Zucchini Onion Tomato Soup is the lightest, quickest and easiest soup you’ll ever make. Just sauté the veggies, add salt and pepper, broth, and cook until tender. Then blend until smooth and serve piping hot. With just three vegetables that delicately flavor the soup this really is a simple and delicious soup. Zucchini, onion and tomato. That’s it. These three vegetables create a soup that is truly comforting. Continue reading Zucchini Onion Tomato Soup
Wishing you a great week ahead.
There is something truly comforting meeting good old friends you’ve known for a long time. Tracy and Carl are our old neighbors whom we’ve known for over 20 years ever since both our families moved into our new homes years ago in the South San Jose neighborhood of Almaden Valley. We were next-door neighbors and we hit it off instantly, both our families had young children and we were all excited to raise them in our new neighborhood. We saw our kids grow up and go to Middle School, then High School and then off to college. Over the years we became more like family, always there for each other and ready to lend a hand. Then the time came a few years back when our family moved from Almaden Valley to the town of Los Gatos in the South Bay, and Carl and Tracy moved to Newport Beach in Southern California, through it all we kept in touch. Then a couple of years ago Tracy and Carl moved back to the Bay Area and bought a new place in the town of Portola Valley in the North Bay. Finally settled into their new home they were eager to have visitors and we were invited to dinner. Continue reading Dinner with Good Friends Tracy and Carl
I got this beautiful bunch of veggies in my Farm Fresh to You delivery this week and I couldn’t wait to make something delicious with them. The box had a wonderful assortment of veggies ranging from early spring onions to green onions, leeks, kale, and celery root just to name a few. Continue reading Spring Onion Pasta Primavera
Think Asian flavors like coconut milk and Siracha combined with North Indian flavors such as bay leaves and cardamom pods, combined with South Indian flavors such as mustard seeds and cumin seeds – this is a dish that combines all these flavors into one delectable lentil stew. Ladled over steaming white rice with a squeeze of limejuice, this rather eclectic lentil daal is delicious and filling. Continue reading Bay Leaf Cardamom Vegetable Daal
Anyone who tells you how fun it is to have twins, let me tell you speaking from one who has twins, it’s not as fun as it seems. And I should know, I have twins and an older child, and now that my older one is and adult and the twins are teens, I can honestly say that it was easier to deal with a single child than with twin teens. They can’t agree on anything – and I mean anything! They bicker non-stop. They have their own set of friends with no overlap whatsoever. They have two unique interests and hobbies. They hate that they share a birthday – I mean seriously? I tell them “You are twins! Hello! That’s what twins means, you share a birthday?” Continue reading Twins Celebrating 17 Birthday Menu
Happy Friday everyone! I hope you are ready for a great weekend! After days and days of stormy, rainy, cold weather here in the Bay Area the skies cleared out the last couple of days and we had glorious sunshine 🌞. Sunny skies were beckoning me to get outside and do something nature oriented – that’s why when my friend Padmini asked if I wanted to join her on a hike on the Sierra Azul trail off Hicks Road in the Santa Cruz Mountains I didn’t think twice – I just said YES! Continue reading Sierra Azul Hiking Trail. Mount Umunhum Area. Santa Cruz Mountains, California
Fennel is an interesting vegetable and a fairly new discovery of mine. For a long time I assumed that fennel was from the plant that produces fennel seeds. Not until fennel started showing up as a vegetable in cooking magazines did I get curious to do some research on fennel. This is what I found out. Fennel is a flowering plant closely related to parsley, carrots, dill and coriander. There are two types of fennel. One is treated as a spice (Foeniculum vulgare) and the other one (Florence fennel or Finocchio) is treated like a bulb – this is what’s used as a vegetable. Foeniculum vulgare fennel grows 3-5 feet tall with fine textured foliage resembling dill with flat topped clusters of yellow flowers. The stems, leaves and seeds of this type of fennel are harvested and used as a spice. On the other hand, Florence fennel is the more popular type of fennel and is grown for use as a vegetable. This is the fennel bulb that is widely available nowadays at the grocery stores and is sometimes called fresh anise. Continue reading A Little About Fennel
Happy Friday everyone! Hope you had a wonderful Valentine’s Day yesterday 💕❤️! Ours was spent at home with the twins. My eldest was at her company’s sales conference in Half Moon Bay so it was just the four of us. It was a rainy, stormy V Day here in the Bay Area. I was so happy to be at home and not going out for dinner. Usually I have my act together for Valentine’s Day with a menu all prepared so that when the kids and Hitesh come home they have a special menu waiting and ready. But this time I was in a culinary slump 😞. My mind was blank and I just couldn’t come up with a cool menu for this special day. Thankfully my twins came to the rescue!! Since they were home this week for Ski week holiday break, they stepped up to make our family’s Valentine’s Day dinner. What better Valentine’s present can a Mom ask for? A home cooked meal made with love by her kids 🤗😍. Continue reading Asian Inspired Valentine’s Vegetarian Menu. 2019
Happy Valentine’s Day!
“Love recognizes no barriers. It jumps hurdles, leaps fences, penetrates walls to arrive at its destination full of hope.”
– Maya Angelou
Happy Valentine’s Day!
May your day be filled with lots of love 🤗❤️💙💞💕!
I see orange trees all around town dripping with oranges, its so obvious orange season is here in the Bay Area. I absolutely love the fragrance and flavor of oranges in anything and everything. I especially love them in desserts as oranges add such a lovely fresh citrus sweet aroma.
Orange flavor in cakes are my all-time favorite, which brings me to this delecious eggless orange cake. When I stopped by my friend Radhika’s place for New Year’s tea a couple of weeks ago, Radhika’s Mom had made this Moroccan orange coffee cake that looked amazing and tasted amazing too. Not only was the cake amazing, the entire evening spent with my friend and her Mom was like a dreamy Christmas wonderland. Continue reading Moroccan Orange Coffee Cake with Cinnamon Crumble Topping.