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Artichoke & Jalapeño Cream Cheese Veggie Sandwich

I made this artichoke jalapeño cream cheese sandwich for lunch more times than I can count when my eldest daughter Sri was in high school.

Once Sri went off to college I stopped making these sandwiches completely, there was no need. Then recently while shopping at Costco I came across a tub of the same artichoke jalapeño spread I used to use in those sandwiches – which was LaTerraFina chunky artichoke and jalapeño dip, and I got a craving for those cream cheese sandwiches! I picked up a tub and all the necessary ingredients for that nostalgic sandwich and made it for lunch recently, and they tasted just as delicious as I remember 😋.

One of the main reasons I like LaTerraFina artichoke jalapeño spread is because the ingredients in this spread are straightforward – it has cream cheese, Monterey Jack cheese, artichokes, mayo, onions, jalapeño, garlic, sea salt, dill, sugar, and vinegar. This makes the spread very flavorful and chunky, which gives the sandwich a good heft. Don’t let the jalapeño in this dip turn you off; they are very mild. If you cannot find this brand of spread, you can substitute any herbed cream cheese of your choice in these cream cheese sandwiches. Here is a recipe for a delicious and healthy sandwich packed with good you veggies and flavorful cream cheese.

Artichoke Jalapeño Cream Cheese Sandwich:

Ingredients:

Directions:

Cook’s Notes:  Serve the sandwich with a salad like an avocado salad or a simple tossed green salad for a great light lunch option.

Mother’s Day Pick 💝
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