Category Archives: Salads

Roasted Beets and Baby Spinach Salad

When I made this beet salad the only takers were Hitesh and me (I made it which means I had to try it). Rani our salad kid tried it too, and I have to say we absolutely loved it! The sweetness of beets with a garlicky flavor combined with sour vinaigrette and topped with creamy goat cheese – yummy this salad was – and thats’ coming from a person whose least favorite veggie is beets. What makes this beet salad taste so good is the addition of garlic when roasting the veggies and the vinaigrette to marinate the veggies. Marinating the roasted beets in the vinaigrette mellows out the beet flavor while also adding a nice tang to the beets. Marinated beets can be served as a side dish or simply add baby spinach to make a leafy green Roasted Beets and Baby Spinach Salad. Seriously folks, except for Hitesh our entire family hates beets – actually hate is a strong word – we don’t like beets.  So for all of us to clean this beet salad out completely and not leave anything behind, you know it was delicious! Give it a try! Continue reading Roasted Beets and Baby Spinach Salad

Panzanella. Fresh Tomato and Bread Salad

Every August and September we are swimming in garden fresh tomatoes from the garden, from multiple tomato deliveries from my neighbor, and abundance of tomatoes at the Farmer’s Markets.  All this tomato bounty really forces me to get creative with tomato recipes especially ones that use fresh off the vine garden tomatoes. This Italian salad called panzanella is one of those recipes that is made with lots of fresh tomatoes and crusty bread. Add a bit of garlic, some onions, olive oil and balsamic vinegar and toss in some good sourdough bread and you have a delicious tomato salad with the added feel goodness of bread. The bread soaks up all the juices from the tomatoes and flavors the bread so beautifully that one can eat multiple bowls of this delicious salad. Continue reading Panzanella. Fresh Tomato and Bread Salad

Broccolini Salad with Mint and Chive Greek Yogurt Dressing

Broccolini Salad with Mint and Chive Greek Yogurt Dressing
serves 6-8

Ingredients:

  • 8 cups salad greens or baby spinach
  • 8 cups broccolini
  • 1/4 of a small onion cut into thin slices
  • 2-4 tbsp Pecorino Romano cheese
  • 2-4 cloves garlic
  • Ingredients for Dressing:
    • 1/2 cup Greek yogurt
    • 4 tbsp milk
    • 2 tbsp finely chopped chives
    • 2 tbsp finely chopped mint leaves – about 8 mint leaves
    • 4 tbsp white balsamic vinegar or white wine vinegar
    • 6 tbsp olive oil
    • 1 clove garlic finely minced
    • Salt and pepper

Continue reading Broccolini Salad with Mint and Chive Greek Yogurt Dressing

Greek Yogurt Salad Dressing with Mint and Chives.

If you like ranch dressing, try this Greek yogurt salad dressing with mint and chives. Mint adds a nice refreshing flavor while the chives and fresh garlic give this dressing a sharp edgy bite. If you don’t have chives growing in the garden, substitute with green onions or finely chopped shallot. Continue reading Greek Yogurt Salad Dressing with Mint and Chives.

Fresh Corn and Carrot Salad with Toasted Red Chili Oil

Sweet and mild and lightly seasoned with toasted red chillies and mustard seeds, this is one delicious salad that goes perfectly with any meal. The sweetness of carrots and corn, smoky red chilli oil and cumin, and the tang of lemon juice all give this salad that sweet, spicy, sour type of balance that is refreshing and delicious. My friend Radhika had made this outstanding fresh corn and carrot salad as part of a scrumptious South Indian vegetarian Tamil dinner.  Continue reading Fresh Corn and Carrot Salad with Toasted Red Chili Oil

Tomato Pachdi. Tomato Salad with Toasted Mustard Seeds

Pachdi is a South Indian Tamil salad in which raw vegetables such as tomatoes, cucumbers, onions, and carrots are seasoned with mustard seeds, asafetida, and curry leaves that are toasted in oil.  Pachdi is typically served as a side dish along with the main meal.  Here is a recipe for a very simple tomato kosumalli. Continue reading Tomato Pachdi. Tomato Salad with Toasted Mustard Seeds

Feta Mozzarella Caprese Salad

I wanted this caprese salad to be the kind where one gets a surprise with the first bite and maybe even the second bite – like a surprise in the palate. When I made this feta/mozzarella combination in a caprese salad I was thinking that Feta with its briny tangy fresh flavor would make the perfect accompaniment to the milder fresh mozzarella cheese. The caprese is unexpected in that you don’t know what you are getting when you take a piece – since both fresh feta and fresh mozzarella are the same color and look similar, its hard to tell them apart creating an unexpected flavor surprise when eaten.  Continue reading Feta Mozzarella Caprese Salad