Pasta with Chanterelle Mushrooms and Leeks
At this time of year chanterelle mushrooms get featured at the grocery stores so I decided to use these in-season mildly flavored wild mushrooms to make this simple pasta dish.
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Pasta Pomodoro with Fresh Tomato and Basil
Pasta Pomodoro with fresh tomatoes and basil has to be the easiest and most delicious of Italian pastas. It’s hard not to like the pure feel good flavors of fresh tomato, garlic, and basil all tossed in a pasta with olive oil.
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Making Fresh Bow Tie Pasta with Friends
Whether you make homemade pasta for your family or with friends, this is a no-mistake, easy to make, always a hit, delicious fresh pasta recipe! Give it a try!
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Vegetarian Pad Thai
Folks, this has to be the fastest and easiest pad thai you’ll ever make with the most authentic of results.
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Just add Cream. Kale and Leek Pasta with Green Onions and Cherry Tomatoes
With loads of kale, leeks, green onions and cherry tomatoes, and a little cream this tastes like a creamy pasta primavera.
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Pasta Alla Black Pepper with Sugar Snap Peas and Parmesan Cheese
For a vegetarian pasta with a few quick and easy shortcuts here is a pasta recipe with lots of black pepper and springtime peas.
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