Hello and Happy Sunday! Hope you’re having a good weekend. Today I’d like to share this delicious carrot and date salad with an exotic twist.
Continue reading Moroccan Spice Crusted Carrots and Dates SaladCategory Archives: Salads
Spring Panzanella with Asparagus and Peas
Spring panzanella with asparagus and peas is a take on the ever popular summer bread based salad made with juicy tomatoes, but this one is a spring inspired recipe made with in-season vegetables.
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Mango Strawberry Salad
Happy Sunday folks! Hope your’e having a great weekend. Today I’d like to share with you this delicious and colorful salad made with bright mango and strawberries.
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Roasted Carrot and Onion Salad
In this delicious salad the flavors come from roasted onions and carrots. Both these vegetables taste phenomenal when roasted – the carrots get sweeter, and the onions caramelize with a slight char.
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Farro Salad with Baby Spinach, Apple and Blue Cheese
Another hearty salad to share with you today. This one is made with farro that is soaked in lemon honey dressing and tossed with crunchy apples, spinach and bleu cheese.
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Kale and Pear Salad
Pear, bell peppers, olives, red onions and feta with kale sauted in garlic and herbs. These are the ingredients that make this salad so good.
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Raspberry Date Mixed Greens Salad with Fig and Lemon Dressing
I’m so excited to be sharing this salad with you because it’s like spring in a bowl! At this time of year with spring almost here, color is what I crave and this salad is color in a bowl.
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Beets Asparagus Radish Salad
Here is a recipe for a delicious salad that’s loaded with hearty vegetables such as beets, asparagus, radish and spinach. Add in an egg and you’ve got a delicious wholesome lunch that’s supremely healthy.
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Avocado Corn Salad in Lettuce Cups
Ready for a delicious and eclectic salad? This one is kinda Mexican, kinda Asian, and is served inside lettuce cups.
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Pear Grape and Farro Salad
This is a wonderful salad with mixed greens, whole grains, pear, grapes, nuts, red onions, and sharp cheese all tossed in a maple sauvignon vinaigrette. Sounds so good, right?
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