It was my birthday in July and I celebrated it all month long 😀. The bookend to my special birthday month was an intimate dinner for two with my dear friend Radhika last weekend. A beautiful evening of heartfelt conversation and a delicious Mediterranean style Tuscan vegan dinner in her charming garden.
The tablescape, the flowers and Radhika’s charming garden
Though Radhika’s garden was in between bloom cycle, it was still brimming with bursts of color against a lush green backdrop of leaves and fauna.
Flowers in bloom
Mediterranean Tuscan Summer vegan dinner
Radhika had prepared a Tuscan inspired dinner for the evening with goat cheese and crackers as starters. Followed by cucumber salad with sumac, baby zucchini and tomato salad, Tuscan style stew made with tofu, butternut squash and cannellini beans, served alongside quinoa. All the dishes were delicious!
On the Menu:
Berry spritzer
Feta, goat cheese and rice crackers
Cucumber salad with sumac
Baby zucchini and tomato salad
Tuscan stew with squash and tofu
Berry and coconut milk Sorbet
Berry spritzer and chilled white wine for a celebratory evening 🥂.
Going home with birthday presents 🎁
I’m never too old for presents 💕😃
Dinner with a dear friend in her beautiful garden with dinner all lovingly prepared – The best way to spend a lazy Sunday summer evening 💕.
Happy New Week Everyone!
