Apricot Vinaigrette

Apricot Vinaigrette
makes enough for a couple of large salads


  • 4 tbsp apricot jam or flesh of one large juicy apricot thoroughly mashed into pulp
  • 4 tbsp white wine vinegar or apple cider vinegar
  • 4 tbsp olive oil
  • 1 clove garlic finely chopped for some extra flavor (optional)
  • Salt and pepper


  • In a bowl place apricot jam, vinegar, salt and pepper. Whisk together to blend.


  • Add olive oil and continue to whisk. Taste and adjust for salt, add more vinegar for more sourness, more jam for more apricot flavor, or a drizzle of honey for more sweetness.


  • Dressing is ready. Toss in salad of your choice.





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