As promised here are a few pictures from our most memorable day of our Spring Break holiday this year in Punta Mita, Mexico – releasing little baby turtles into the ocean at sunset! What can I say, it was a phenomenal experience!!
Continue reading Releasing Baby Turtles to the Ocean in Punta Mita, Mexico
¡Hola a todos! ¡Feliz martes!
Espero que tuvieran un un buen fin de semana.
Hello Everyone! Happy Tuesday!
Hope you had a fabulous weekend.
We had a great weekend as we had just returned from a wonderful Spring Break holiday in beautiful Punta Mita, Mexico. Spectacular sunsets, beautiful beaches, shopping for local arts and crafts, AND we even got to release baby turtles into the ocean! This was one memorable Spring Break we will have in our hearts forever!! Here is a look at a few pictures we took of the gorgeous sunsets, the beaches, the charming town of Puerto Vallarta and baby turtles – the baby turtles deserve an article of their own! Stay tuned for a lot more amazing pics of these little turtle babies!!! Continue reading Spring Break 2019. Holiday in Punta Mita, Mexico
I got this beautiful bunch of veggies in my Farm Fresh to You delivery this week and I couldn’t wait to make something delicious with them. The box had a wonderful assortment of veggies ranging from early spring onions to green onions, leeks, kale, and celery root just to name a few. Continue reading Spring Onion Pasta Primavera
March in the Bay Area has given us a preview of spring. We had lots and lots of rain followed by sunny days with warm temperatures in the 60s and even 70s, followed by more rain, and sunny days, followed by more rain and sunny days – you get the pattern. The warm sunny temperatures brought out heavy pollen days with a few of us suffering miserably with allergies, but the rain following washed the pollen away and gave us some welcome relief, which is when I would walk around my garden to see what’s happening. I apologize in advance if all my eyes caught were colorful blooms, I am a sucker for glorious colorful flowers. Lets just say that despite there being lots and lots of plants in full bloom and all looking gorgeous what stole my heart are these beautiful freesias. Continue reading March in the Garden 2019. The Month of Freesias
Think Asian flavors like coconut milk and Siracha combined with North Indian flavors such as bay leaves and cardamom pods, combined with South Indian flavors such as mustard seeds and cumin seeds – this is a dish that combines all these flavors into one delectable lentil stew. Ladled over steaming white rice with a squeeze of limejuice, this rather eclectic lentil daal is delicious and filling. Continue reading Bay Leaf Cardamom Vegetable Daal
February has had crazy wild weather here in the Bay Area. Cold, rain, and even snow blanketed our hills and mountains this February. We haven’t had snow in our lower elevations in over 9 years! We went from cold temperatures in the 30s to warmer temperatures in the 60s all in just a few weeks. Despite the ups and down in temperature the garden did really well. Lots and lots of rainy and stormy days in February made for our gardens not complaining one bit. Here is a look at how the garden faired in February. Continue reading February in the Garden, 2019
Happy Friday everyone! I hope you are ready for a great weekend! After days and days of stormy, rainy, cold weather here in the Bay Area the skies cleared out the last couple of days and we had glorious sunshine 🌞. Sunny skies were beckoning me to get outside and do something nature oriented – that’s why when my friend Padmini asked if I wanted to join her on a hike on the Sierra Azul trail off Hicks Road in the Santa Cruz Mountains I didn’t think twice – I just said YES! Continue reading Sierra Azul Hiking Trail. Mount Umunhum Area. Santa Cruz Mountains, California
Happy Friday everyone! Hope you had a wonderful Valentine’s Day yesterday 💕❤️! Ours was spent at home with the twins. My eldest was at her company’s sales conference in Half Moon Bay so it was just the four of us. It was a rainy, stormy V Day here in the Bay Area. I was so happy to be at home and not going out for dinner. Usually I have my act together for Valentine’s Day with a menu all prepared so that when the kids and Hitesh come home they have a special menu waiting and ready. But this time I was in a culinary slump 😞. My mind was blank and I just couldn’t come up with a cool menu for this special day. Thankfully my twins came to the rescue!! Since they were home this week for Ski week holiday break, they stepped up to make our family’s Valentine’s Day dinner. What better Valentine’s present can a Mom ask for? A home cooked meal made with love by her kids 🤗😍. Continue reading Asian Inspired Valentine’s Vegetarian Menu. 2019
Happy Valentine’s Day!
“Love recognizes no barriers. It jumps hurdles, leaps fences, penetrates walls to arrive at its destination full of hope.”
– Maya Angelou
Happy Valentine’s Day!
May your day be filled with lots of love 🤗❤️💙💞💕!
Tangy and delicious, thick and creamy, quick and easy, this tomato soup takes just minutes to cook. I made this tomato bisque for a lunch with two of my dear friends last week and since we were getting together for a little Valentine’s Day celebration I wanted to make a soup that was red in color and tomato soup is what we all think of for a red soup. But I was in a time crunch that morning and it’s winter and fresh tomatoes are just not that flavorful in the winter, so I took a chance and made tomato soup with two jars of oven baked tomatoes. Folks, this had to be the quickest tomato soup I have ever made! It was ready in just 15 minutes! Because it is thicker than the usual tomato soup I’m calling it tomato bisque. Continue reading Oven Baked Tomato Bisque for a Valentine’s Day Lunch
