This is a wonderful mixed lettuce salad with the added goodness of chick peas and egg protein. Really an awesome salad that’s easy to put together.
Continue reading Chick Pea Apple Egg SaladTag Archives: eggs
Ginger Teacakes with Apple Brandy Syrup
Today I’d like to share this fabulous apple ginger teacake recipe from TeatimeMagazine. Gingery, with the fragrance of apples, these are awesome teacakes for afternoon tea or to have with your morning coffee.
Continue reading Ginger Teacakes with Apple Brandy Syrup
Chile Rellenos with ZUCCHINI & PANEER
“This recipe for chiles rellenos comes from Andrea Serrato, who sells an exquisite version of the dish out of her home in East Los Angeles. Ms. Serrato learned to make it from her mother, Rose Serrato, who fills big chile poblanos simply with queso ranchero, fries them in a cloudlike batter and simmers them in a garlicky salsa roja.” NY times Cooking
Continue reading Chile Rellenos with ZUCCHINI & PANEER
okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
This recipe is an ode to the summer olympics in Japan this year – a Japanese street food called okonomiyaki.
Continue reading okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
Radish and Bleu Cheese Toast
An easy, delicious, decadent toast with pungent bleu cheese and quick pickled radish. Add in arugula leaves and a soft boiled egg if you like and serve it for a light lunch, or cut them into bit size pieces for appetizers. Tastes awesome with a chilled glass of white wine. Easy, delicious, and decadent. Give this a try!
Continue reading Radish and Bleu Cheese Toast
Indian Pickle Avocado Toast
This recipe is for all you Indian pickle lovers out there! An avocado toast with an Indian twist. What gives the toast that unique Indian flavor is the spread which is an Indian pickle. The Indian pickle makes the toast spicy and tangy and the rest is good old tried and true avocado toast. Delicious, wholesome, and filling, give this new variation on your go-to avocado toast a try!
Continue reading Indian Pickle Avocado Toast
Italian Style Shakshuka
Shakshuka is a very popular Middle Eastern egg dish floating in a thick spicy tomato sauce. My eldest daughter is hooked on shakshuka and likes to make it often on the weekends. She’s made it so many times that she has started modifying the traditional Middle Eastern recipe for a change of taste scenery.
Continue reading Italian Style Shakshuka
Blueberry Poppy seed Cake
My daughter made this cake for Mother’s Day last weekend and I tell you folks it was outstanding! Delicious, beautiful, and easy to make. In fact it actually looked like it came from a countryside bakery. Its that good!
Continue reading Blueberry Poppy seed Cake
Roasted Garlic Zucchini Egg Fritatta
This is a quick and easy egg dish that gets a phenomenal flavor boost from roasted garlic. A delicious frittata packed with vibrant veggies and protein rich eggs makes for an awesome brunch or lunch.
Continue reading Roasted Garlic Zucchini Egg Fritatta
Mexican Chocolate Cake with Chocolate Buttermilk Frosting
This dark chocolate flourless cake is made with oat flour, brown sugar, flax seeds, cinnamon and a hint of cayenne for a Mexican twist. A fabulous flourless chocolate cake for a dinner with friends.
Continue reading Mexican Chocolate Cake with Chocolate Buttermilk Frosting